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Propud protein pudding - Njie ProPud - 200 g

Propud protein pudding - Njie ProPud - 200 g

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Streckkod: 73143611

Vanligt namn: Proteinpudding med chokladsmak

Kvantitet: 200 g

Förpackning: Plast, en:Metal, en:pp-polypropylene, Återvinningsbara metaller, Aluminium, Green dot

Varumärken: Njie ProPud, Njie, Njie Group

Kategorier: Mejeriprodukt, Efterrätter, en:Dairy desserts, en:Puddings, en:Chocolate desserts, en:Dairy chocolate desserts

Etiketter, certifieringar, utmärkelser: Inget tillsat socker, Laktosfri

Tillverknings eller bearbetningsplats: Germany

Spårbarhetskod: DE BW 033 EG

Butiker: ICA Supermarket, K-Citymarket

Länder där såld: Finland, Sverige

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Hälsa

Ingredienser

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    13 ingredienser


    Högpastöriserad mjölk, mjölkprotein, fettreducerad kakao 1,8%, stabiliseringsmedel (cellulosagummi, karragenan), antioxidationsmedel (natriumfosfat), sötningsmedel (acesulfam K, aspartam), arom, laktasenzym.
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E466 - Karboximetylcellulosa
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E951 - Aspartam
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E466 - Karboximetylcellulosa


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)
  • E951 - Aspartam


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Högpastöriserad mjölk, Mjölkprotein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Högpastöriserad _mjölk_, _mjölkprotein_, fettreducerad kakao 1.8%, stabiliseringsmedel (cellulosagummi, karragenan), antioxidationsmedel (natriumfosfat), sötningsmedel (acesulfam K, aspartam), arom, laktasenzym
    1. Högpastöriserad _mjölk_ -> sv:högpastöriserad-mjölk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 40.1 - percent_max: 96.4
    2. _mjölkprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1.8 - percent_max: 49.1
    3. fettreducerad kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    4. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1.8
      1. cellulosagummi -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      2. karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    5. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 1.8
      1. natriumfosfat -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    6. sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 1.8
      1. acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      2. aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    7. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    8. laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

Näring

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    Very good nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 315, avrundat värde: 315)
    • Socker: 0 / 10 (värde: 4.5, avrundat värde: 4.5)
    • Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)
    • Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (1 - 5)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Chocolate desserts
    Energi 315 kj
    (75 kcal)
    −45 %
    Fett 1,5 g −66 %
    Mättat fett 1 g −37 %
    Kolhydrat 4,8 g −73 %
    Sockerarter 4,5 g −68 %
    Laktos < 0,01 g
    Fiber ?
    Protein 10 g +76 %
    Salt 0,3 g +43 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Produkt tillagd den av olofolleola4
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