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ICA Ost & skinka i mjuk ljus baguette - 184 g

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ICA Ost & skinka i mjuk ljus baguette - 184 g

Streckkod: 7318690141532 (EAN / EAN-13)

Vanligt namn: Ljus baguette med ost och skinka

Kvantitet: 184 g

Förpackning: Plast

Varumärken: ICA

Kategorier: en:Sandwiches, en:Sandwiches filled with cold cuts, en:Cheese sandwiches, en:Ham sandwiches, en:French bread sandwiches, en:Ham and cheese sandwiches

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable Palm Oil

Origin of the product and/or its ingredients: Född, uppfödd och slaktad skinka: Sverige. Ursprung mjölk: Sverige.

Ingredients ursprung: Sverige

Tillverknings eller bearbetningsplats: Sverige

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    54 ingredienser

    Baguette 54 % (vetemjöl, vatten, smör, mjölkprotein, jäst, salt, dextros, emulgeringsmedel (E472e), rapsolja, enzym (vete)), rökt skinka 16 % (skinka 88 %, vatten, salt, stabiliseringsmedel (E451), potatisstärkelse, druvsocker, potatisfibrer, socker, antioxidationsmedel (E301), konserveringsmedel (E250)), hårdost 13 % (pastöriserad mjölk, salt, syrningskultur, mjölkkoagulerande enzym (mikrobiellt), kalciumklorid), margarin 11 % (vatten, palmolja, rapsolja, mjölk, salt, modifierad stärkelse (majs), emulgeringsmedel (E471, solroslecitin), konserveringsmedel (E202), syra (E270), naturlig arom, vitamin A och D), sallad.
    Allergener: Gluten, Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E451 - Trifosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredienser som innehåller palmolja: Palmolja
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    Icke-vegan

    Non-vegan ingredients: Smör, Mjölkprotein, Skinka, Hårdost, Pastöriserad mjölk, Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Skinka

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Baguette 54% (_vetemjöl_, vatten, _smör_, _mjölkprotein_, jäst, salt, dextros, emulgeringsmedel (e472e), rapsolja, enzym (_vete_)), rökt skinka 16% (skinka 14.08%, vatten, salt, stabiliseringsmedel (e451), potatisstärkelse, druvsocker, potatisfibrer, socker, antioxidationsmedel (e301), konserveringsmedel (e250)), hårdost 13% (pastöriserad _mjölk_, salt, syrningskultur, mjölkkoagulerande enzym (mikrobiellt), kalciumklorid), margarin 11%, vatten, palmolja, rapsolja, _mjölk_, salt, modifierad stärkelse (majs), emulgeringsmedel (e471, solroslecitin), konserveringsmedel (e202), syra (e270), naturlig arom, vitaminer, vitamin A, vitamin D, sallad
    1. Baguette -> en:baguette - percent_min: 54 - percent: 54 - percent_max: 54
      1. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 54
      2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
      3. _smör_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18
      4. _mjölkprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 13.5
      5. jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8
      6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
      7. dextros -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.71428571428571
      8. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 6.75
        1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.75
      9. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6
      10. enzym -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.4
        1. _vete_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
    2. rökt skinka -> sv:rökt-skinka - percent_min: 16 - percent: 16 - percent_max: 16
      1. skinka -> en:ham - vegan: no - vegetarian: no - percent_min: 14.08 - percent: 14.08 - percent_max: 14.08
      2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.213333333333333 - percent_max: 1.92
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70666666666667
      4. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0.853333333333333
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.853333333333333
      5. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568888888888889
      6. druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 0.426666666666667
      7. potatisfibrer -> sv:potatisfibrer - percent_min: 0 - percent_max: 0.426666666666667
      8. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284444444444444
      9. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.284444444444444
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284444444444444
      10. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.284444444444444
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.284444444444444
    3. hårdost -> en:hard-cheese - vegan: no - vegetarian: maybe - percent_min: 13 - percent: 13 - percent_max: 13
      1. pastöriserad _mjölk_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 2.6 - percent_max: 13
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. mjölkkoagulerande enzym -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.25
        1. mikrobiellt -> sv:mikrobiellt - percent_min: 0 - percent_max: 3.25
      5. kalciumklorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    4. margarin -> sv:margarin - percent_min: 11 - percent: 11 - percent_max: 11
    5. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.428571428571429 - percent_max: 6
    6. palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.64285714285714
    7. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.71428571428571
    8. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.09523809523809
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6530612244898
    10. modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32142857142857
      1. majs -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32142857142857
    11. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 2.06349206349206
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.06349206349206
      2. solroslecitin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03174603174603
    12. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.85714285714286
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
    13. syra -> en:acid - percent_min: 0 - percent_max: 1.68831168831169
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68831168831169
    14. naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.54761904761905
    15. vitaminer -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    16. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3265306122449
    17. vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 1.23809523809524
    18. sallad -> en:salad - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16071428571429

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 3 / 10 (värde: 1200, avrundat värde: 1200)
    • Socker: 0 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Mättat fett: 7 / 10 (värde: 7.6, avrundat värde: 7.6)
    • Natrium: 3 / 10 (värde: 280, avrundat värde: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 13 (13 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (2.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Sandwiches
    Energi 1 200 kj
    (290 kcal)     		+6 %
    Fett 15 g +1 %
    Mättat fett 7,6 g +86 %
    Kolhydrat 26 g +26 %
    Sockerarter 2,6 g +9 %
    Fiber ?
    Protein 10 g −7 %
    Salt 0,7 g −44 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

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Datakällor

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