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ICA Fiskgratäng Skaldjurssås - 350 g

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ICA Fiskgratäng Skaldjurssås - 350 g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7318690034223(EAN / EAN-13)

Vanligt namn: Fina fiskfiléer under ett täcke av skaldjurssås

Kvantitet: 350 g

Förpackning: en:container

Varumärken: ICA

Kategorier: en:Seafood, Fryst mat, Färdigmat, en:Gratins, en:Meals with fish, en:Fish gratin, en:Frozen ready-made meals, en:Microwave meals

Etiketter, certifieringar, utmärkelser: en:FSC, en:FSC Mix, FSC-C104076
FSC

Ingredients ursprung: FAO 21, FAO 61, FAO 67

Tillverknings eller bearbetningsplats: Sweden

Spårbarhetskod: SE 906 EC

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 10/55

    • icon

      Energi

      1/10 points (550kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      0/15 points (3.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      7/20 points (1.47g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positiva poäng: 3/17

    • icon

      Proteiner

      3/7 points (7.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (okänd)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Näringsvärde: 7 (10 - 3)

      Nutri-Score: C

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (350.0 g)     		Compared to: en:Fish gratin
    Energi 550 kj
    (110 kcal)     		1 920 kj
    (385 kcal)     		+15 %
    Fett 4 g 14 g +1 %
    Mättat fett 2,6 g 9,1 g +41 %
    Kolhydrat 11 g 38,5 g +2 %
    Sockerarter 3,4 g 11,9 g +11 %
    Fiber ? ?
    Protein 7,6 g 26,6 g +3 %
    Salt 1,475 g 5,16 g +52 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 350.0 g

Ingredienser

  • icon

    76 ingredienser

    Potatismos 50%: Vatten, potatispulver (potatis, mjölkpulver, salt, gräddpulver, emulgeringsmedel (E471, E450), antioxidationsmedel (E300, E304, natriumdisulfit), smörarom, svartpepparextrakt), skummjölkspulver, smör (grädde, mjölksyrakultur, salt), salt, pepparextrakt. Fisk 26%: Renskurna filéer av Alaska pollock (Theragra chalcogramma). Sås 24%: Vatten, gräddpulver, räkor (Pandalus borealis) 1,5%, hummerfond (vatten, salt, tomatpuré, vitt vin, fisk, konjak, selleri, konserveringsmedel (E270), hummer, färgämne (E160a), grönsaksextrakt, modifierad potatisstärkelse, konserveringsmedel (E202), svartpepparextrakt, arom, mejramextrakt), havsmix 1,3% (Alaska pollock, vatten, vetestärkelse, äggvita, salt, risvin, krabbextrakt, arom, socker, färgämne (E120, E170)), smör (grädde, mjölksyrakultur, salt), modifierad majsstärkelse, purjolök, hummerkött (Homarus americanus) 0,3%, sherry, arom, salt, pepparextrakt.
    Allergener: Selleri, Kräftdjur, Ägg, Fisk, Gluten, Mjölk, Kräftdjur, Hummerkött, Natriumdisulfit, Kräftdjur, Hummerkött, Natriumdisulfit

Food processing

Tillsatser

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E223 - Natriumdisulfit

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E304 - E304 food additive

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Mjölkpulver, Skummjölkspulver, Smör, Grädde, Fisk, Alaska pollock, Räkor, Nordhavsräka, Hummerfond, Fisk, Hummer, Alaska pollock, Äggvita, Krabbextrakt, E120, Smör, Grädde, Amerikansk hummer

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Fisk, Alaska pollock, Räkor, Nordhavsräka, Hummerfond, Fisk, Hummer, Alaska pollock, Krabbextrakt, E120, Amerikansk hummer

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sv: Potatismos 50% (Vatten), potatis (potatis, _mjölkpulver_, salt, _gräddpulver_, emulgeringsmedel (e471, e450), antioxidationsmedel (e300, e304, _natriumdisulfit_), smörarom, svartpepparextrakt), _skummjölkspulver_, smör (_grädde_, mjölksyrakultur, salt), salt, pepparextrakt, Fisk 26% (Renskurna filéer av _Alaska pollock_ (Theragra chalcogramma), Sås 24%), Vatten, _gräddpulver_, _räkor_ 1.5% (Pandalus borealis), hummerfond (vatten, salt, tomatpuré, vitt vin, _fisk_, konjak, _selleri_, konserveringsmedel (e270), _hummer_, färgämne (e160a), grönsaksextrakt, modifierad potatisstärkelse, konserveringsmedel (e202), svartpepparextrakt, arom, mejram), havsmix 1.3% (_Alaska pollock_, vatten, _vetestärkelse_, _äggvita_, salt, risvin, _krabbextrakt_, arom, socker, färgämne (e120, e170)), smör (_grädde_, mjölksyrakultur, salt), modifierad majsstärkelse, purjolök, _hummerkött_ 0.3% (Homarus americanus), sherry, arom, salt, pepparextrakt
    1. Potatismos -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 50
      1. Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. potatis -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      1. potatis -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. _mjölkpulver_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. _gräddpulver_ -> sv:gräddpulver
      5. emulgeringsmedel -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e450 -> en:e450 - vegan: yes - vegetarian: yes
      6. antioxidationsmedel -> en:antioxidant
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes
        2. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. _natriumdisulfit_ -> en:e223 - vegan: yes - vegetarian: yes
      7. smörarom -> en:butter-flavouring - vegan: maybe - vegetarian: maybe
      8. svartpepparextrakt -> en:black-pepper-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    3. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    4. smör -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. _grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. pepparextrakt -> en:pepper-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015
    7. Fisk -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 26
      1. Renskurna filéer av _Alaska pollock_ -> sv:renskurna-filéer-av-alaska-pollock
        1. Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006
      2. Sås -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 24
    8. Vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. _gräddpulver_ -> sv:gräddpulver
    10. _räkor_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 1.5
      1. Pandalus borealis -> en:northern-prawn - vegan: no - vegetarian: no - ciqual_food_code: 10021
    11. hummerfond -> fr:bouillon-de-homard - vegan: no - vegetarian: no
      1. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
      4. vitt vin -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      5. _fisk_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      6. konjak -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      7. _selleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      8. konserveringsmedel -> en:preservative
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      9. _hummer_ -> en:lobster - vegan: no - vegetarian: no
      10. färgämne -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. grönsaksextrakt -> en:vegetable-extract
      12. modifierad potatisstärkelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      13. konserveringsmedel -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      14. svartpepparextrakt -> en:black-pepper-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      15. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
      16. mejram -> en:marjoram - vegan: yes - vegetarian: yes
    12. havsmix -> sv:havsmix - percent: 1.3
      1. _Alaska pollock_ -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006
      2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. _vetestärkelse_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. _äggvita_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. risvin -> sv:risvin
      7. _krabbextrakt_ -> en:crab-extract - vegan: no - vegetarian: no
      8. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. färgämne -> en:colour
        1. e120 -> en:e120 - vegan: no - vegetarian: no
        2. e170 -> en:e170
    13. smör -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      1. _grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    15. purjolök -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    16. _hummerkött_ -> sv:hummerkött - percent: 0.3
      1. Homarus americanus -> en:american-lobster - vegan: no - vegetarian: no
    17. sherry -> en:sherry - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    18. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. pepparextrakt -> en:pepper-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

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