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Blåbärspaj - Frödinge - 400g

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Blåbärspaj - Frödinge - 400g

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Streckkod: 7310890201191 (EAN / EAN-13)

Kvantitet: 400g

Varumärken: Frödinge

Kategorier: en:Sweet pies, en:Fruit tarts, en:Pies, en:Blueberry pies

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    17 ingredients

    Blåbär (37%), vetemjöl, socker, vegetabiliskt fett (shea, kokos), vatten, ägg, modifierad potatisstärkelse, salt, bakpulver (hjorthornssalt), surhetsreglerande medel (citronsyra, kalciumcitrater), förtjockningsmedel (pektin).
    Allergener: Ägg, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E333 - Kalciumcitrater

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Källa: Wikipedia (Engelska)

  • E440a - Pektin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E503 - Ammoniumkarbonater

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

  • E503ii - Ammoniumvätekarbonat

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Blåbär 37%, _vetemjöl_, socker, vegetabiliskt fett (shea, kokos), vatten, _ägg_, modifierad potatisstärkelse, salt, bakpulver (hjorthornssalt), surhetsreglerande medel (citronsyra, kalciumcitrater), förtjockningsmedel (pektin)
    1. Blåbär -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 37 - percent: 37 - percent_max: 37
    2. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6.3 - percent_max: 37
    3. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.88888888888889 - percent_max: 33.3333333333333
    4. vegetabiliskt fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
      1. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      2. kokos -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.9
    6. _ägg_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.175
    7. modifierad potatisstärkelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.34
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.45
    9. bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1
      1. hjorthornssalt -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.1
    10. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 7.0875
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.0875
      2. kalciumcitrater -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.54375
    11. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 6.3
      1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.3

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 3.5, avrundat värde: 3.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 37, avrundat värde: 37)

    Negativa poäng: 13

    • Energi: 3 / 10 (värde: 1151, avrundat värde: 1151)
    • Socker: 4 / 10 (värde: 20, avrundat värde: 20)
    • Mättat fett: 5 / 10 (värde: 5.5, avrundat värde: 5.5)
    • Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 13 (13 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (20%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 1 151 kj
    (275 kcal)
    Fett 10 g
    Mättat fett 5,5 g
    Kolhydrat 43 g
    Sockerarter 20 g
    Fiber ?
    Protein 3,5 g
    Salt 0,3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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