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Hällakullor - Fazer - 500 g

Hällakullor - Fazer - 500 g

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Streckkod: 7314874228006 (EAN / EAN-13)

Kvantitet: 500 g

Förpackning: Plast, en:Bag

Varumärken: Fazer

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Bröd, en:Sliced breads

Butiker: Lidl

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

17 ingredienser

Mjöl (vete, fullkorn av vete), vatten, havregryn, sirap, vetegluten, havrefiber, rapsolja, jäst, ättika, salt, malt av korn, vegetabiliskt emulgeringsmedel (natriumstearoyllaktylat). Brödet innehåller 20% fullkorn vilket motsvarar 30% av torrvikten. Brödet innehåller 15% havre

Allergener: Gluten

Spår: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E481 - Natriumstearoyl-2-laktylat

Ingrediens: Gluten
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E481 - Natriumstearoyl-2-laktylat

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Kan innehålla palmolja

Ingredienser som kan innehålla palmolja: E481

Vegansk status okänd
Okända ingredienser: Fullkorn-av-vete, Vegetabiliskt-emulgeringsmedel, Brödet-innehåller-20-fullkorn-vilket-motsvarar-30-av-torrvikten, Brödet-innehåller-15-havre
Vissa ingredienser kunde inte kännas igen.
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Vegetarisk status okänd
Okända ingredienser: Fullkorn-av-vete, Vegetabiliskt-emulgeringsmedel, Brödet-innehåller-20-fullkorn-vilket-motsvarar-30-av-torrvikten, Brödet-innehåller-15-havre
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mjöl (vete, fullkorn av vete), vatten, havregryn, sirap, vetegluten, havrefiber, rapsolja, jäst, ättika, salt, malt av korn, vegetabiliskt emulgeringsmedel (natriumstearoyllaktylat), Brödet innehåller 20% fullkorn vilket motsvarar 30% av torrvikten, Brödet innehåller 15% havre
Mjöl -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 100

vete -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 100

fullkorn av vete -> sv:fullkorn-av-vete - percent_min: 0 - percent_max: 50

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

havregryn -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 33.3333333333333

sirap -> en:syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

vetegluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

havrefiber -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 16.6666666666667

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143

jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

ättika -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 11.1111111111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

malt av korn -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

vegetabiliskt emulgeringsmedel -> sv:vegetabiliskt-emulgeringsmedel - percent_min: 0 - percent_max: 0.9

natriumstearoyllaktylat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9

Brödet innehåller 20% fullkorn vilket motsvarar 30% av torrvikten -> sv:brödet-innehåller-20-fullkorn-vilket-motsvarar-30-av-torrvikten - percent_min: 0 - percent_max: 0.9

Brödet innehåller 15% havre -> sv:brödet-innehåller-15-havre - percent_min: 0 - percent_max: 0.9

Näring

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 10

Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)

Fiber: 5 / 5 (värde: 6.2, avrundat värde: 6.2)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.725446428571431, avrundat värde: 0.7)

Negativa poäng: 5

Energi: 2 / 10 (värde: 1004, avrundat värde: 1004)

Socker: 0 / 10 (värde: 3.9, avrundat värde: 3.9)

Mättat fett: 0 / 10 (värde: 0.5, avrundat värde: 0.5)

Natrium: 3 / 10 (värde: 360, avrundat värde: 360)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (5 - 10)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (63g)	Compared to: en:Sliced breads
Energi	1 004 kj (240 kcal)	633 kj (151 kcal)	−9 %
Fett	3,9 g	2,46 g	+26 %
Mättat fett	0,5 g	0,315 g	+20 %
Kolhydrat	37 g	23,3 g	−23 %
Sockerarter	3,9 g	2,46 g	−36 %
Fiber	6,2 g	3,91 g	+56 %
Protein	10 g	6,3 g	+21 %
Salt	0,9 g	0,567 g	−3 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,725 %	0,725 %

Portionsstorlek: 63g

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Kategori: Sandwich loaf

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.76 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	58.9 %
Bearbetar	23.6 %
Förpackning	12.2 %
Transportation	4.8 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Form	Material	Återvinning	Impact
Bag	Plast		Hög

Eco-Score for this product

Impact for this product: B (Score: 75/100)
Produkt: Hällakullor - Fazer - 500 g

Life cycle analysis score: 90
Sum of bonuses and maluses: -15

Final score: 75/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

176 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	59.3 %
Bearbetar	17.8 %
Förpackning	16.0 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Packaging parts

Bag (Plast)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datakällor

Produkt tillagd den 19 augusti 2019 19:34:25 CEST av wolfgang8741
Senast ändrad produktsida på 11 februari 2022 12:52:13 CET av packbot.
Produktsida också redigerad av jumati, openfoodfacts-contributors.

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Hällakullor - Fazer - 500 g