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Remouladsås - Kavli - 275g
Remouladsås - Kavli - 275g
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Streckkod: 7311442112101 (EAN / EAN-13)
Kvantitet: 275g
Varumärken: Kavli
Tillverknings eller bearbetningsplats: Älvsjö
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Hälsa
Ingredienser
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34 ingredienser
Rapsolja, hackade grönsaker (gurka, morot, blomkål, lök, paprika), vatten, ägg, socker, ättika, senapsfrö, salt, stabiliseringsmedel (E509, E412, E415), kryddor (bl.a. bockhornsklöver, cayennepeppar, fänkål, spiskummin, kanel, koriander), konserveringsmedel (E202), mod. stärkelse, surhetsreglerande medel (E260, E270), gräslök, arom, färgämne (betakaroten kryddextraktAllergener: Ägg, Senap
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E14XX - Modifierad stärkelse
- Tillsats: E412 - Guarkärnmjöl
- Tillsats: E415 - Xantangummi
- Ingrediens: Färg
- Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E202 - Kaliumsorbat
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Källa: Wikipedia (Engelska)
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E260 - Ättiksyra
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Källa: Wikipedia (Engelska)
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E270 - Mjölksyra
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Källa: Wikipedia (Engelska)
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E412 - Guarkärnmjöl
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Källa: Wikipedia (Engelska)
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E415 - Xantangummi
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Källa: Wikipedia (Engelska)
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E509 - Kalciumklorid
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Okända ingredienser: Betakaroten-kryddextraktVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: ÄggVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: Betakaroten-kryddextraktVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: Rapsolja, grönsaker (gurka, morot, blomkål, lök, paprika), vatten, _ägg_, socker, ättika, _senapsfrö_, salt, stabiliseringsmedel (e509, e412, e415), kryddor (bland annat bockhornsklöver, cayennepeppar, fänkål, spiskummin, kanel, koriander), konserveringsmedel (e202), modifierad stärkelse, surhetsreglerande medel (e260, e270), gräslök, arom, färgämne, betakaroten kryddextrakt- Rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.88235294117647 - percent_max: 100
- grönsaker -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- gurka -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- morot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- blomkål -> en:cauliflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- lök -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- _ägg_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
- ättika -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
- _senapsfrö_ -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0.6
- e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- bland annat bockhornsklöver -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- cayennepeppar -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- fänkål -> en:fennel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- spiskummin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
- kanel -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.12
- konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.6
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
- e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
- gräslök -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
- arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
- färgämne -> en:colour - percent_min: 0 - percent_max: 0.6
- betakaroten kryddextrakt -> sv:betakaroten-kryddextrakt - percent_min: 0 - percent_max: 0.6
Näring
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Lägg till en kategori
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlEnergi 2 510 kj
(600 kcal)Fett 60 g Mättat fett 4,8 g Kolhydrat 7,1 g Sockerarter 6,1 g Fiber 0 g Protein 2,6 g Salt 0,6 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 76,491 %
Miljö
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Eco-score ej beräknad - Okänd miljöpåverkan
Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori
Förpackning
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Packaging with a medium impact
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Packaging parts
(Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av fringillus
Senast ändrad produktsida på av prepperapp.
Produktsida också redigerad av openfoodfacts-contributors, packbot.