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Billys Pan Pizza Pepperoni - 170 g

Billys Pan Pizza Pepperoni - 170 g

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Streckkod: 7310960718116 (EAN / EAN-13)

Kvantitet: 170 g

Förpackning: Papper, Green dot

Varumärken: Billys, Billys Pan Pizza

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor, en:Pepperoni pizzas

Spårbarhetskod: SE 237 EC

Butiker: Hemköp

Länder där såld: Sverige

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Ingredienser

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    31 ingredienser


    VETEMJÖL, OST, vatten, tomatpuré, Pepperoni 5,5% [Griskött (71%), fett från gris, salt, socker, kryddor (paprika, vitlök, lök), antioxidationsmedel (extrakt av rosmarin, E316), kryddextrakt, konserveringsmedel E250, rökarom], tomat, rapsolja, paprika, socker, stärkelse, salt, jäst, vitvinsvinäger, kryddor, kryddextrakt. Kött: 4%
    Allergener: Gluten, Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E316 - Natriumisoaskorbat


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Ost, Pepperoni, Fläskkött, Grisfett, Kött
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    Icke-vegetarisk


    Non-vegetarian ingredients: Pepperoni, Fläskkött, Grisfett, Kött
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _VETEMJÖL_, _OST_, vatten, tomatpuré, Pepperoni 5.5% (Griskött 3.905%, fett från gris, salt, socker, kryddor (paprika, vitlök, lök), antioxidationsmedel (extrakt av rosmarin, e316), kryddextrakt, konserveringsmedel (e250), rökarom), tomat, rapsolja, paprika, socker, stärkelse, salt, jäst, vitvinsvinäger, kryddor, kryddextrakt, Kött 4%
    1. _VETEMJÖL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18.625 - percent_max: 34
    2. _OST_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 5.5 - percent_max: 19.75
    3. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.5 - percent_max: 15
    4. tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 5.5 - percent_max: 12.625
    5. Pepperoni -> en:pepperoni - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. Griskött -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.905 - percent: 3.905 - percent_max: 3.905
      2. fett från gris -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0.199375 - percent_max: 1.595
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.395625
      4. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6978125
      5. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.465208333333333
        1. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.465208333333333
        2. vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.232604166666667
        3. lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.155069444444444
      6. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.34890625
        1. extrakt av rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34890625
        2. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.174453125
      7. kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.34890625
      8. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.232604166666667
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.232604166666667
      9. rökarom -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.232604166666667
    6. tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 4 - percent_max: 5.5
    7. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent_max: 5.5
    8. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 4 - percent_max: 5.5
    9. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 1.8
    10. stärkelse -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4 - percent_max: 1.8
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 4 - percent_max: 1.4
    12. jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 1.4
    13. vitvinsvinäger -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 4 - percent_max: 1.4
    14. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 1.4
    15. kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 1.4
    16. Kött -> en:meat - vegan: no - vegetarian: no - percent_min: 4 - percent: 4 - percent_max: 1.4

Näring

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 1 / 5 (värde: 1.6, avrundat värde: 1.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 18.60611328125, avrundat värde: 18.6)

    Negativa poäng: 13

    • Energi: 3 / 10 (värde: 1100, avrundat värde: 1100)
    • Socker: 0 / 10 (värde: 1.8, avrundat värde: 1.8)
    • Mättat fett: 4 / 10 (värde: 4.5, avrundat värde: 4.5)
    • Natrium: 6 / 10 (värde: 560, avrundat värde: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (13 - 1)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (170 g)
    Compared to: Frysta Pizzor
    Energi 1 100 kj
    (260 kcal)
    1 870 kj
    (442 kcal)
    +13 %
    Fett 11 g 18,7 g +28 %
    Mättat fett 4,5 g 7,65 g +29 %
    Kolhydrat 28 g 47,6 g +1 %
    Sockerarter 1,8 g 3,06 g −38 %
    Fiber 1,6 g 2,72 g −8 %
    Protein 11 g 18,7 g +13 %
    Salt 1,4 g 2,38 g +24 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,606 % 18,606 %
Portionsstorlek: 170 g

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