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Skogsbär - Rekorderlig - 500ml
Skogsbär - Rekorderlig - 500ml
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Streckkod: 7311100403008 (EAN / EAN-13)
Kvantitet: 500ml
Varumärken: Rekorderlig
Kategorier: Drycker, Alkoholdrycker, en:Ciders
Länder där såld: Sverige
Matching with your preferences
Hälsa
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Reduce or stop drinking alcohol
Less is better
This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Källa: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?
Ingredienser
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15 ingredienser
PÄRON-OCH ÄPPLEVIN, KOLSYRAT VATTEN, SOCKER, AROMÄMNEN, SYRA: CITRONSYRA, SURHETSREGLERANDE MEDEL: NATRIUMCITRAT, FÄRGÄMNEN: SOCKERKULÖR, ANTOCYANIN, KONSERVERINGSMEDEL: KALIUMSORBAT, SVAVELDIOXID.Allergener: Svaveldioxid och sulfit
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E163 - Antocyaner
- Ingrediens: Färg
- Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E163 - Antocyaner
Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.Källa: Wikipedia (Engelska)
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E202 - Kaliumsorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Källa: Wikipedia (Engelska)
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E220 - Svaveldioxid
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Källa: Wikipedia (Engelska)
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E331 - Natriumcitrater
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk status okänd
Okända ingredienser: Natriumcitrat
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Vegetarisk status okänd
Okända ingredienser: Natriumcitrat
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Details of the analysis of the ingredients
: pear, apple wines, carbonated water, sugar, flavours, acid (citric acid), acidity regulator (sodium citrate), colours (caramel colouring), anthocyanins, preservatives (potassium sorbate), sulphur dioxide- pear -> en:pear - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
- apple wines -> en:apple-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50
- carbonated water -> en:carbonated-water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- acid -> en:acid - percent_min: 0 - percent_max: 5
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5
- colours -> en:colour - percent_min: 0 - percent_max: 5
- caramel colouring -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- preservatives -> en:preservative - percent_min: 0 - percent_max: 5
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sulphur dioxide -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Näring
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Nutri-Score not-applicable
Not-applicable for the category: Alkoholdrycker
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: Alkoholdrycker Fett ? Mättat fett ? Kolhydrat ? Sockerarter ? Fiber ? Protein ? Salt ? Alkohol 7 % vol +46 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 77,273 %
Miljö
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Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 52/100)
Kategori: Cider, dry
Kategori: Cider, dry
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.06 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 32/100)
Produkt: Skogsbär - Rekorderlig - 500ml
Life cycle analysis score: 52
Sum of bonuses and maluses: -20
Final score: 32/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
106 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cider, dry (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
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