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Ekologisk Blåbärs Sylt - Garant - 400 g

Ekologisk Blåbärs Sylt - Garant - 400 g

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Streckkod:
7311041049587(EAN / EAN-13)

Kvantitet: 400 g

Förpackning: en:Metal, Glas, en:Jar

Varumärken: Garant

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, Bredbara pålägg, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Bärsylter, Blåbärssylter, en:Blueberry Jams

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, SE-EKO-01, KRAV
KRAV

Origin of the product and/or its ingredients: Ursprung blåbär: Sverige. Ursprung socker: Danmark.

Ingredients ursprung: Danmark, Sverige

Butiker: Willy:s

Länder där såld: Danmark, Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 10/55
- Energi
  1/10 points (653kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  9/15 points (34g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 1/17
- Proteiner
  0/7 points (0.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (51%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Näringsvärde: 9 (10 - 1)
  
  Nutri-Score: C

Näringsvärden
- Fett i låg kvantitet (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (34%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Bärsylter
Energi	653 kj (154 kcal)	−10 %
Fett	< 0,5 g	+136 %
Mättat fett	0 g	−100 %
Kolhydrat	36 g	−10 %
Sockerarter	34 g	−12 %
Fiber	1,8 g	+164 %
Protein	< 0,5 g	+60 %
Salt	0 g	−100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	51 %
Fruits, vegetables and nuts (estimate from ingredients list)	51 g

Ingredienser

8 ingredienser

KRAV-ekologisk blåbär 51%, KRAV-ekologisk socker, vatten, förtjockningsmedel (pektin), surhetsreglerande medel (citronsyra, kalciumcitrater)

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E333 - Kalciumcitrater

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Källa: Wikipedia (Engelska)

E440a - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
sv: - blåbär 51%, - socker, vatten, förtjockningsmedel (pektin), surhetsreglerande medel (citronsyra, kalciumcitrater)
- blåbär -> en:blueberry - labels: sv:krav, en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 51 - percent: 51 - percent_max: 51

- socker -> en:sugar - labels: sv:krav, en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.25 - percent_max: 49

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 18.375

pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.375

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 12.25

citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.25

kalciumcitrater -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.125

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Kategori: Jam, strawberry

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	53.9 %
Bearbetar	14.4 %
Förpackning	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU-ekologisk
  Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
  
  Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.

Origins of ingredients with a low impact

Bonus: +17

Environmental policy: +4
Transportation: +13

Origin of the product and/or its ingredients	% of ingredients	Impact
Danmark	50 %	Låg
Sverige	50 %	Låg

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Form	Material	Återvinning	Impact
1 Jar	Glas	Ofärgat glas	Låg
1 Lid or cap	Metal	Metallförpackning	Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 100/100)
Produkt: Ekologisk Blåbärs Sylt - Garant - 400 g

Life cycle analysis score: 80
Sum of bonuses and maluses: +20

Final score: 100/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	23.1 %
Bearbetar	17.7 %
Förpackning	37.1 %
Transportation	20.2 %
Distribution	1.4 %
Consumption	0.5 %

Förpackning

Packaging with a medium impact

Packaging parts

1 x Jar 400 g (Glas)
1 x Lid or cap 400 g (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glas
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Danmark	50 %	Låg
Sverige	50 %	Låg

Etiketter

EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.

Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.

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Complete or correct product information

Datakällor

Produkt tillagd den 20 augusti 2019 21:19:33 CEST av wolfgang8741
Senast ändrad produktsida på 29 augusti 2024 23:42:51 CEST av freso.
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Ekologisk Blåbärs Sylt - Garant - 400 g