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ICA Panerad Sej med kulpotatis och romsås - 400 g

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ICA Panerad Sej med kulpotatis och romsås - Produkt

ICA Panerad Sej med kulpotatis och romsås - 400 g

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7318690167280(EAN / EAN-13)

Vanligt namn: Panerad sej med kokt kulpotatis

Kvantitet: 400 g

Förpackning: Plast, en:pp-polypropylene

Varumärken: ICA

Kategorier: Färdigmat, en:Meals with fish, en:Refrigerated foods, en:Microwave meals, en:Refrigerated meals

Etiketter, certifieringar, utmärkelser: en:Sustainable, en:Sustainable fishery, MSC, MSC-C-52514
MSC

Ingredients ursprung: Barents hav, Norska havet, Nordsjön, North-East Atlantic

Tillverknings eller bearbetningsplats: Sweden

Spårbarhetskod: SE 6559 EC, MSC-C-52514

Länk till produktsidan på producentens officiella webbplats: https://www.ica.se/handla/produkt/fardig...

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score A
Mycket bra näringskvalitet
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 2/55
- Energi
  1/10 points (650kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  0/15 points (1.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.4g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 2/17
- Proteiner
  2/7 points (5.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
  
  ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Näringsvärde: 0 (2 - 2)
  
  Nutri-Score: A

Näringsvärden
- Fett i måttlig kvantitet (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Meals with fish
Energi	650 kj (150 kcal)	+14 %
Fett	8,1 g	+36 %
Mättat fett	0,7 g	−63 %
Kolhydrat	15 g	+20 %
Sockerarter	1,3 g	−50 %
Fiber	?
Protein	5,2 g	−23 %
Salt	0,4 g	−52 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,688 %

Ingredienser

51 ingredienser

Kulpotatis 61% (potatis, vatten, stabiliseringsmedel (E450i)), panerad sej 28% (sej (Pollachius Virens) 65%), panering (vetemjöl, vatten, rapsolja, potatisstärkelse, salt, jäst, naturliga smakämnen), romsås 11% (rapsolja, vatten, loddarom (saltad loddarom, vatten, konserveringsmedel (E202, E211), förtjockningsmedel (E415), surhetsreglerande medel (E330), färgämne (E101, E120)), rödlök, äggula, dill, socker, salt, ättiksprit, senapsfrö, vinäger, gräslök, kryddextrakt, cayennepeppar, konserveringsmedel (E202), förtjockningsmedel (E412, E415, E1442), surhetsreglerande medel (E330)).

Allergener: Ägg, Fisk, Gluten, Senap, Loddarom, Saltad-loddarom, Loddarom, Saltad-loddarom

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E101 - Riboflavin

Tillsats: E120 - Karmin

Tillsats: E1442 - Hydroxipropyldistärkelsefosfat

Tillsats: E412 - Guarkärnmjöl

Tillsats: E415 - Xantangummi

Tillsats: E450 - Difosfater

Ingrediens: Färg

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Källa: Wikipedia (Engelska)

E120 - Karmin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Källa: Wikipedia (Engelska)

E1442 - Hydroxipropyldistärkelsefosfat

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Källa: Wikipedia (Engelska)

E202 - Kaliumsorbat

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Källa: Wikipedia (Engelska)

E211 - Natriumbensoat

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Källa: Wikipedia (Engelska)

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E450i - Dinatriumdifosfat

Ingrediensanalys

Palmoljefri
No ingredients containing palm oil detected

Okända ingredienser: Kulpotatis, Panerad-sej, Romsås, Loddarom, Saltad-loddarom
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Gråsej, Gråsej, E120, Äggula
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: Gråsej, Gråsej, E120
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Kulpotatis 61% (potatis, vatten, stabiliseringsmedel (e450i)), panerad sej 28% (_sej_ 65% (Pollachius Virens)), panering (_vetemjöl_, vatten, rapsolja, potatisstärkelse, salt, jäst, naturliga smakämnen), romsås 11%, rapsolja, vatten, _loddarom_ (_saltad loddarom_, vatten, konserveringsmedel (e202, e211), förtjockningsmedel (e415), surhetsreglerande medel (e330), färgämne (e101, e120)), rödlök, _äggula_, dill, socker, salt, ättiksprit, _senapsfrö_, vinäger, gräslök, kryddextrakt, cayennepeppar, konserveringsmedel (e202), förtjockningsmedel (e412, e415, e1442), surhetsreglerande medel (e330)
Kulpotatis -> sv:kulpotatis - percent: 61

potatis -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

stabiliseringsmedel -> en:stabiliser

e450i -> en:e450i - vegan: yes - vegetarian: yes

panerad sej -> sv:panerad-sej - percent: 28

_sej_ -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent: 65

Pollachius Virens -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134

panering -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

_vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jäst -> en:yeast - vegan: yes - vegetarian: yes

naturliga smakämnen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

romsås -> sv:romsås - percent: 11

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_loddarom_ -> sv:loddarom

_saltad loddarom_ -> sv:saltad-loddarom

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

konserveringsmedel -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

e211 -> en:e211 - vegan: yes - vegetarian: yes

förtjockningsmedel -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

surhetsreglerande medel -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

färgämne -> en:colour

e101 -> en:e101 - vegan: maybe - vegetarian: yes

e120 -> en:e120 - vegan: no - vegetarian: no

rödlök -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

_äggula_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ättiksprit -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

_senapsfrö_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinäger -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

gräslök -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes

cayennepeppar -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

konserveringsmedel -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

förtjockningsmedel -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

e1442 -> en:e1442 - vegan: yes - vegetarian: yes

surhetsreglerande medel -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score?
Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

(PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Etiketter

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Datakällor

Produkt tillagd den 3 december 2018 13:44:54 CET av olofolleola4
Senast ändrad produktsida på 11 februari 2022 12:29:49 CET av packbot.
Produktsida också redigerad av dahlqvist, openfoodfacts-contributors, roboto-app.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

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ICA Panerad Sej med kulpotatis och romsås - 400 g

ICA Panerad Sej med kulpotatis och romsås - 400 g

Matching with your preferences

Hälsa

Näring

Nutri-Score A

What is the Nutri-Score?

Negativa poäng: 2/55

Energi

Socker

Mättat fett

Salt

Positiva poäng: 2/17

Proteiner

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Näringsvärden

Fett i måttlig kvantitet (8.1%)

Mättat fett i låg kvantitet (0.7%)

Sockerarter i låg kvantitet (1.3%)

Salt i måttlig kvantitet (0.4%)

Näringsfakta

Ingredienser

51 ingredienser

Food processing

Ultra-processed foods

Limit ultra-processed foods

Tillsatser

E101 - Riboflavin

E120 - Karmin

E1442 - Hydroxipropyldistärkelsefosfat

E202 - Kaliumsorbat

E211 - Natriumbensoat

E330 - Citronsyra

E412 - Guarkärnmjöl

E415 - Xantangummi

E450 - Difosfater

E450i - Dinatriumdifosfat

Ingrediensanalys

Palmoljefri

Vi behöver din hjälp!

Icke-vegan

Vi behöver din hjälp!

Icke-vegetarisk

Vi behöver din hjälp!

Details of the analysis of the ingredients

Vi behöver din hjälp!

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Förpackning

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Tillverkning eller bearbetningplats

Origins of ingredients

Etiketter

MSC

Report a problem

Incomplete or incorrect information?

Datakällor