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Yoghurt Naturell - Arla - 1 kg

Yoghurt Naturell - Arla - 1 kg

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Streckkod:
7310865866356(EAN / EAN-13)

Kvantitet: 1 kg

Förpackning: Plast, Papper

Varumärken: Arla

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar

Ingredients ursprung: Sverige

Tillverknings eller bearbetningsplats: Linköping

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

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    Nutri-Score B

    Good nutritional quality
    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 2/55

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      Energi

      0/10 points (251kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      1/15 points (3.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 1/17

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      Proteiner

      1/7 points (3.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (okänd)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Näringsvärde: 1 (2 - 1)

      Nutri-Score: B

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1 portion (500 g))
    Compared to: Yoghurtar
    Energi 251 kj
    (60 kcal)
    1 260 kj
    (300 kcal)
    −22 %
    Fett 3 g 15 g +5 %
    Mättat fett 1,9 g 9,5 g +17 %
    Kolhydrat 3,8 g 19 g −48 %
    Sockerarter 3,8 g 19 g −43 %
    Fiber ? ?
    Protein 3,4 g 17 g −16 %
    Salt 0 g 0,001 g −100 %
    Vitamin D 1 µg 5 µg +3 %
    Kalcium 120 mg 600 mg −1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 1 portion (500 g)

Ingredienser

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    3 ingredienser


    Högpastöriserad mjölk, yoghurtkultur, vitamin D.
    Allergener: Mjölk

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

    • Ingrediens: Mikrobiell kultur

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Högpastöriserad mjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    sv: Högpastöriserad mjölk, yoghurtkultur, vitamin D
    1. Högpastöriserad mjölk -> sv:högpastöriserad-mjölk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 33.3333333333333 - percent_max: 100
    2. yoghurtkultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 33.3333333333333

Miljö

Carbon footprint

Förpackning

Transportation

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Datakällor

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Senast ändrad produktsida på av macrofactor.
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