ICA i♥eco Ekologisk mozzarella - 280 g (125 g)
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Streckkod: 7318690127185 (EAN / EAN-13)
Vanligt namn: Ekologisk mozzarella
Kvantitet: 280 g (125 g)
Förpackning: Plast
Varumärken: ICA i♥eco, ICA, Gennaro Auricchio
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Cow cheeses, Italienska ostar, en:Stretched-curd cheeses, Mozzarella, en:Cow mozzarella
Etiketter, certifieringar, utmärkelser:
Ekologisk, EU-ekologisk, IT-BIO-007
Ingredients ursprung: Österrike, Tyskland, Italien
Tillverknings eller bearbetningsplats: Italy
Spårbarhetskod: IT 03 157 CE
Länk till produktsidan på producentens officiella webbplats: https://www.ica.se/handla/produkt/mozzar...
Butiker: ICA Supermarket
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Kategori: Ostar
- Ingrediens: Salt
- Ingrediens: Enzym
- Ingrediens: Mikrobiell kultur
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Pastöriserad _mjölk_, salt, mjölkkoagulerande enzym (mikrobiellt), mjölksyrakultur- Pastöriserad _mjölk_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 98.5 - percent_max: 100
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- mjölkkoagulerande enzym -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
- mikrobiellt -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
Näring
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Average nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 16, avrundat värde: 16)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 13
- Energi: 2 / 10 (värde: 850, avrundat värde: 850)
- Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
- Mättat fett: 9 / 10 (värde: 10, avrundat värde: 10)
- Natrium: 2 / 10 (värde: 200, avrundat värde: 200)
The points for proteins are counted because the product is in the cheeses category.
Näringsvärde: (13 - 5)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Kategori: Mozzarella cheese, from cow's milk
Kategori: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 4.66 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
81.7 %
Bearbetar
7.0 %
Förpackning
4.9 %
Transportation
3.7 %
Distribution
2.0 %
Consumption
0.6 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
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Origins of ingredients with a medium impact
Bonus: +8
Environmental policy: +3
Transportation: +5
Origin of the product and/or its ingredients % of ingredients Impact Österrike 33 %Medium Tyskland 33 %Medium Italien 33 %Medium
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Okänd Plast Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Produkt: ICA i♥eco Ekologisk mozzarella - 280 g (125 g)
Life cycle analysis score: 59
Sum of bonuses and maluses: +13
Final score: 72/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
466 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
82.6 %
Bearbetar
6.4 %
Förpackning
5.6 %
Transportation
4.5 %
Distribution
0.8 %
Consumption
0.1 %
Förpackning
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Österrike 33 %Medium Tyskland 33 %Medium Italien 33 %Medium
Etiketter
-
EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
Datakällor
Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av moon-rabbit, openfoodfacts-contributors.