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ICA Caesar Kyckling - 300 g

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ICA Caesar Kyckling - 300 g

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Streckkod: 7318690505273 (EAN / EAN-13)

Kvantitet: 300 g

Förpackning: Plast, Papper

Varumärken: ICA

Ingredients ursprung: Sverige

Tillverknings eller bearbetningsplats: Sverige

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    69 ingredienser

    Caesarblandning 52 % (caesardressing (färskost (skummjölk, grädde, salt, mjölksyrakultur), majonnäs (rapsolja, vatten, ägg, socker, gult senapsfrö, ättika, salt, kryddor, konserveringsmedel (E202), surhetsreglerande medel (E270, E330), stabiliseringsmedel (E412, E415)), sardeller (sardeller, solrosolja, salt), vitlök), kikärtor (kikärtor, vatten, salt, naturliga aromer), kyckling 13 % (kycklinglårfilé, potatisstärkelse, salt, druvsocker, svartpepparextrakt, kycklingbuljong), blomkål, bacon (sidfläsk, salt, druvsocker, antioxidationsmedel (E301, E331), rosmarinextrakt, konserveringsmedel (E250), grönkål, Grana Padano (opastöriserad komjölk, salt, löpe, konserveringsmedel (lysozyme från ägg)), joderat salt), pitabröd 28 % (vetemjöl, torrjäst, socker, salt, emulgeringsmedel (E471)), isbergssallad 13 %, romansallad 7 %.
    Allergener: Ägg, Gluten, Mjölk, Senap, Sardeller

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Färskost, Skummjölk, Grädde, Ägg, Kyckling, Kycklingfilé, Kycklingbuljong, Bacon, Sidfläsk, Opastöriserad komjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Kyckling, Kycklingfilé, Kycklingbuljong, Bacon, Sidfläsk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Caesarblandning 52%, caesardressing, färskost (_skummjölk_, _grädde_, salt, mjölksyrakultur), majonnäs (rapsolja, vatten, _ägg_, socker, gult _senapsfrö_, ättika, salt, kryddor, konserveringsmedel (e202), surhetsreglerande medel (e270, e330), stabiliseringsmedel (e412, e415)), sardeller (_sardeller_, solrosolja, salt), vitlök, kikärtor (kikärtor, vatten, salt, naturliga aromer), kyckling 13% (kycklinglårfilé, potatisstärkelse, salt, druvsocker, svartpepparextrakt, kycklingbuljong), blomkål, bacon, sidfläsk, salt, druvsocker, antioxidationsmedel (e301, e331), rosmarinextrakt, konserveringsmedel (e250), grönkål, Grana Padano (opastöriserad _komjölk_, salt, löpe, konserveringsmedel (lysozyme från _ägg_)), joderat salt, pitabröd 28% (_vetemjöl_, torrjäst, socker, salt, emulgeringsmedel (e471)), isbergssallad 13%, romansallad 7%
    1. Caesarblandning -> sv:caesarblandning - percent: 52
    2. caesardressing -> sv:caesardressing
    3. färskost -> en:soft-white-cheese - vegan: no - vegetarian: maybe
      1. _skummjölk_ -> en:skimmed-milk - vegan: no - vegetarian: yes
      2. _grädde_ -> en:cream - vegan: no - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes
      4. mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    4. majonnäs -> en:mayonnaise - vegan: ignore - vegetarian: ignore
      1. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. vatten -> en:water - vegan: yes - vegetarian: yes
      3. _ägg_ -> en:egg - vegan: no - vegetarian: yes
      4. socker -> en:sugar - vegan: yes - vegetarian: yes
      5. gult _senapsfrö_ -> en:yellow-mustard-seed - vegan: yes - vegetarian: yes
      6. ättika -> en:vinegar - vegan: yes - vegetarian: yes
      7. salt -> en:salt - vegan: yes - vegetarian: yes
      8. kryddor -> en:spice - vegan: yes - vegetarian: yes
      9. konserveringsmedel -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      10. surhetsreglerande medel -> en:acidity-regulator
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
        2. e330 -> en:e330 - vegan: yes - vegetarian: yes
      11. stabiliseringsmedel -> en:stabiliser
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes
    5. sardeller -> sv:sardeller
      1. _sardeller_ -> sv:sardeller
      2. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. salt -> en:salt - vegan: yes - vegetarian: yes
    6. vitlök -> en:garlic - vegan: yes - vegetarian: yes
    7. kikärtor -> en:chickpea - vegan: yes - vegetarian: yes
      1. kikärtor -> en:chickpea - vegan: yes - vegetarian: yes
      2. vatten -> en:water - vegan: yes - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes
      4. naturliga aromer -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    8. kyckling -> en:chicken - vegan: no - vegetarian: no - percent: 13
      1. kycklinglårfilé -> en:chicken-fillet - vegan: no - vegetarian: no
      2. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes
      4. druvsocker -> en:grape-sugar
      5. svartpepparextrakt -> en:black-pepper-extract - vegan: yes - vegetarian: yes
      6. kycklingbuljong -> en:chicken-broth - vegan: no - vegetarian: no
    9. blomkål -> en:cauliflower - vegan: yes - vegetarian: yes
    10. bacon -> en:bacon - vegan: no - vegetarian: no
    11. sidfläsk -> en:pork-belly - vegan: no - vegetarian: no
    12. salt -> en:salt - vegan: yes - vegetarian: yes
    13. druvsocker -> en:grape-sugar
    14. antioxidationsmedel -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
    15. rosmarinextrakt -> en:e392 - vegan: yes - vegetarian: yes
    16. konserveringsmedel -> en:preservative
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes
    17. grönkål -> en:kale - vegan: yes - vegetarian: yes
    18. Grana Padano -> sv:grana-padano
      1. opastöriserad _komjölk_ -> en:raw-cow-s-milk - vegan: no - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. löpe -> en:rennet - vegan: maybe - vegetarian: maybe
      4. konserveringsmedel -> en:preservative
        1. lysozyme från _ägg_ -> sv:lysozyme-från-ägg
    19. joderat salt -> en:iodised-salt - vegan: yes - vegetarian: yes
    20. pitabröd -> en:pita - percent: 28
      1. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. torrjäst -> en:yeast-powder - vegan: yes - vegetarian: yes
      3. socker -> en:sugar - vegan: yes - vegetarian: yes
      4. salt -> en:salt - vegan: yes - vegetarian: yes
      5. emulgeringsmedel -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. isbergssallad -> sv:isbergssallad - percent: 13
    22. romansallad -> sv:romansallad - percent: 7

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 1 000 kj
    (240 kcal)
    Fett 14 g
    Mättat fett 3,6 g
    Kolhydrat 20 g
    Sockerarter 0,5 g
    Fiber ?
    Protein 8,4 g
    Salt 1,08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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