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Glass triple chocolate - Favorit - 900 ml

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Glass triple chocolate - Favorit - 900 ml

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Streckkod: 7331746172007 (EAN / EAN-13)

Kvantitet: 900 ml

Varumärken: Favorit

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass

Länder där såld: Sverige

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Hälsa

Ingredienser

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    74 ingredienser

    CHOKLADGLASS 84 % (vatten, socker, grädde 8 %, kokosfett, skummjölkspulver, choklad 5 % (vit choklad (socker, kakaofett, mjölkpulver, vasslepulver (mjölk), emulgeringsmedel E 322 (soja) , E 476, aromer), mjölkchoklad (socker, kakaofett, mjölkpulver, kakaomassa, vasslepulver (mjölk), emulgeringsmedel (E 322 (soja)), E 476, aromer), mörk choklad (socker, kakaomassa, kakaofett, emulgeringsmedel (E 322 (soja)), E 476, aromer)), glukossirap, mjölkprotein, kakaopulver, kakaosmör, emulgeringsmedel (E 471), stabiliseringsmedel (E 410), E 412, aromer), CHOKLADSÅS 15 % (vatten, socker, skummjölkspulver, glukossirap, mörk choklad (socker, kakaomassa, kakaofett, emulgeringsmedel (E 322 (soja)), E 476, aromer), kakaopulver, modifierad majsstärkelse, stabiliseringsmedel (E 407), aromer), CHOKLADBITAR 1 % (socker, kakaosmör, mjölkpulver, kakaomassa, vasslepulver (mjölk), laktos, emulgeringsmedel (E 322 (soja)), naturlig vaniljarom, kryddor, aromer).
    Allergener: Mjölk, Soja
    Spår: Mjölk, Nötter, Jordnöt, Soja, Pecannöt

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E407 - Karragenan
    • Tillsats: E410 - E410 food additive
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E476 - Polyglycerolpolyricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Grädde, Skummjölkspulver, Mjölkpulver, Vasslepulver, Mjölkchoklad, Mjölkpulver, Vasslepulver, Mjölkprotein, Skummjölkspulver, Mjölkpulver, Vasslepulver, Laktos

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: Chokladglass

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CHOKLADGLASS 84%, vatten, socker, grädde 8%, kokosfett, skummjölkspulver, choklad 5%, vit choklad (socker, kakaofett, mjölkpulver, vasslepulver, emulgeringsmedel (e322), e476, aromer), mjölkchoklad, socker, kakaofett, mjölkpulver, kakaomassa, vasslepulver, emulgeringsmedel (e322), e476, aromer, mörk choklad, socker, kakaomassa, kakaofett, emulgeringsmedel (e322), e476, aromer, glukossirap, mjölkprotein, kakaopulver, kakaosmör, emulgeringsmedel (e471), stabiliseringsmedel (e410), e412, aromer, CHOKLADSÅS 15%, vatten, socker, skummjölkspulver, glukossirap, mörk choklad, socker, kakaomassa, kakaofett, emulgeringsmedel (e322), e476, aromer, kakaopulver, modifierad majsstärkelse, stabiliseringsmedel (e407), aromer, CHOKLADBITAR 1%, socker, kakaosmör, mjölkpulver, kakaomassa, vasslepulver, laktos, emulgeringsmedel (e322), naturlig vaniljarom, kryddor, aromer
    1. CHOKLADGLASS -> sv:chokladglass - percent: 84
    2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. grädde -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 8
    5. kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    6. skummjölkspulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. choklad -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 5
    8. vit choklad -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. kakaofett -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. mjölkpulver -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      4. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe
      5. emulgeringsmedel -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      6. e476 -> en:e476 - vegan: yes - vegetarian: yes
      7. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. mjölkchoklad -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
    10. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. kakaofett -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    12. mjölkpulver -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    13. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    14. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe
    15. emulgeringsmedel -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    16. e476 -> en:e476 - vegan: yes - vegetarian: yes
    17. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. mörk choklad -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    19. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    21. kakaofett -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    22. emulgeringsmedel -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    23. e476 -> en:e476 - vegan: yes - vegetarian: yes
    24. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. mjölkprotein -> en:milk-proteins - vegan: no - vegetarian: yes
    27. kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    28. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    29. emulgeringsmedel -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    30. stabiliseringsmedel -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    31. e412 -> en:e412 - vegan: yes - vegetarian: yes
    32. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. CHOKLADSÅS -> en:chocolate-sauce - vegan: maybe - vegetarian: yes - ciqual_food_code: 11300 - percent: 15
    34. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    35. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. skummjölkspulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    37. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. mörk choklad -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
    39. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    40. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    41. kakaofett -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    42. emulgeringsmedel -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    43. e476 -> en:e476 - vegan: yes - vegetarian: yes
    44. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    45. kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    46. modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    47. stabiliseringsmedel -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    48. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe
    49. CHOKLADBITAR -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 1
    50. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    51. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    52. mjölkpulver -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    53. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    54. vasslepulver -> en:whey-powder - vegan: no - vegetarian: maybe
    55. laktos -> en:lactose - vegan: no - vegetarian: yes
    56. emulgeringsmedel -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    57. naturlig vaniljarom -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    58. kryddor -> en:spice - vegan: yes - vegetarian: yes
    59. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Glass
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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