Glass Stracciatella - Favorit - 900 ml

Glass Stracciatella - Favorit - 900 ml

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Streckkod: 7331746171994 (EAN / EAN-13)

Kvantitet: 900 ml

Varumärken: Favorit

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass

Länder där såld: Sverige

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    45 ingredients

    GRÄDDGLASS 89 % (vatten, grädde 20 %, socker, kokosfett, skummjölkspulver, glukossirap, vasslepulver (mjölk), fruktos, chokladbitar 2 % (socker, kakaomassa, kakaofett, emulgeringsmedel E 322 (soja), E 476, vaniljarom), emulgeringsmedel E 471, stabiliseringsmedel E 410, E 412, vaniljstång, aromer), CHOKLADSÅS 11 % (vatten, socker, skummjölkspulver, glukossirap, mörk choklad (socker, kakaomassa, kakaofett, emulgeringsmedel E 322 (soja), E 476, aromer), kakaopulver, modifierad majsstärkelse, stabiliseringsmedel E 407, aromer), Kan innehålla spår av jordnöt och mandel
    Allergener: Mjölk, Soja
    Spår: Nötter, Jordnöt

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E407 - Karragenan
    • Tillsats: E410 - E410 food additive
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E476 - Polyglycerolpolyricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)


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    Non-vegan ingredients: Grädde, Skummjölkspulver, Vasslepulver, Mjölk, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    GRÄDDGLASS 89%, vatten, _grädde_ 20%, socker, kokosfett, _skummjölkspulver_, glukossirap, vasslepulver (_mjölk_), fruktos, chokladbitar 2% (socker, kakaomassa, kakaofett, emulgeringsmedel (e322 (_soja_)), e476, vaniljarom), emulgeringsmedel (e471), stabiliseringsmedel (e410), e412, vaniljstång, aromer, CHOKLADSÅS 11%, vatten, socker, _skummjölkspulver_, glukossirap, mörk choklad (socker, kakaomassa, kakaofett, emulgeringsmedel (e322 (_soja_)), e476, aromer), kakaopulver, modifierad majsstärkelse, stabiliseringsmedel (e407), aromer
    1. GRÄDDGLASS -> en:ice-cream - percent: 89
    2. vatten -> en:water - vegan: yes - vegetarian: yes
    3. _grädde_ -> en:cream - vegan: no - vegetarian: yes - percent: 20
    4. socker -> en:sugar - vegan: yes - vegetarian: yes
    5. kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    7. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes
    8. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes
    9. fruktos -> en:fructose - vegan: yes - vegetarian: yes
    10. chokladbitar -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 2
      1. socker -> en:sugar - vegan: yes - vegetarian: yes
      2. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. kakaofett -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. emulgeringsmedel -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
          1. _soja_ -> en:soya - vegan: yes - vegetarian: yes
      5. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. vaniljarom -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    11. emulgeringsmedel -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. stabiliseringsmedel -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    13. e412 -> en:e412 - vegan: yes - vegetarian: yes
    14. vaniljstång -> en:vanilla-pod - vegan: yes - vegetarian: yes
    15. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. CHOKLADSÅS -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - percent: 11
    17. vatten -> en:water - vegan: yes - vegetarian: yes
    18. socker -> en:sugar - vegan: yes - vegetarian: yes
    19. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    20. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes
    21. mörk choklad -> en:dark-chocolate - vegan: maybe - vegetarian: yes
      1. socker -> en:sugar - vegan: yes - vegetarian: yes
      2. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes
      3. kakaofett -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. emulgeringsmedel -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
          1. _soja_ -> en:soya - vegan: yes - vegetarian: yes
      5. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes
    23. modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    24. stabiliseringsmedel -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    25. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe


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    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Glass
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint




Produkt tillagd den av openfoodfacts-contributors
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