Stenugnsbakad Pizza Kebab - ICA - 380g
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Streckkod: 7318690062837 (EAN / EAN-13)
Kvantitet: 380g
Varumärken: ICA
Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor, en:Kebab pizzas
Ingredients ursprung: Danmark
Tillverknings eller bearbetningsplats: Germany, Tyskland
Spårbarhetskod: DE BW 03330 EG
Butiker: ICA
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Kategori: Färdigmat
- Ingrediens: Salt
- Ingrediens: Stärkelse
- Ingrediens: Socker
- Ingrediens: Ost
- Ingrediens: Mikrobiell kultur
- Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Mozzarella, Mjölk, Nötkött, Crème fraîche, Mjölk, Yoghurt, Mjölk
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Icke-vegetarisk
Non-vegetarian ingredients: Nötkött
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: _Vetemjöl_, tomatpuré, _mozzarella_ 12.6% (_mjölk_, salt, startkultur, mjölkkoagulerande enzym (mikrobiellt)), nötkött 9.5%, vatten, paprika 4.3%, lök 4.3%, rapsolja, _crème fraiche_ (_mjölk_, mjölksyrakultur), chili 3.2% (chili, vinäger, salt), _yoghurt_ (_mjölk_, yoghurtkultur), salt, örter (persilja, oregano, rosmarin, timjan), jäst, druvsocker, kryddor (koriander, chili, vitlök, peppar, libbsticka, muskot, paprika, lök), socker, potatisstärkelse, vitlök- _Vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.6 - percent_max: 42.8
- tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 12.6 - percent_max: 27.7
- _mozzarella_ -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
- _mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.7 - percent_max: 12.6
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- startkultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- mjölkkoagulerande enzym -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
- mikrobiellt -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- nötkött -> en:beef - vegan: no - vegetarian: no - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
- vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.3 - percent_max: 9.5
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
- lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3
- rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.2 - percent_max: 4.3
- _crème fraiche_ -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.2 - percent_max: 4.3
- _mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.6 - percent_max: 4.3
- mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.15
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 1.06666666666667 - percent_max: 3.2
- vinäger -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.6
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06666666666667
- _yoghurt_ -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 3.2
- _mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.2
- yoghurtkultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- örter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- persilja -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.3
- oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.65
- rosmarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
- timjan -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.325
- jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 1.3
- kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.65
- vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.433333333333333
- peppar -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- libbsticka -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- muskot -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.216666666666667
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.185714285714286
- lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.185714285714286
- socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
- potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3
- vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3
Näring
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 7
- Proteiner: 5 / 5 (värde: 9.4, avrundat värde: 9.4)
- Fiber: 2 / 5 (värde: 2.2, avrundat värde: 2.2)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 31.800146484375, avrundat värde: 31.8)
Negativa poäng: 10
- Energi: 2 / 10 (värde: 900, avrundat värde: 900)
- Socker: 0 / 10 (värde: 4.3, avrundat värde: 4.3)
- Mättat fett: 3 / 10 (värde: 3.1, avrundat värde: 3.1)
- Natrium: 5 / 10 (värde: 520, avrundat värde: 520)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (10 - 7)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (3.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (4.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Kategori: Pizza, kebab
Kategori: Pizza, kebab
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 3.08 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
67.6 %
Bearbetar
13.7 %
Förpackning
4.6 %
Transportation
4.3 %
Distribution
2.1 %
Consumption
7.8 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +5
Transportation: +11
Origin of the product and/or its ingredients % of ingredients Impact Danmark 100 %Låg
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Packaging with a medium impact
Malus: -11
Form Material Återvinning Impact Okänd Plast Hög Okänd Kartong Låg ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 64/100)
Produkt: Stenugnsbakad Pizza Kebab - ICA - 380g
Life cycle analysis score: 59
Sum of bonuses and maluses: +5
Final score: 64/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
308 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, kebab (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
71.5 %
Bearbetar
10.2 %
Förpackning
6.5 %
Transportation
7.6 %
Distribution
1.2 %
Consumption
3.0 %
Förpackning
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Packaging with a medium impact
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Packaging parts
(Plast)
(Kartong)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Danmark 100 %Låg
Datakällor
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