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ICA i♥eco Ekologiska chips Gräddfil & lök - 175 g

ICA i♥eco Ekologiska chips Gräddfil & lök - 175 g

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Streckkod: 7318690019497 (EAN / EAN-13)

Vanligt namn: Ekologiska chips med smak av gräddfil & lök

Kvantitet: 175 g

Förpackning: Plast, en:pp-polypropylene

Varumärken: ICA i♥eco, ICA, Svenska LantChips

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Snacks, Spannmål och Potatisar, Salta snacks, Aptitretare, en:Chips and fries, en:Crisps, Potatischips, en:Flavoured potato crisps

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, en:EU Agriculture, SE-EKO-01, KRAV

Tillverknings eller bearbetningsplats: Sweden

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    12 ingredienser


    Potatis 65%, solrosolja, vasslepulver (från mjölk), salt, socker, lök, aromer, syra (E270), persilja, vitlök.
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Ingrediens: Arom
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E270 - Mjölksyra


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Potatis 65%, solrosolja, vasslepulver (från _mjölk_), salt, socker, lök, aromer, syra (e270), persilja, vitlök
    1. Potatis -> en:potato - vegan: yes - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65
    2. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.88888888888889 - percent_max: 35
    3. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 31.1111111111111
      1. från _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 31.1111111111111
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    5. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    6. lök -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    7. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    8. syra -> en:acid - percent_min: 0 - percent_max: 0.8
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. persilja -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    10. vitlök -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Näring

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 8.5, avrundat värde: 8.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 6 / 10 (värde: 2100, avrundat värde: 2100)
    • Socker: 0 / 10 (värde: 0.8, avrundat värde: 0.8)
    • Mättat fett: 2 / 10 (värde: 2.7, avrundat värde: 2.7)
    • Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (13 - 0)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Flavoured potato crisps
    Energi 2 100 kj
    (500 kcal)
    −4 %
    Fett 27 g −16 %
    Mättat fett 2,7 g −7 %
    Kolhydrat 56 g +5 %
    Sockerarter 0,8 g −66 %
    Fiber 0 g −100 %
    Protein 8,5 g +50 %
    Salt 1,3 g −17 %
    Alkohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,928 %

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Datakällor

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