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Dafgårds Spagetti Carbonara – 390 g

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Dafgårds Spagetti Carbonara - Produkt — ⚑

Dafgårds Spagetti Carbonara – 390 g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7310960034445(EAN / EAN-13)

Vanligt namn: Spagetti med carbonarasås smaksatt med bacon och Grana Padano

Kvantitet: 390 g

Förpackning: Plast, en:container, Green dot

Varumärken: Dafgårds, Dafgårds

Kategorier: Kött och dess produkter, Frysta matvaror, Färdigmat, Pastarätter, Rätter med kött, en:Pork meals, en:Microwave meals

Etiketter, certifieringar, utmärkelser: FSC, FSC Mix, FSC-C008592
FSC

Tillverknings eller bearbetningsplats: Källby, Västergötland, Sweden

Spårbarhetskod: SE 237 EC

Länk till produktsidan på producentens officiella webbplats: https://www.dafgards.se/sortiment-/spage...

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score D
Lower nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 4
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 11/55
- Energi
  2/10 points (692kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  0/15 points (1.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  4/10 points (4.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 0/10
- Fiber
  0/5 points (0.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Detaljer om beräkningen av Nutri-Score
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 4
  
  Denna produkt betraktas inte som en dryck vid beräkning av Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Näringsvärde: 11 (11 - 0)
  
  Nutri-Score: D

Näringsvärden
- Fett i måttlig kvantitet (7.9%)
  Vad du behöver veta
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Rekommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (4.5%)
  Vad du behöver veta
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Rekommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.5%)
  Vad du behöver veta
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Rekommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.1%)
  Vad du behöver veta
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Rekommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (390 g)	Jämfört med: en:Pork meals
Energi	692 kj (165 kcal)	2 700 kj (645 kcal)	−8 %
Fett	7,9 g	30,8 g	+9 %
Mättat fett	4,5 g	17,6 g	+49 %
Kolhydrat	17 g	66,3 g	−13 %
Sockerarter	1,5 g	5,85 g	−32 %
Fiber	0,8 g	3,12 g	−42 %
Protein	6,6 g	25,7 g	−15 %
Salt	1,1 g	4,29 g	+14 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4,969 %	4,969 %

Portionsstorlek: 390 g

Ingredienser

31 ingredienser
Pasta 53% (durumvete, vatten, rapsolja, salt), mjölk, grädde, bacon 8% (griskött, vatten, salt, rökarom, antioxidationsmedel (E331), stabiliseringsmedel (E451), konserveringsmedel (E250)), Grana Padano (mjölk, salt, löpe, konserveringsmedel (E1105 (från ägg))), ost, vatten, modifierad stärkelse, salt, kryddor, ägg.

Allergener: Ägg, Gluten, Mjölk

Spår: Mjölk
- Ingrediensinformation
  - Pasta: 53.0%
  - — Durumvete: 33.1% (estimate)
  - — Vatten: 9.9% (estimate)
  - — Rapsolja: 5.0% (estimate)
  - — Salt: 5.0% (estimate)
  - Mjölk: 19.5% (estimate)
  - Grädde: 17.8% (estimate)
  - Bacon: 8.0%
  - — Fläskkött: 4.6% (estimate)
  - — Vatten: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Rökarom: < 2% (estimate)
  - — Antioxidationsmedel: < 2% (estimate)
  - —— E331: < 2% (estimate)
  - — Stabiliseringsmedel: < 2% (estimate)
  - —— E451: < 2% (estimate)
  - — Konserveringsmedel: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - Grana Padano: < 2% (estimate)
  - Mjölk: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Löpe: < 2% (estimate)
  - Konserveringsmedel: < 2% (estimate)
  - — E1105: < 2% (estimate)
  - —— Lysozym från ägg: < 2% (estimate)
  - Ost: < 2% (estimate)
  - Vatten: < 2% (estimate)
  - Modifierad stärkelse: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Krydda: < 2% (estimate)
  - Ägg: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E451 - Trifosfater

Ingrediens: Arom

Ingrediens: Modifierad stärkelse
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1105 - Lysozym

E14XX - Modifierad stärkelse

E250 - Natriumnitrit

Natriumnitrit (E250) är ett salt som används för att bota och bevara kött produkter.

Det spelar en avgörande roll för att förhindra tillväxten av Clostridium botulinum, bakterien som ansvarar för botulism, i härdat kött som bacon, skinka, och korv. Det ger också den karakteristiska rosa färgen och smak.

Men nitriter kan reagera med aminer i magen för att bilda nitrosaminer, som är potenta cancerframkallande. Högt intag av behandlat kött som innehåller nitriter är associerat med en ökad risk för kolorektal cancer. Reglerande organ har satt strikta gränser för sin användning i livsmedel.

E331 - Natriumcitrater

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Källa: Wikipedia (Engelska)

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Mjölk, Grädde, Bacon, Fläskkött, Grana Padano, Mjölk, Lysozym från ägg, Ost, Ägg

Icke-vegetarisk

Non-vegetarian ingredients: Bacon, Fläskkött

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Detaljer om analysen av ingredienserna
sv: Pasta 53% (_durumvete_, vatten, rapsolja, salt), _mjölk_, _grädde_, bacon 8% (griskött, vatten, salt, rökarom, antioxidationsmedel (e331), stabiliseringsmedel (e451), konserveringsmedel (e250)), Grana Padano, _mjölk_, salt, löpe, konserveringsmedel (e1105 (från _ägg_)), _ost_, vatten, modifierad stärkelse, salt, kryddor, _ägg_
Pasta -> en:pasta – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 53 – percent: 53 – percent_max: 53

