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Ekologisk Hallon Sylt - Garant - 400 g

Ekologisk Hallon Sylt - Garant - 400 g

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Streckkod: 7311041049600 (EAN / EAN-13)

Kvantitet: 400 g

Förpackning: en:Metal, Glas, en:Jar

Varumärken: Garant

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Frukostmat, en:Fruits and vegetables based foods, Bredbara pålägg, en:Fruits based foods, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Bärsylter, Hallonsylter

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, SE-EKO-01

Länder där såld: Danmark, Sverige

Matching with your preferences

Hälsa

Ingredienser

9 ingredienser

Hallon 47%, Socker*, vatten, förtjockningsmedel (pektin, E401), surhetsreglerande medel (citronsyra, E333).

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E401 - Natriumalginat

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E333 - Kalciumcitrater

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Källa: Wikipedia (Engelska)

E401 - Natriumalginat

E440a - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Hallon 47%, Socker, vatten, förtjockningsmedel (pektin, e401), surhetsreglerande medel (citronsyra, e333)
Hallon -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 47 - percent: 47 - percent_max: 47

Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 13.25 - percent_max: 47

vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 33.3333333333333

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 19.875

pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.875

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9375

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 13.25

citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.25

e333 -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.625

Näring

Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 47
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 0 / 5 (värde: 0, avrundat värde: 0)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 47, avrundat värde: 47)

Negativa poäng: 11

Energi: 2 / 10 (värde: 753, avrundat värde: 753)

Socker: 9 / 10 (värde: 44, avrundat värde: 44)

Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)

Natrium: 0 / 10 (värde: 0, avrundat värde: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: 10 (11 - 1)

Nutri-Score: C
→ Läs mer om Nutri-Score

Fett i låg kvantitet (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i låg kvantitet (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i hög kvantitet (44%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Bärsylter
Energi	753 kj (180 kcal)	+1 %
Fett	0 g	−100 %
Mättat fett	0 g	−100 %
Kolhydrat	44 g	+7 %
Sockerarter	44 g	+11 %
Fiber	?
Protein	0 g	−100 %
Salt	0 g	−100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	47 %
Fruits, vegetables and nuts (estimate from ingredients list)	47 g

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Kategori: Jam, raspberry

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 1.88 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	62.3 %
Bearbetar	11.4 %
Förpackning	16.3 %
Transportation	7.9 %
Distribution	1.4 %
Consumption	0.7 %

Bonuses and maluses

Labels with high environmental benefits

Bonus: +15
- EU-ekologisk
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Form	Material	Återvinning	Impact
Jar	Glas		Låg
Unknown	Metal		Hög

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)

Produkt: Ekologisk Hallon Sylt - Garant - 400 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -2

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

188 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, raspberry (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	40.5 %
Bearbetar	13.4 %
Förpackning	28.0 %
Transportation	16.7 %
Distribution	1.0 %
Consumption	0.4 %

Förpackning

Packaging with a medium impact

Packaging parts

Jar (Glas)
(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glas
Metal
Total

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketter

EU-ekologisk

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Datakällor

Produkt tillagd den 20 augusti 2019 21:24:11 CEST av wolfgang8741
Senast ändrad produktsida på 11 februari 2022 12:52:22 CET av packbot.
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Ekologisk Hallon Sylt - Garant - 400 g