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Ärtsoppa - Siljans Chark - 500 g
Ärtsoppa - Siljans Chark - 500 g
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Streckkod:
7316670024677(EAN / EAN-13)
Streckkod:
7316670024677(EAN / EAN-13)
Kvantitet: 500 g
Varumärken: Siljans Chark
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, Färdigmat, Soppor, en:Reheatable soups, en:Vegetable soups, en:Reheatable vegetable soups, en:Split peas soup, Ärtsoppa, Ärtsoppor
Origin of the product and/or its ingredients: Ursprung Sverige: gula ärtor, griskött & bindväv från gris.
Ingredients ursprung: Sverige
Tillverknings eller bearbetningsplats: Sweden, Sverige, Dalarna
Spårbarhetskod: SE 505 EC
Butiker: Hemköp
Länder där såld: Sverige
Matching with your preferences
Hälsa
Näring
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 8/55
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Energi
1/10 points (420kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Socker
0/15 points (0.9g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Mättat fett
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
7/20 points (1.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 2/17
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Proteiner
2/7 points (8.5g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (okänd)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Näringsvärde: 6 (8 - 2)
Nutri-Score: C
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Näringsvärden
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Fett i låg kvantitet (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (500 g)Compared to: en:Vegetable soups Energi 420 kj
(100 kcal)2 100 kj
(500 kcal)+7 % Fett 1,5 g 7,5 g −57 % Mättat fett 0 g 0 g −100 % Kolhydrat 13 g 65 g +49 % Sockerarter 0,9 g 4,5 g −50 % Fiber - - Protein 8,5 g 42,5 g +143 % Salt 1,5 g 7,5 g −24 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,75 % 0,75 %
Ingredienser
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16 ingredienser
Vatten, gula ärtor (27%), griskött (11%), koksalt, bindväv från gris, lök, jästextrakt, glukossirap, socker, druvsocker, antioxidationsmedel E301, konserveringsmedel E250, kryddextrakt (libbsticka).
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Ingrediens: Glukos
- Ingrediens: Glukossirap
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E250 - Natriumnitrit
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Källa: Wikipedia (Engelska)
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E301 - Natriumaskorbat
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Okända ingredienser: Gula-ärtor, Bindväv-från-grisVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: FläskköttVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegetarisk
Non-vegetarian ingredients: FläskköttVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: Vatten, gula ärtor 27%, griskött 11%, koksalt, bindväv från gris, lök, jästextrakt, glukossirap, socker, druvsocker, antioxidationsmedel (e301), konserveringsmedel (e250), kryddextrakt (libbsticka)- Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 50 - percent_max: 62
- gula ärtor -> sv:gula-ärtor - percent_min: 27 - percent: 27 - percent_max: 27
- griskött -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 11 - percent: 11 - percent_max: 11
- koksalt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- bindväv från gris -> sv:bindväv-från-gris - percent_min: 0 - percent_max: 1.5
- lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5
- jästextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.5
- glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
- socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
- druvsocker -> en:grape-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
- antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.9
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.9
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- libbsticka -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Kategori: Soup, split peas, prepacked, to be reheated
Kategori: Soup, split peas, prepacked, to be reheated
- PEF environmental score: 0.07 (the lower the score, the lower the impact)
- including impact on climate change: 0.46 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +19
Environmental policy: +4
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Sverige Låg
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact 1 Okänd Plast Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Produkt: Ärtsoppa - Siljans Chark - 500 g
Life cycle analysis score: 98
Sum of bonuses and maluses: +9
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
46 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, split peas, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
1 x (Plast)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Sverige Låg
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
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