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Hallonsorbet - Sia Glass - 500 ml/350 g

Hallonsorbet - Sia Glass - 500 ml/350 g

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Streckkod: 7312690205027 (EAN / EAN-13)

Vanligt namn: Hallonsorbet med hallonsylt

Kvantitet: 500 ml/350 g

Förpackning: Plast

Varumärken: Sia Glass

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, en:Sorbets, en:Raspberry sorbets

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk

Tillverknings eller bearbetningsplats: Sweden

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

10 ingredienser

Vatten, hallon (26%), socker, glukossirap, hallonjuice från koncentrat (1,8%), citronjuice från koncentrat (1.4%), stabiliseringsmedel (xantangummi, pektin, guarkärnmjöl).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E412 - Guarkärnmjöl

Tillsats: E415 - Xantangummi

Ingrediens: Glukos

Ingrediens: Glukossirap
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E440a - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Vatten, hallon 26%, socker, glukossirap, hallonjuice från koncentrat 1.8%, citronjuice från koncentrat 1.4%, stabiliseringsmedel (xantangummi, pektin, guarkärnmjöl)
Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26 - percent_max: 67.2

hallon -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 26 - percent: 26 - percent_max: 26

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 26

glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 24

hallonjuice från koncentrat -> en:raspberry-juice-from-concentrated-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8

citronjuice från koncentrat -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1.4

xantangummi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.466666666666667

Näring

Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 29.2, avrundat värde: 29.2)

Negativa poäng: 7

Energi: 1 / 10 (värde: 600, avrundat värde: 600)

Socker: 6 / 10 (värde: 31, avrundat värde: 31)

Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)

Natrium: 0 / 10 (värde: 0, avrundat värde: 0)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (7 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Glass och sorbet
Energi	600 kj (140 kcal)	−39 %
Fett	< 0,5 g	−96 %
Mättat fett	< 0,5 g	−94 %
Kolhydrat	33 g	+21 %
Sockerarter	31 g	+31 %
Fiber	?
Protein	< 0,5 g	−85 %
Salt	0 g	−100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29,2 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Sorbet, on stick

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.07 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	52.7 %
Bearbetar	14.6 %
Förpackning	9.9 %
Transportation	11.2 %
Distribution	7.4 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Okänd	Plast		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Produkt: Hallonsorbet - Sia Glass - 500 ml/350 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

107 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	21.9 %
Bearbetar	16.9 %
Förpackning	24.6 %
Transportation	28.3 %
Distribution	6.0 %
Consumption	2.4 %

Förpackning

Packaging with a medium impact

Packaging parts

(Plast)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 8 december 2021 02:16:14 CET av akitainu
Senast ändrad produktsida på 11 februari 2022 14:22:58 CET av packbot.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app.

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Hallonsorbet - Sia Glass - 500 ml/350 g