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ICA Stenugnsbakad pizza Mozzarella - 375 g

ICA Stenugnsbakad pizza Mozzarella - 375 g

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Streckkod: 7318690036074 (EAN / EAN-13)

Kvantitet: 375 g

Förpackning: Plast, en:container

Varumärken: ICA

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor

Tillverknings eller bearbetningsplats: Germany

Spårbarhetskod: DE BW 03330 EG

Butiker: ICA Supermarket

Länder där såld: Sverige

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Hälsa

Ingredienser

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    22 ingredienser


    Vetemjöl, mozzarella 28% (mjölk, salt, startkultur, mjölkkoagulerande enzym (mikrobiellt)), tomatpuré, körsbärstomater 9,1%, vatten, rapsolja, olivolja, spenat, salt, jäst, örter (basilika, oregano), druvsocker, socker, vitlök, veteprotein.
    Allergener: Gluten, Mjölk, Veteprotein
    Spår: Selleri

Food processing

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    Halvfabrikat


    Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

    • Kategori: Färdigmat
    • Ingrediens: Salt
    • Ingrediens: Socker
    • Ingrediens: Vegetabilisk olja
    • Ingrediens: Ost
    • Ingrediens: Mikrobiell kultur
    • Ingrediens: Enzym

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Vetemjöl_, mozzarella 28% (_mjölk_, salt, startkultur, mjölkkoagulerande enzym (mikrobiellt)), tomatpuré, körsbärstomater 9.1%, vatten, rapsolja, olivolja, spenat, salt, jäst, örter (basilika, oregano), druvsocker, socker, vitlök, _veteprotein_
    1. _Vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent_max: 53.8
    2. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 28 - percent: 28 - percent_max: 28
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 24.4 - percent_max: 28
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      3. startkultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      4. mjölkkoagulerande enzym -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
        1. mikrobiellt -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    3. tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 9.1 - percent_max: 28
    4. körsbärstomater -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1
    5. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.1
    6. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.725
    7. olivolja -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 6.98
    8. spenat -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 5.81666666666667
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    10. jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    11. örter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.2
      2. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.6
    12. druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 1.2
    13. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    14. vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2
    15. _veteprotein_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Näring

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 5 / 5 (värde: 11, avrundat värde: 11)
    • Fiber: 1 / 5 (värde: 1.9, avrundat värde: 1.9)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 29.162744140625, avrundat värde: 29.2)

    Negativa poäng: 11

    • Energi: 2 / 10 (värde: 1000, avrundat värde: 1000)
    • Socker: 0 / 10 (värde: 4.5, avrundat värde: 4.5)
    • Mättat fett: 4 / 10 (värde: 4.3, avrundat värde: 4.3)
    • Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (11 - 1)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Frysta Pizzor
    Energi 1 000 kj
    (239 kcal)
    +2 %
    Fett 11 g +28 %
    Mättat fett 4,3 g +23 %
    Kolhydrat 24 g −13 %
    Sockerarter 4,5 g +56 %
    Fiber 1,9 g +9 %
    Protein 11 g +13 %
    Salt 1,2 g +6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29,163 %

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