_durumvete_ -> en:durum-wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9060 – percent_min: 13.25 – percent_estimate: 33.125 – percent_max: 53

vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 9.9375 – percent_max: 26.5

rapsolja -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 4.96875 – percent_max: 17.6666666666667

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 4.96875 – percent_max: 1.1

_mjölk_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 8 – percent_estimate: 19.5 – percent_max: 31

_grädde_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 8 – percent_estimate: 17.75 – percent_max: 30.6666666666667

bacon -> en:bacon – vegan: no – vegetarian: no – ciqual_food_code: 28858 – percent_min: 8 – percent: 8 – percent_max: 8

griskött -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 1.14285714285714 – percent_estimate: 4.57142857142857 – percent_max: 8

vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 1.71428571428571 – percent_max: 4

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

rökarom -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.55 – percent_max: 1.1

antioxidationsmedel -> en:antioxidant – percent_min: 0 – percent_estimate: 0.307142857142857 – percent_max: 1.1

e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.307142857142857 – percent_max: 1.1

stabiliseringsmedel -> en:stabiliser – percent_min: 0 – percent_estimate: 0.153571428571428 – percent_max: 1.1

e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.153571428571428 – percent_max: 1.1

konserveringsmedel -> en:preservative – percent_min: 0 – percent_estimate: 0.153571428571428 – percent_max: 1.1

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.153571428571428 – percent_max: 1.1

Grana Padano -> en:grana-padano – vegan: no – vegetarian: maybe – ciqual_food_code: 12123 – percent_min: 0 – percent_estimate: 0.875 – percent_max: 8

_mjölk_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.4375 – percent_max: 7.75

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.21875 – percent_max: 1.1

löpe -> en:rennet – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.109375 – percent_max: 1.1

konserveringsmedel -> en:preservative – percent_min: 0 – percent_estimate: 0.0546875 – percent_max: 1.1

e1105 -> en:e1105 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0546875 – percent_max: 1.1

från _ägg_ -> en:lysozyme-from-eggs – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0546875 – percent_max: 1.1

_ost_ -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 0.02734375 – percent_max: 1.1

vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 0.013671875 – percent_max: 1.1

modifierad stärkelse -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.0068359375 – percent_max: 1.1

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.00341796875 – percent_max: 1.1

kryddor -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.001708984375 – percent_max: 1.1

_ägg_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_estimate: 0.001708984375 – percent_max: 1.1

Miljö

Eco-score ej beräknad
Saknar en exakt kategori

Vi kunde inte beräkna Green-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Den kategori vi har för den här produkten är inte tillräckligt exakt för att beräkna Green-Score. Kan ni lägga till en mer exakt produktkategori?
Lägg till en kategori

Förpackning

Packaging with a medium impact

Förpackningsdelar

(Plast) - In contact with food

Förpackningsmaterial

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transport

Tillverkning eller bearbetningplats

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Mycket litet skogsavtryck

Nästan ingen risk för avskogning

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingrediens	Typ	% i produkt	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Risk för avskogning (%)	Forest footprint (m² per kg of food)
Ägg	Oeufs Importés	0.00 %	100 %	0.035	0.3	68 %	0.00

Totalt skogsavtryck

0.00 m² per kg of food

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Datakällor

Produkt tillagd den 9 oktober 2018 10:33:39 CEST av olofolleola4
Senast ändrad produktsida på 11 februari 2022 12:26:44 CET av packbot.
Produktsida också redigerad av moon-rabbit, openfoodfacts-contributors.

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Dafgårds Spagetti Carbonara – 390 g

Dafgårds Spagetti Carbonara – 390 g

Matching with your preferences

Hälsa

Näring

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 11/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 0/10

Fiber

Fruits, vegetables and legumes

Detaljer om beräkningen av Nutri-Score

Näringsvärden

Fett i måttlig kvantitet (7.9%)

Mättat fett i måttlig kvantitet (4.5%)

Sockerarter i låg kvantitet (1.5%)

Salt i måttlig kvantitet (1.1%)

Näringsfakta

Ingredienser

31 ingredienser

Ingrediensinformation

Pasta: 53.0%

— Durumvete: 33.1% (estimate)

— Vatten: 9.9% (estimate)

— Rapsolja: 5.0% (estimate)

— Salt: 5.0% (estimate)

Mjölk: 19.5% (estimate)

Grädde: 17.8% (estimate)

Bacon: 8.0%

— Fläskkött: 4.6% (estimate)

— Vatten: < 2% (estimate)

— Salt: < 2% (estimate)

— Rökarom: < 2% (estimate)

— Antioxidationsmedel: < 2% (estimate)

—— E331: < 2% (estimate)

— Stabiliseringsmedel: < 2% (estimate)

—— E451: < 2% (estimate)

— Konserveringsmedel: < 2% (estimate)

—— E250: < 2% (estimate)

Grana Padano: < 2% (estimate)

Mjölk: < 2% (estimate)

Salt: < 2% (estimate)

Löpe: < 2% (estimate)

Konserveringsmedel: < 2% (estimate)

— E1105: < 2% (estimate)

—— Lysozym från ägg: < 2% (estimate)

Ost: < 2% (estimate)

Vatten: < 2% (estimate)

Modifierad stärkelse: < 2% (estimate)

Salt: < 2% (estimate)

Krydda: < 2% (estimate)

Ägg: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E1105 - Lysozym

E14XX - Modifierad stärkelse

E250 - Natriumnitrit

E331 - Natriumcitrater

E451 - Trifosfater

Ingrediensanalys

Palmoljefri

Icke-vegan

Icke-vegetarisk

Detaljer om analysen av ingredienserna

Miljö

Eco-score ej beräknad

Förpackning

Packaging with a medium impact

Förpackningsdelar

Förpackningsmaterial

Transport