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SIA Glass PäronJordgubb - 1.5 l (770 g)

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SIA Glass PäronJordgubb - 1.5 l (770 g)

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Streckkod: 7312690021474 (EAN / EAN-13)

Vanligt namn: Jordgubbsgräddglass och pärongräddglass med päronsylt

Kvantitet: 1.5 l (770 g)

Förpackning: Plast, en:pp-polypropylene

Varumärken: SIA Glass

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, Glassbyttor

Tillverknings eller bearbetningsplats: Slöinge, Halland, Sweden

Spårbarhetskod: SE 1091 EC

Länder där såld: Sverige

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Hälsa

Ingredienser

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    31 ingredienser

    Mjölk, grädde, glukossirap, vasslepulver, päronsylt 10% (socker, päron, förtjockningsmedel (pektin), syra (citronsyra), växtkoncentrat (alger, färgtistel), arom), socker, druvsocker, emulgeringsmedel (mono- och diglycerider av vegetabiliska fettsyror), naturliga jordgubbs- och päronaromer, stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl), växtkoncentrat (alger, färgtistel), färgämne (rödbetsrött, karoten), arom.
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160a - Karoten
    • Tillsats: E162 - Rödbetsrött
    • Tillsats: E412 - Guarkärnmjöl
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E162 - Rödbetsrött

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E440a - Pektin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Mjölk, Grädde, Vasslepulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Okända ingredienser: Päronsylt, Druvsocker, Mono-och-diglycerider-av-vegetabiliska-fettsyror, Naturliga-jordgubbs, Och-päronaromer

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mjölk, grädde, glukossirap, vasslepulver, päronsylt 10% (socker, päron, förtjockningsmedel (pektin), syra (citronsyra), växtkoncentrat (alger, färgtistel), arom), socker, druvsocker, emulgeringsmedel (mono- och diglycerider av vegetabiliska fettsyror), naturliga jordgubbs, och päronaromer, stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl), växtkoncentrat (alger, färgtistel), färgämne (rödbetsrött, karoten), arom
    1. Mjölk -> en:milk - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 60
    2. grädde -> en:cream - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 35
    3. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 26.6666666666667
    4. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 10 - percent_max: 22.5
    5. päronsylt -> sv:päronsylt - percent_min: 10 - percent: 10 - percent_max: 10
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 10
      2. päron -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 3.33333333333333
        1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. syra -> en:acid - percent_min: 0 - percent_max: 2.5
        1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      5. växtkoncentrat -> en:plant-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. alger -> en:algae - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        2. färgtistel -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
    6. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 10
    8. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. mono- och diglycerider av vegetabiliska fettsyror -> sv:mono-och-diglycerider-av-vegetabiliska-fettsyror - percent_min: 0 - percent_max: 10
    9. naturliga jordgubbs -> sv:naturliga-jordgubbs - percent_min: 0 - percent_max: 8.57142857142857
    10. och päronaromer -> sv:och-päronaromer - percent_min: 0 - percent_max: 7.5
    11. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667
      1. fruktkärnmjöl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    12. växtkoncentrat -> en:plant-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      1. alger -> en:algae - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. färgtistel -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. färgämne -> en:colour - percent_min: 0 - percent_max: 5.45454545454545
      1. rödbetsrött -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.45454545454545
      2. karoten -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.72727272727273
    14. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Glassbyttor
    Energi 850 kj
    (203 kcal)     		−6 %
    Fett 12 g +10 %
    Mättat fett ?
    Kolhydrat 23 g −10 %
    Sockerarter ?
    Fiber ?
    Protein 3 g −12 %
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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