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Billys Pan Pizza Pepperoni – GUNNAR DAFGÅRD AB

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Billys Pan Pizza Pepperoni – GUNNAR DAFGÅRD AB

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7310960718116(EAN / EAN-13)

Förpackning: Papper, Green dot

Varumärken: GUNNAR DAFGÅRD AB

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor, en:Pepperoni pizzas

Spårbarhetskod: SE 237 EC

Butiker: Hemköp

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score D
Lower nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 21
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 13/55
- Energi
  3/10 points (1100kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  0/15 points (1.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  4/10 points (4.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 0/10
- Fiber
  0/5 points (1.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (16.6%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 21
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Näringsvärde: 13 (13 - 0)
  
  Nutri-Score: D

Näringsvärden
- Fett i måttlig kvantitet (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (170 g)	Compared to: Frysta Pizzor
Energi	1 100 kj (260 kcal)	1 870 kj (442 kcal)	+13 %
Fett	11 g	18,7 g	+31 %
Mättat fett	4,5 g	7,65 g	+29 %
Kolhydrat	28 g	47,6 g	+1 %
Sockerarter	1,8 g	3,06 g	−40 %
Fiber	1,6 g	2,72 g	−12 %
Protein	11 g	18,7 g	+13 %
Salt	1,4 g	2,38 g	+24 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21,328 %	21,328 %

Portionsstorlek: 170 g

Ingredienser

31 ingredienser
VETEMJÖL, OST, vatten, tomatpuré, Pepperoni 5,5% [Griskött (71%), fett från gris, salt, socker, kryddor (paprika, vitlök, lök), antioxidationsmedel (extrakt av rosmarin, E316), kryddextrakt, konserveringsmedel E250, rökarom], tomat, rapsolja, paprika, socker, stärkelse, salt, jäst, vitvinsvinäger, kryddor, kryddextrakt. Kött: 4%

Allergener: Gluten, Mjölk
- Ingredient information
  - Vetemjöl: 26.3% (estimate)
  - Ost: 12.6% (estimate)
  - Vatten: 10.2% (estimate)
  - Tomatpuré: 9.1% (estimate)
  - Pepperoni: 5.5%
  - — Fläskkött: 3.9%
  - — Grisfett: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Socker: < 2% (estimate)
  - — Krydda: < 2% (estimate)
  - —— Paprika: < 2% (estimate)
  - —— Vitlök: < 2% (estimate)
  - —— Lök: < 2% (estimate)
  - — Antioxidationsmedel: < 2% (estimate)
  - —— E392: < 2% (estimate)
  - —— E316: < 2% (estimate)
  - — Örtextrakt: < 2% (estimate)
  - — Konserveringsmedel: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - — Rökarom: < 2% (estimate)
  - Tomat: 4.8% (estimate)
  - Rapsolja: 4.8% (estimate)
  - Paprika: 4.8% (estimate)
  - Socker: 2.9% (estimate)
  - Stärkelse: 2.9% (estimate)
  - Salt: 2.7% (estimate)
  - Jäst: 2.7% (estimate)
  - Vitvinsvinäger: 2.7% (estimate)
  - Krydda: 2.7% (estimate)
  - Örtextrakt: 2.7% (estimate)
  - Kött: 4.0%

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E316 - Natriumisoaskorbat

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Källa: Wikipedia (Engelska)

E392 - Extrakt av rosmarin

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: Grisfett

Icke-vegan

Non-vegan ingredients: Ost, Pepperoni, Fläskkött, Grisfett, Kött

Icke-vegetarisk

Non-vegetarian ingredients: Pepperoni, Fläskkött, Grisfett, Kött

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
sv: _VETEMJÖL_, _OST_, vatten, tomatpuré, Pepperoni 5.5% (Griskött 3.905%, fett från gris, salt, socker, kryddor (paprika, vitlök, lök), antioxidationsmedel (extrakt av rosmarin, e316), kryddextrakt, konserveringsmedel (e250), rökarom), tomat, rapsolja, paprika, socker, stärkelse, salt, jäst, vitvinsvinäger, kryddor, kryddextrakt, Kött 4%
_VETEMJÖL_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 18.625 – percent_max: 34

_OST_ -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 5.5 – percent_max: 19.75

vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.5 – percent_max: 15

tomatpuré -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 5.5 – percent_max: 12.625

