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Caviar, röd finkornig rom - Abba - 80 g

Caviar, röd finkornig rom - Abba - 80 g

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Streckkod: 7311171005682 (EAN / EAN-13)

Kvantitet: 80 g

Förpackning: Glasburk med plåtlock

Varumärken: Abba

Kategorier: en:Seafood, en:Fish and meat and eggs, en:Fish eggs, en:Caviars, Fiskrom

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable fishery, MSC, Certifierat-hallbart-fiske, Msc-c-50756

Ingredients ursprung: Norska havet och Nordsjön

Tillverknings eller bearbetningsplats: Karlshamn, Sverige

Spårbarhetskod: MSC-C-50756

Butiker: Hemköp

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

18 ingredienser

Saltad sillrom (91%), vatten, socker, förtjockningsmedel (E415), konserveringsmedel (E211, E202), syra (E330), safflorextrakt, lökextrakt, färgämne (E120) Fångstområde: Sill (Clupea harengus): Norska Havet och Nordsjon

Allergener: Fisk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E120 - Karmin

Tillsats: E415 - Xantangummi

Ingrediens: Färg

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E120 - Karmin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Källa: Wikipedia (Engelska)

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E211 - Natriumbensoat

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: Saltad-sillrom, Fångstområde, Norska-havet-och-nordsjon
Vissa ingredienser kunde inte kännas igen.
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Icke-vegan
Non-vegan ingredients: E120, Sill, en:Atlantic herring
Vissa ingredienser kunde inte kännas igen.
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Icke-vegetarisk
Non-vegetarian ingredients: E120, Sill, en:Atlantic herring
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Saltad sillrom 91%, vatten, socker, förtjockningsmedel (e415), konserveringsmedel (e211, e202), syra (e330), safflor, lökextrakt, färgämne (e120), Fångstområde (Sill (Clupea harengus)), Norska Havet och Nordsjon
Saltad sillrom -> sv:saltad-sillrom - percent_min: 91 - percent: 91 - percent_max: 91

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.3 - percent_max: 9

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 0.3

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.3

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

syra -> en:acid - percent_min: 0 - percent_max: 0.3

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

safflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

lökextrakt -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.3

färgämne -> en:colour - percent_min: 0 - percent_max: 0.3

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.3

Fångstområde -> sv:fångstområde - percent_min: 0 - percent_max: 0.3

Sill -> en:herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 0.3

Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 0.3

Norska Havet och Nordsjon -> sv:norska-havet-och-nordsjon - percent_min: 0 - percent_max: 0.3

Näring

Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.15, avrundat värde: 0.2)

Negativa poäng: 10

Energi: 0 / 10 (värde: 320, avrundat värde: 320)

Socker: 0 / 10 (värde: 0.3, avrundat värde: 0.3)

Mättat fett: 0 / 10 (värde: 0.7, avrundat värde: 0.7)

Natrium: 10 / 10 (värde: 2000, avrundat värde: 2000)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (10 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i hög kvantitet (5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Caviars
Energi	320 kj (76 kcal)	−78 %
Fett	2 g	−93 %
Mättat fett	0,7 g	−69 %
Kolhydrat	3,5 g	−74 %
Sockerarter	0,3 g	−97 %
Fiber	?
Protein	11 g	+27 %
Salt	5 g	−8 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,15 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Etiketter

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Datakällor

Produkt tillagd den 3 mars 2019 19:53:21 CET av johan-g
Senast ändrad produktsida på 25 maj 2020 14:07:51 CEST av jumati.
Produktsida också redigerad av hungergames, openfoodfacts-contributors, roboto-app.

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Caviar, röd finkornig rom - Abba - 80 g