Halmstad crush – 33cl

Näring

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  Nutri-Score not-applicable

  Not-applicable for the category: Alkoholdrycker

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  ⚠ ️Nutri-Score not applicable for this product category.

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Läs mer om Nutri-Score

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  Näringsfakta

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  Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Öler
  Fett	?
  Mättat fett	?
  Kolhydrat	?
  Sockerarter	?
  Fiber	?
  Protein	?
  Salt	?
  Alkohol	7 % vol	+52 %
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9 %

Food processing

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  Ultra-processed foods

  3 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Källa: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

  • Tillsats: E163 - Antocyaner
  • Ingrediens: Färg
  • Ingrediens: Arom

  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Tillsatser

Ingrediensanalys

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  Details of the analysis of the ingredients

  Vi behöver din hjälp!

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  Vissa ingredienser kunde inte kännas igen.

  Vi behöver din hjälp!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  sv: Kolsyrat vatten, äpplevin, äpple 8%, jordgubbsjuice 1%, från koncentrat, socker, arom, syra (citronsyra, natriumcitrater), konserveringsmedel (kaliumsorbat, svaveldioxid), färg (antocyaner)

  1. Kolsyrat vatten -> en:carbonated-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 39.5 – percent_max: 83
  2. äpplevin -> sv:äpplevin – percent_min: 8 – percent_max: 45.5
  3. äpple -> en:apple – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 8 – percent: 8 – percent_max: 8
  4. jordgubbsjuice -> en:strawberry-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 1 – percent: 1 – percent_max: 1
  5. från koncentrat -> sv:från-koncentrat – percent_min: 0 – percent_max: 1
  6. socker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
  7. arom -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
  8. syra -> en:acid – percent_min: 0 – percent_max: 1
     1. citronsyra -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
     2. natriumcitrater -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
  9. konserveringsmedel -> en:preservative – percent_min: 0 – percent_max: 1
     1. kaliumsorbat -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
     2. svaveldioxid -> en:e220 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
  10. färg -> en:colour – percent_min: 0 – percent_max: 1
      1. antocyaner -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

Koldioxidavtryck

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  Equal to driving 0.6 km in a petrol car

  112 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, dark (Source: ADEME Agribalyse Database)

  Stage	Impact
  Jordbruk	5.7 %
  Bearbetar	23.4 %
  Förpackning	42.7 %
  Transportation	24.4 %
  Distribution	3.2 %
  Consumption	0.6 %

Förpackning

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

  Take a photo of the recycling information

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product