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Frödinge Ostkaka – 600g
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Streckkod:
7310890100685(EAN / EAN-13)
Streckkod:
7310890100685(EAN / EAN-13)
Kvantitet: 600g
Förpackning: Metall, Återvinningsbara metaller, Aluminium, Kartong
Varumärken: Frödinge, Orkla, Orkla Foods, Orkla Foods Sverige
Kategorier: Mejeriprodukt, Efterrätter, en:Dairy desserts, en:Swedish cheesecake, en:Swedish curd cake, Ostkaka
Ingredients ursprung: Sverige
Tillverknings eller bearbetningsplats: Sverige
Spårbarhetskod: SE 1096 EC
Butiker: Coop
Länder där såld: Sverige
Matching with your preferences
Hälsa
Näring
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Nutri-Score C
Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 7/55
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Energi
2/10 points (711kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Socker
2/15 points (10g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Mättat fett
3/10 points (4g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.12g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 4/17
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Proteiner
4/7 points (10g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (okänd)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Detaljer om beräkningen av Nutri-Score
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0Denna produkt betraktas inte som en dryck vid beräkning av Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Näringsvärde: 3 (7 - 4)
Nutri-Score: C
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Näringsvärden
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Fett i måttlig kvantitet (7%)
Vad du behöver veta- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Rekommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (4%)
Vad du behöver veta- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Rekommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (10%)
Vad du behöver veta- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Rekommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.12%)
Vad du behöver veta- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Rekommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredienser
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Innehåller tillsatt socker (~ 2%)
Tillsatt socker: Socker
Uppskattad mängd tillsatt socker i ingredienser: 2%Sök efter produkter i samma kategori utan tillsatt socker: en:Dairy dessertsVad du behöver veta- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Rekommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
1 ultra-processing marker
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Ingrediens: Laktos
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Mjölk, Grädde, Ägg, Laktos, Skummjölkspulver
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Vegetariskt
No non-vegetarian ingredients detected
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Detaljer om analysen av ingredienserna
sv: _Mjölk_, _grädde_, _ägg_, _vetemjöl_, socker, _mjölksocker_, _skummjölkspulver_, _sötmandel_, _vetestärkelse_, _bittermandel_, kalciumklorid, vegetabiliskt ystenzym, konserveringsmedel (Sorbinsyra)- _Mjölk_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 7.69230769230769 – percent_estimate: 53.8461538461538 – percent_max: 100
- _grädde_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 23.0769230769231 – percent_max: 50
- _ägg_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 11.5384615384615 – percent_max: 33.3333333333333
- _vetemjöl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 25
- socker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 10
- _mjölksocker_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 10
- _skummjölkspulver_ -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 0.721153846153847 – percent_max: 10
- _sötmandel_ -> en:sweet-almond – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.36057692307692 – percent_max: 10
- _vetestärkelse_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.18028846153846 – percent_max: 10
- _bittermandel_ -> en:bitter-almond – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0901442307692264 – percent_max: 10
- kalciumklorid -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0450721153846132 – percent_max: 9.09090909090909
- vegetabiliskt ystenzym -> en:vegetarian-rennet – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 8.33333333333333
- konserveringsmedel -> en:preservative – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 7.69230769230769
- Sorbinsyra -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 7.69230769230769
Miljö
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Eco-score ej beräknad
Saknar en exakt kategori
Vi kunde inte beräkna Green-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Den kategori vi har för den här produkten är inte tillräckligt exakt för att beräkna Green-Score. Kan ni lägga till en mer exakt produktkategori?
Förpackning
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Packaging with a low impact
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Förpackningsdelar
(Aluminium)
(Kartong)
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Transport
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Origins of ingredients
Origins of ingredients with a medium impact
Ursprung till produkten och/eller dess ingredienser % of ingredients Impact Sverige 100 %Medium
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Mycket litet skogsavtryck
Nästan ingen risk för avskogning
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingrediens Typ % i produkt Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Risk för avskogning
(%)Forest footprint
(m² per kg of food)Ägg Oeufs Importés 11.54 % 100 % 0.035 0.3 68 % 0.01 Totalt skogsavtryck
0.01 m² per kg of food
Datakällor
Produkt tillagd den av akitainu
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av jumati, openfoodfacts-contributors.