Pepperoni -> en:pepperoni – vegan: no – vegetarian: no – ciqual_food_code: 30350 – percent_min: 5.5 – percent: 5.5 – percent_max: 5.5

Griskött -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 3.905 – percent: 3.905 – percent_max: 3.905

fett från gris -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530 – percent_min: 0.199375 – percent_max: 1.595

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.395625

socker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.6978125

kryddor -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.465208333333333

paprika -> en:spice-or-bell-pepper – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.465208333333333

vitlök -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.232604166666667

lök -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.155069444444444

antioxidationsmedel -> en:antioxidant – percent_min: 0 – percent_max: 0.34890625

extrakt av rosmarin -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.34890625

e316 -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.174453125

kryddextrakt -> en:herb-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.34890625

konserveringsmedel -> en:preservative – percent_min: 0 – percent_max: 0.232604166666667

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.232604166666667

rökarom -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.232604166666667

tomat -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 4 – percent_max: 5.5

rapsolja -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 4 – percent_max: 5.5

paprika -> en:spice-or-bell-pepper – vegan: yes – vegetarian: yes – percent_min: 4 – percent_max: 5.5

socker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4 – percent_max: 1.8

stärkelse -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 4 – percent_max: 1.8

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 4 – percent_max: 1.4

jäst -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 4 – percent_max: 1.4

vitvinsvinäger -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 4 – percent_max: 1.4

kryddor -> en:spice – vegan: yes – vegetarian: yes – percent_min: 4 – percent_max: 1.4

kryddextrakt -> en:herb-extract – vegan: yes – vegetarian: yes – percent_min: 4 – percent_max: 1.4

Kött -> en:meat – vegan: no – vegetarian: no – percent_min: 4 – percent: 4 – percent_max: 1.4

Miljö

Eco-score ej beräknad
Okänd miljöpåverkan

Vi kunde inte beräkna Green-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Green-Score?
Lägg till en kategori

Förpackning

Packaging with a low impact

Packaging parts

(Papper) - In contact with food

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product

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Datakällor

Produkt tillagd den 11 januari 2020 12:39:15 CET av akitainu
Senast ändrad produktsida på 5 december 2024 12:47:06 CET av .
Produktsida också redigerad av openfoodfacts-contributors, roboto-app.

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Billys Pan Pizza Pepperoni – GUNNAR DAFGÅRD AB

Billys Pan Pizza Pepperoni – GUNNAR DAFGÅRD AB

Matching with your preferences

Hälsa

Näring

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negativa poäng: 13/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i måttlig kvantitet (11%)

Mättat fett i måttlig kvantitet (4.5%)

Sockerarter i låg kvantitet (1.8%)

Salt i måttlig kvantitet (1.4%)

Näringsfakta

Ingredienser

31 ingredienser

Ingredient information

Vetemjöl: 26.3% (estimate)

Ost: 12.6% (estimate)

Vatten: 10.2% (estimate)

Tomatpuré: 9.1% (estimate)

Pepperoni: 5.5%

— Fläskkött: 3.9%

— Grisfett: < 2% (estimate)

— Salt: < 2% (estimate)

— Socker: < 2% (estimate)

— Krydda: < 2% (estimate)

—— Paprika: < 2% (estimate)

—— Vitlök: < 2% (estimate)

—— Lök: < 2% (estimate)

— Antioxidationsmedel: < 2% (estimate)

—— E392: < 2% (estimate)

—— E316: < 2% (estimate)

— Örtextrakt: < 2% (estimate)

— Konserveringsmedel: < 2% (estimate)

—— E250: < 2% (estimate)

— Rökarom: < 2% (estimate)

Tomat: 4.8% (estimate)

Rapsolja: 4.8% (estimate)

Paprika: 4.8% (estimate)

Socker: 2.9% (estimate)

Stärkelse: 2.9% (estimate)

Salt: 2.7% (estimate)

Jäst: 2.7% (estimate)

Vitvinsvinäger: 2.7% (estimate)

Krydda: 2.7% (estimate)

Örtextrakt: 2.7% (estimate)

Kött: 4.0%

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E250 - Natriumnitrit

E316 - Natriumisoaskorbat

E392 - Extrakt av rosmarin

Ingrediensanalys

Kan innehålla palmolja

Icke-vegan

Icke-vegetarisk

Details of the analysis of the ingredients

Miljö

Eco-score ej beräknad

Förpackning

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Tillverkning eller bearbetningplats