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Dafgårds Tortellini - 380 g

Dafgårds Tortellini - 380 g

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Streckkod: 7310960032557 (EAN / EAN-13)

Vanligt namn: Tortellini med spenat och ricottaost serveras med basilikasås, tomat- och paprikasås samt grönsaker

Kvantitet: 380 g

Förpackning: Plast, en:container, Green dot

Varumärken: Dafgårds, Gunnar Dafgård

Kategorier: Fryst mat, Färdigmat, Pastarätter, en:Stuffed pastas, en:Microwave meals

Etiketter, certifieringar, utmärkelser: en:FSC, en:FSC Mix, FSC-C008592

Tillverknings eller bearbetningsplats: Källby, Västergötland, Sweden

Spårbarhetskod: SE 237 EC

Länk till produktsidan på producentens officiella webbplats: https://www.dafgards.se/sortiment-/torte...

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

45 ingredienser

Tortellini 38% (durumvetemjöl, ägg, vatten), fyllning (Ricotta (vassle, salt, surhetsreglerande medel (mjölksyra))), ströbröd (vetemjöl, vatten, salt, jäst, mältat vetemjöl), spenat, Grana Padano (mjölk, salt, löpe, konserveringsmedel E1105 (från ägg), persilja, salt), tomat, mjölk, röd/gul grillad paprika, brytbönor, romanabönor, vitt vin, vatten, lök, rapsolja, creme fraiche, tomatpuré, salt, socker, modifierad vetestärkelse, basilika, vitvinsvinäger, vitlök, kryddor).

Allergener: Ägg, Gluten, Mjölk, Creme-fraiche

Spår: Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1105 - Lysozym

E270 - Mjölksyra

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: Tortellini, Röd, Gul-grillad-paprika
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Icke-vegan
Non-vegan ingredients: Ägg, Ricotta, Vassle, Grana Padano, Mjölk, E1105, Ägg, Mjölk, Crème fraîche
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Icke-vegetarisk
Non-vegetarian ingredients: E1105
Vissa ingredienser kunde inte kännas igen.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tortellini 38% (_durumvetemjöl_, _ägg_, vatten), fyllning, Ricotta (_vassle_, salt, surhetsreglerande medel (mjölksyra)), ströbröd (_vetemjöl_, vatten, salt, jäst, _vetemjöl_), spenat, Grana Padano (_mjölk_, salt, löpe, konserveringsmedel (e1105 (från _ägg_)), persilja, salt), tomat, _mjölk_, röd, gul grillad paprika, brytbönor, romanabönor, vitt vin, vatten, lök, rapsolja, _creme fraiche_, tomatpuré, salt, socker, modifierad _vetestärkelse_, basilika, vitvinsvinäger, vitlök, kryddor
Tortellini -> sv:tortellini - percent_min: 38 - percent: 38 - percent_max: 38

_durumvetemjöl_ -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.6666666666667 - percent_max: 38

_ägg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 19

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.6666666666667

fyllning -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 2.58333333333333 - percent_max: 38

Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 1.04347826086957 - percent_max: 33.3333333333333

_vassle_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.347826086956522 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.96

mjölksyra -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

ströbröd -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 25

_vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96

jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

_vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.96

spenat -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 19.8055555555556

Grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 14.8541666666667

_mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.8541666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96

löpe -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.96

konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.96

e1105 -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.96

från _ägg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.96

persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.96

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96

tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 11.8833333333333

_mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9.90277777777778

röd -> sv:röd - percent_min: 0 - percent_max: 8.48809523809524

gul grillad paprika -> sv:gul-grillad-paprika - percent_min: 0 - percent_max: 7.42708333333333

brytbönor -> en:green-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20061 - percent_min: 0 - percent_max: 6.60185185185185

romanabönor -> en:flat-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20269 - percent_min: 0 - percent_max: 5.94166666666667

vitt vin -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.40151515151515

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.95138888888889

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.57051282051282

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.24404761904762

_creme fraiche_ -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.96111111111111

tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 3.71354166666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.96

modifierad _vetestärkelse_ -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.96

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.96

vitvinsvinäger -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.96

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.96

kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 3

Proteiner: 2 / 5 (värde: 4.2, avrundat värde: 4.2)

Fiber: 1 / 5 (värde: 1.3, avrundat värde: 1.3)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.95901211970094, avrundat värde: 8)

Negativa poäng: 6

Energi: 1 / 10 (värde: 512, avrundat värde: 512)

Socker: 0 / 10 (värde: 3.5, avrundat värde: 3.5)

Mättat fett: 1 / 10 (värde: 1.8, avrundat värde: 1.8)

Natrium: 4 / 10 (värde: 384, avrundat värde: 384)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (6 - 3)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (380 g)	Compared to: en:Stuffed pastas
Energi	512 kj (122 kcal)	1 950 kj (466 kcal)	−40 %
Fett	5,2 g	19,8 g	−10 %
Mättat fett	1,8 g	6,84 g	−4 %
Kolhydrat	13 g	49,4 g	−53 %
Sockerarter	3,5 g	13,3 g	+12 %
Fiber	1,3 g	4,94 g
Protein	4,2 g	16 g	−48 %
Salt	0,96 g	3,65 g	−1 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7,959 %	7,959 %

Portionsstorlek: 380 g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

(Plast)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 19 juni 2018 18:13:09 CEST av olofolleola4
Senast ändrad produktsida på 11 februari 2022 12:05:55 CET av packbot.
Produktsida också redigerad av moon-rabbit, openfoodfacts-contributors.

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Dafgårds Tortellini - 380 g