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ProPud protein pudding vanilla - Njie

ProPud protein pudding vanilla - Njie

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Streckkod: 73143628

Förpackning: Plast

Varumärken: Njie

Kategorier: Mejeriprodukt, Efterrätter, en:Dairy desserts, en:Creamy puddings, en:Refrigerated creamy puddings, en:Vanilla creamy puddings

Etiketter, certifieringar, utmärkelser: Inget tillsat socker, Laktosfri

Spårbarhetskod: DE BW-033 EG

Länk till produktsidan på producentens officiella webbplats: https://www.njie.com/sv/produkter/protei...

Länder där såld: Finland, Sverige

Matching with your preferences

Hälsa

Ingredienser

14 ingredienser

Högpastöriserad MJÖLK/ MELK/MÆLK, MJÖLKPROTEIN/MELKEPRO - TEIN/MÆLKEPROTEIN, koncentrat av safflor, stabiliseringsmedel/stabilisator (cellulosagummi, karragenan), antioxida - tionsmedel (polyfosfater), sötnings - medel/søtstoffer (acesulfam K, steviolglykosider), arom, laktasenzym. Innehåller naturligt förekommande socker/Med et naturlig innhold av sukker, la

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E452 - Polyfosfater

Tillsats: E466 - Karboximetylcellulosa

Tillsats: E950 - Acesulfam k

Tillsats: E960 - Steviolglykosider

Ingrediens: Arom

Ingrediens: Mjölkprotein

Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E452 - Polyfosfater

E466 - Karboximetylcellulosa

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Källa: Wikipedia (Engelska)

E950 - Acesulfam k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Källa: Wikipedia (Engelska)

E960 - Steviolglykosider

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: fi:sisältää-luontaisesti-sokereita
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk, Mjölkprotein
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: fi:sisältää-luontaisesti-sokereita
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pastöroitu MAITO, MAITOPROTEIINI, safloritiiviste, stabilointiaineet (selluloosakumi, karrageeni), hapettumisenestoaine (polyfosfaatit), makeutusaineet (asesulfaami K, stevioliglykosidit), aromi, laktaasientsyymi, Sisältää luontaisesti sokereita
Pastöroitu MAITO -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11.1111111111111 - percent_max: 100

MAITOPROTEIINI -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50

safloritiiviste -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 25

selluloosakumi -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

hapettumisenestoaine -> en:antioxidant - percent_min: 0 - percent_max: 20

polyfosfaatit -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

makeutusaineet -> en:sweetener - percent_min: 0 - percent_max: 16.6666666666667

asesulfaami K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

stevioliglykosidit -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

laktaasientsyymi -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Sisältää luontaisesti sokereita -> fi:sisältää-luontaisesti-sokereita - percent_min: 0 - percent_max: 5

Näring

Very good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 1

Energi: 0 / 10 (värde: 314, avrundat värde: 314)

Socker: 0 / 10 (värde: 4.5, avrundat värde: 4.5)

Mättat fett: 0 / 10 (värde: 1, avrundat värde: 1)

Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (4.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Dairy desserts
Energi	314 kj (75 kcal)	−5 %
Fett	1,5 g	−42 %
Mättat fett	1 g	−36 %
Kolhydrat	4,8 g	−34 %
Sockerarter	4,5 g	−32 %
Fiber	?
Protein	10 g	+80 %
Salt	0,3 g	+138 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Tillverkning eller bearbetningplats

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datakällor

Produkt tillagd den 17 februari 2018 11:37:24 CET av kiliweb
Senast ändrad produktsida på 14 oktober 2022 14:43:05 CEST av moon-rabbit.
Produktsida också redigerad av cryingnight, inf, mvainola, openfoodfacts-contributors, packbot, roboto-app, yuka.Wm9BNVA2bGNpcUJWaXN3MS9nNzJwL1pTMmNYNVQzdVFJdlJJSVE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

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ProPud protein pudding vanilla - Njie

ProPud protein pudding vanilla - Njie

Matching with your preferences

Hälsa

Ingredienser

14 ingredienser

Food processing

Ultra processed foods

Tillsatser

E407 - Karragenan

E452 - Polyfosfater

E466 - Karboximetylcellulosa

E950 - Acesulfam k

E960 - Steviolglykosider

Ingrediensanalys

Palmoljefri

Vi behöver din hjälp!

Icke-vegan

Vi behöver din hjälp!

Vegetarisk status okänd

Vi behöver din hjälp!

Details of the analysis of the ingredients

Vi behöver din hjälp!

Näring

Very good nutritional quality

Näringsvärden

Fett i låg kvantitet (1.5%)

Mättat fett i låg kvantitet (1%)

Sockerarter i låg kvantitet (4.5%)

Salt i måttlig kvantitet (0.3%)

Näringsfakta

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Förpackning

Missing packaging information for this product

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datakällor