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Mr. Panini Kebab-vitlök - 235 g

Mr. Panini Kebab-vitlök - 235 g

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Streckkod: 7331500001239 (EAN / EAN-13)

Kvantitet: 235 g

Varumärken: Mr. Panini, Carolines kök

Kategorier: en:Sandwiches

Ingredients ursprung: Finland, Sverige

Tillverknings eller bearbetningsplats: Saltsjö-Boo

Butiker: Frendo

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

80 ingredienser

Paninibröd 47 % (vetemjöl, vatten, solrosfrö, linfrö, vetegluten, salt, vetekli, jäst, rapsolja, socker, druvsocker, maltmjöl av korn), vitlöks-majonnäs 29 % (rybsolja, edamerost (mjölk, syrningskultur, ystningsenzym, surhetsreglerande medel (E509), (E460)), vatten, röd lök, äggula, saltgurka, socker, vitlök, ättika, senapsfrö, tomatpuré, Thai Sweet chili (vatten, socker, sambal oelek 11 % (röd chilipeppar, salt, konserveringsmedel (E260), paprika, modifierad majsstärkelse, syra (E260), salt, vitlök, lök, förtjockningsmedel (E415), konserveringsmedel (E211)), gul lök, salt, chilifrö, förtjockningsmedel (E412, E415)), Kebab 17 % (nötkött 93 %, vatten, kryddor (lök, svartpeppar, libbsticka, vitlök, bockhornsklöver, socker, (glukos, sackaros, oligofruktos, maltodextrin), salt, växtfiber (potatis), modifierad stärkelse (E1442), arom), potatisfiber, stabiliseringsmedel (E450, E451).

Allergener: Ägg, Gluten, Mjölk, Senap

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E1442 - Hydroxipropyldistärkelsefosfat

Tillsats: E14XX - Modifierad stärkelse

Tillsats: E412 - Guarkärnmjöl

Tillsats: E415 - Xantangummi

Tillsats: E450 - Difosfater

Tillsats: E451 - Trifosfater

Tillsats: E460 - Cellulosa

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Gluten

Ingrediens: Maltodextriner

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E1442 - Hydroxipropyldistärkelsefosfat

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Källa: Wikipedia (Engelska)

E14XX - Modifierad stärkelse

E211 - Natriumbensoat

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Källa: Wikipedia (Engelska)

E260 - Ättiksyra

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E415 - Xantangummi

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Källa: Wikipedia (Engelska)

E450 - Difosfater

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

E460 - Cellulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Källa: Wikipedia (Engelska)

E509 - Kalciumklorid

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: Paninibröd, Vitlöks-majonnäs, Ystningsenzym, Röd-lök, Saltgurka, Thai-sweet-chili, Sambal-oelek, Chilifrö, Kebab
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Edamer, Mjölk, Äggula, Nötkött
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: Nötkött
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Paninibröd 47% (_vetemjöl_, vatten, solrosfrö, linfrö, _vetegluten_, salt, _vetekli_, jäst, rapsolja, socker, druvsocker, maltmjöl av _korn_), vitlöks-majonnäs 29%, rybsolja, edamerost (_mjölk_, syrningskultur, ystningsenzym, surhetsreglerande medel (e509, e460)), vatten, röd lök, _äggula_, saltgurka, socker, vitlök, ättika, _senapsfrö_, tomatpuré, Thai Sweet chili, vatten, socker, sambal oelek 11% (röd chilipeppar, salt, konserveringsmedel (e260), paprika, modifierad majsstärkelse, syra (e260), salt, vitlök, lök, förtjockningsmedel (e415), konserveringsmedel (e211)), gul lök, salt, chilifrö, förtjockningsmedel (e412, e415), Kebab 17%, nötkött 93%, vatten, kryddor (lök, svartpeppar, libbsticka, vitlök, bockhornsklöver, socker (glukos, sackaros, oligofruktos, maltodextrin), salt, växtfiber (potatis), modifierad stärkelse (e1442), arom), potatisfiber, stabiliseringsmedel (e450, e451)
Paninibröd -> sv:paninibröd - percent: 47

_vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

solrosfrö -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011

linfrö -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034

_vetegluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_vetekli_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621

jäst -> en:yeast - vegan: yes - vegetarian: yes

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

druvsocker -> en:grape-sugar

maltmjöl av _korn_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550

vitlöks-majonnäs -> sv:vitlöks-majonnäs - percent: 29

rybsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

edamerost -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729

_mjölk_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes

ystningsenzym -> sv:ystningsenzym

surhetsreglerande medel -> en:acidity-regulator

e509 -> en:e509 - vegan: yes - vegetarian: yes

e460 -> en:e460 - vegan: yes - vegetarian: yes

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

röd lök -> sv:röd-lök

_äggula_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

saltgurka -> sv:saltgurka

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

ättika -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

_senapsfrö_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

Thai Sweet chili -> sv:thai-sweet-chili

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sambal oelek -> sv:sambal-oelek - percent: 11

röd chilipeppar -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

konserveringsmedel -> en:preservative

e260 -> en:e260 - vegan: yes - vegetarian: yes

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

syra -> en:acid

e260 -> en:e260 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

förtjockningsmedel -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

konserveringsmedel -> en:preservative

e211 -> en:e211 - vegan: yes - vegetarian: yes

gul lök -> en:yellow-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

chilifrö -> sv:chilifrö

förtjockningsmedel -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

e415 -> en:e415 - vegan: yes - vegetarian: yes

Kebab -> sv:kebab - percent: 17

nötkött -> en:beef - vegan: no - vegetarian: no - percent: 93

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

kryddor -> en:spice - vegan: yes - vegetarian: yes

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

libbsticka -> en:lovage - vegan: yes - vegetarian: yes

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

bockhornsklöver -> en:fenugreek - vegan: yes - vegetarian: yes

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glukos -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sackaros -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

oligofruktos -> en:oligofructose - vegan: yes - vegetarian: yes

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

växtfiber -> en:vegetable-fiber - vegan: yes - vegetarian: yes

potatis -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

e1442 -> en:e1442 - vegan: yes - vegetarian: yes

arom -> en:flavouring - vegan: maybe - vegetarian: maybe

potatisfiber -> en:potato-fiber - vegan: yes - vegetarian: yes

stabiliseringsmedel -> en:stabiliser

e450 -> en:e450 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

Näring

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 12.1980066299438, avrundat värde: 12.2)

Negativa poäng: 12

Energi: 4 / 10 (värde: 1350, avrundat värde: 1350)

Socker: 0 / 10 (värde: 1.6, avrundat värde: 1.6)

Mättat fett: 3 / 10 (värde: 3.6, avrundat värde: 3.6)

Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (12 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Sandwiches
Energi	1 350 kj (320 kcal)	+19 %
Fett	10 g	−32 %
Mättat fett	3,6 g	−5 %
Kolhydrat	24 g	+13 %
Sockerarter	1,6 g	−34 %
Fiber	-
Protein	10 g	−4 %
Salt	1,2 g	−3 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12,198 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Finland	50 %	Medium
Sverige	50 %	Låg

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Datakällor

Produkt tillagd den 9 april 2021 20:40:51 CEST av olofolleola4
Senast ändrad produktsida på 28 april 2023 22:36:32 CEST av roboto-app.
Produktsida också redigerad av charlesnepote, openfoodfacts-contributors.

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Mr. Panini Kebab-vitlök - 235 g