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Dip Tex Mex Style - Santa Maria - 250 g
Dip Tex Mex Style - Santa Maria - 250 g
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Streckkod: 7311310038342 (EAN / EAN-13)
Kvantitet: 250 g
Varumärken: Santa Maria
Kategorier: en:Condiments, Såser, en:Dips, en:groceries
Ingredients ursprung: USA
Butiker: Maxima
Matching with your preferences
Hälsa
Ingredienser
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36 ingredienser
Vatten, lök, tomat, solrosolja, paprika, modifierad stärkelse (tapioka), VASSLEPROTEIN (MJÖLK), avokado (1,5 %), salt, socker, jalapeño, vitlök, surhetsregle - rande medel (E270, E338, E575, E330), aromer (avokado, grön chili), jästextrakt, cayennepeppar, maltodextrin, förtjockningsmedel (E415), emulgeringsmedel (E450a, E471), färgämnen (E141, E100).Allergener: Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E100 - Kurkumin
- Tillsats: E141 - E141 food additive
- Tillsats: E415 - Xantangummi
- Tillsats: E471 - Mono- och diglycerider av fettsyror
- Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E270 - Mjölksyra
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Källa: Wikipedia (Engelska)
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E330 - Citronsyra
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Källa: Wikipedia (Engelska)
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E338 - Fosforsyra
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Källa: Wikipedia (Engelska)
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E415 - Xantangummi
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Källa: Wikipedia (Engelska)
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E471 - Mono- och diglycerider av fettsyror
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Källa: Wikipedia (Engelska)
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E575 - Glukonsyrans deltalakton
Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Kan innehålla palmolja
Ingredienser som kan innehålla palmolja: E471
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Vegansk status okänd
Okända ingredienser: no:vand, no:løg, no:tomat, no:solsikkeolie, no:modificeret-stivelse, no:tapioka, no:valleprotein, no:myseprotein, no:mælk, no:melke, no:avocado, no:jalapeño, no:hvidløg, no:surhedsregulerende-midler, no:avocado, no:grøn-chili, no:gærekstrakt, no:cayennepeber, no:maltodextrin, no:fortyknings, no:middel, no:emulgatorer, no:e450a, no:farvestofferVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: no:vand, no:løg, no:tomat, no:solsikkeolie, no:modificeret-stivelse, no:tapioka, no:valleprotein, no:myseprotein, no:mælk, no:melke, no:avocado, no:jalapeño, no:hvidløg, no:surhedsregulerende-midler, no:avocado, no:grøn-chili, no:gærekstrakt, no:cayennepeber, no:maltodextrin, no:fortyknings, no:middel, no:emulgatorer, no:e450a, no:farvestofferVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
no: Vand, løg, tomat, solsikkeolie, paprika, modificeret stivelse (tapioka), VALLEPROTEIN, MYSEPROTEIN (MÆLK, MELKE), avocado 1.5%, salt, sukker, jalapeño, hvidløg, surhedsregulerende midler (e270, e338, e575, e330), aroma (avocado, grøn chili), gærekstrakt, cayennepeber, maltodextrin, fortyknings, middel (e415), emulgatorer (e450a, e471), farvestoffer (e141, e100)- Vand -> no:vand - percent_min: 4.54545454545455 - percent_max: 88
- løg -> no:løg - percent_min: 1.5 - percent_max: 44.75
- tomat -> no:tomat - percent_min: 1.5 - percent_max: 30.3333333333333
- solsikkeolie -> no:solsikkeolie - percent_min: 1.5 - percent_max: 23.125
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 18.8
- modificeret stivelse -> no:modificeret-stivelse - percent_min: 1.5 - percent_max: 15.9166666666667
- tapioka -> no:tapioka - percent_min: 1.5 - percent_max: 15.9166666666667
- VALLEPROTEIN -> no:valleprotein - percent_min: 1.5 - percent_max: 13.8571428571429
- MYSEPROTEIN -> no:myseprotein - percent_min: 1.5 - percent_max: 12.3125
- MÆLK -> no:mælk - percent_min: 0.75 - percent_max: 12.3125
- MELKE -> no:melke - percent_min: 0 - percent_max: 6.15625
- avocado -> no:avocado - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- sukker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- jalapeño -> no:jalapeño - percent_min: 0 - percent_max: 1.3
- hvidløg -> no:hvidløg - percent_min: 0 - percent_max: 1.3
- surhedsregulerende midler -> no:surhedsregulerende-midler - percent_min: 0 - percent_max: 1.3
- e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- e338 -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- avocado -> no:avocado - percent_min: 0 - percent_max: 1.3
- grøn chili -> no:grøn-chili - percent_min: 0 - percent_max: 0.65
- gærekstrakt -> no:gærekstrakt - percent_min: 0 - percent_max: 1.3
- cayennepeber -> no:cayennepeber - percent_min: 0 - percent_max: 1.3
- maltodextrin -> no:maltodextrin - percent_min: 0 - percent_max: 1.3
- fortyknings -> no:fortyknings - percent_min: 0 - percent_max: 1.3
- middel -> no:middel - percent_min: 0 - percent_max: 1.3
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- emulgatorer -> no:emulgatorer - percent_min: 0 - percent_max: 1.3
- e450a -> no:e450a - percent_min: 0 - percent_max: 1.3
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.65
- farvestoffer -> no:farvestoffer - percent_min: 0 - percent_max: 1.3
- e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
Näring
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Average nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 1 / 5 (värde: 1.9, avrundat värde: 1.9)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 8
- Energi: 1 / 10 (värde: 545, avrundat värde: 545)
- Socker: 0 / 10 (värde: 1.3, avrundat värde: 1.3)
- Mättat fett: 1 / 10 (värde: 1.1, avrundat värde: 1.1)
- Natrium: 6 / 10 (värde: 600, avrundat värde: 600)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (8 - 1)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Dips Energi 545 kj
(130 kcal)−44 % Fett 10 g −32 % Mättat fett 1,1 g −61 % Kolhydrat 7,5 g −49 % Sockerarter 1,3 g −78 % Fiber ? Protein 1,9 g −53 % Salt 1,5 g +2 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-score ej beräknad - Okänd miljöpåverkan
Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori
Förpackning
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Packaging with a low impact
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Packaging parts
(40 FE)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact USA Medium
Datakällor
Produkt tillagd den av sebleouf
Senast ändrad produktsida på av james-schold.
Produktsida också redigerad av bojackhorseman, chasfox, odinh, packbot.