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Barre proteine halzelnut nougat - tyngre - 55g

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Barre proteine halzelnut nougat - tyngre - 55g

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Streckkod: 7340001801668 (EAN / EAN-13)

Kvantitet: 55g

Varumärken: Tyngre

Kategorier: Snacks, Söta snacks, en:Bars, Kosttillskott, en:Bodybuilding supplements, en:Energy bars, en:Protein bars, en:Protein Energy Bars

Etiketter, certifieringar, utmärkelser: Inget tillsat socker

Butiker: Coop

Länder där såld: Sverige

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Hälsa

Ingredienser

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    20 ingredients

    mjölkprotein, fuktighetsbevarande medel (glycerol), sötningsmedel (maltitol), kollagenpeptider, isomalto-oligosackarider, hasselnötter (7,5 %), vatten, kakaosmör, mjölkpulver, kakaomassa, palmfett, kakaopulver, arom, emulgeringsmedel (sojalecitin), sötningsmedel (sukralos, acesulfam-K)
    Allergener: Mjölk, Nötter, Soja
    Spår: Gluten, Nötter, en:agg

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E422 - Glycerol
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E955 - Sukralos
    • Tillsats: E965 - Maltitol
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Fuktighetsbevarande medel
    • Ingrediens: Mjölkprotein
    • Ingrediens: Sötningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)

  • E950 - Acesulfam k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmfett
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    Icke-vegan

    Non-vegan ingredients: Mjölkprotein, Kollagenpeptider, Mjölkpulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    mjölkprotein, fuktighetsbevarande medel (glycerol), sötningsmedel (maltitol), kollagenpeptider, isomalto-oligosackarider, _hasselnötter_ 7.5%, vatten, kakaosmör, _mjölkpulver_, kakaomassa, palmfett, kakaopulver, arom, emulgeringsmedel (_sojalecitin_), sötningsmedel (sukralos, acesulfam-K)
    1. mjölkprotein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7.5 - percent_max: 62.5
    2. fuktighetsbevarande medel -> en:humectant - percent_min: 7.5 - percent_max: 35
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 7.5 - percent_max: 35
    3. sötningsmedel -> en:sweetener - percent_min: 7.5 - percent_max: 25.8333333333333
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 25.8333333333333
    4. kollagenpeptider -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 7.5 - percent_max: 21.25
    5. isomalto-oligosackarider -> en:isomalto-oligosaccharide - percent_min: 7.5 - percent_max: 18.5
    6. _hasselnötter_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    7. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    8. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    9. _mjölkpulver_ -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    10. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    11. palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 6.94444444444444
    12. kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    13. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.68181818181818
    14. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 5.20833333333333
      1. _sojalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.20833333333333
    15. sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 4.80769230769231
      1. sukralos -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.80769230769231
      2. acesulfam-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.40384615384615

Näring

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 9

    • Proteiner: 5 / 5 (värde: 20, avrundat värde: 20)
    • Fiber: 4 / 5 (värde: 4.2, avrundat värde: 4.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.5, avrundat värde: 7.5)

    Negativa poäng: 6

    • Energi: 2 / 10 (värde: 858, avrundat värde: 858)
    • Socker: 0 / 10 (värde: 1.9, avrundat värde: 1.9)
    • Mättat fett: 4 / 10 (värde: 4.1, avrundat värde: 4.1)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -3 (6 - 9)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (1.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (55g)     		Compared to: en:Protein bars
    Energi 858 kj
    (205 kcal)     		472 kj
    (113 kcal)     		−44 %
    Fett 9,4 g 5,17 g −36 %
    Mättat fett 4,1 g 2,25 g −41 %
    Kolhydrat 14 g 7,7 g −55 %
    Sockerarter 1,9 g 1,04 g −63 %
    Fiber 4,2 g 2,31 g −43 %
    Protein 20 g 11 g −36 %
    Salt 0,1 g 0,055 g −79 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,5 % 7,5 %
Portionsstorlek: 55g

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