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Pizzatopping – Coop – 500 g

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Pizzatopping – Coop – 500 g

Streckkod:
7340011300755(EAN / EAN-13)

Vanligt namn: Riven ost (49%) och margarinost, 23% fett.

Kvantitet: 500 g

Förpackning: Plast

Varumärken: Coop, Vepo Cheese, X-Tra

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Grated cheese

Ursprung till produkten och/eller dess ingredienser: Mjölkens ursprung: Se märkning vid Bäst Före-datumet. Om två lånder anges är mjölken en blandning med följande ur-sprung: DE—Tyskland, Nederländerna, BE—Belgien, IE=Irland. GB=Storbritannien, DK=Danmark, FR=Frankrike.

Ingredients ursprung: Storbritannien, Frankrike, Tyskland, en:Great Britain, Österrike, Belgien, Danmark, Irland, Nederländerna

Spårbarhetskod: NL Z-0244 EG

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 21/55

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      Energi

      3/10 points (1310kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 7/17

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      Proteiner

      7/7 points (19g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (okänd)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Näringsvärde: 14 (21 - 7)

      Nutri-Score: D

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Grated cheese
    Energi 1 310 kj
    (315 kcal)     		−10 %
    Fett 23 g −13 %
    Mättat fett 13 g −25 %
    Kolhydrat 8 g +376 %
    Sockerarter 0 g −100 %
    Fiber -
    Protein 19 g −25 %
    Salt 1,75 g +22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredienser

  • icon

    25 ingredienser

    Ost 49% (mjölk, salt, mjölksyrakultur, löpe. konserveringsmedel (E 251), färgämne (E 160a)), smältprodukt 49% (vatten, potatisstärkelse, palmolja, salt, bambufiber, skummjölkspulver, smältsalt (E 339, E 330), konserveringsmedel (E 202), färgämne (E 160a), arom), potatisstärkelse.
    Allergener: Mjölk

    • Ingredient information

      • Ost: 49.0%

      • — Mjölk: 44.6% (estimate)

      • — Salt: < 2% (estimate)

      • — Syrningskultur: < 2% (estimate)

      • — Löpe: < 2% (estimate)

      • — Konserveringsmedel: < 2% (estimate)

      • —— E251: < 2% (estimate)

      • — Färg: < 2% (estimate)

      • —— E160a: < 2% (estimate)

      • Smältprodukt: 49.0%

      • — Vatten: 26.9% (estimate)

      • — Potatisstärkelse: 11.0% (estimate)

      • — Palmolja: 5.5% (estimate)

      • — Salt: < 2% (estimate)

      • — Bambufiber: < 2% (estimate)

      • — Skummjölkspulver: < 2% (estimate)

      • — Smältsalt: < 2% (estimate)

      • —— E339: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Konserveringsmedel: < 2% (estimate)

      • —— E202: < 2% (estimate)

      • — Färg: < 2% (estimate)

      • —— E160a: < 2% (estimate)

      • — Arom: < 2% (estimate)

      • Potatisstärkelse: 2.0% (estimate)

Food processing

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Kaliumsorbat (E202) är ett syntetiskt livsmedelskonserveringsmedel som ofta används för att förlänga hållbarheten för olika livsmedelsprodukter.

    Det fungerar genom att hämma tillväxten av mögel, jäst och vissa bakterier, och förhindrar därmed förstörd mat. När dettillsätts till livsmedel hjälper det till att bibehålla deras färskhet och kvalitet.

    Vissa studier visar på att i kombination med nitriter har kaliumsorbat genotoxisk aktivitet in vitro. Emellertid är kaliumsorbat allmänt erkänt som säkert (generally recognized as safe, GRAS) av tillsynsmyndigheter.

  • E251 - Natriumnitrat

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citronsyra är en naturlig organisk syra som finns i citrusfrukter så som citroner, apelsiner och limefrukter.

    Det används ofta i livsmedelsindustrin som en smakförstärkare, surhetsgörande medel och konserveringsmedel på grund av dess syrliga och uppfriskande smak.

    Citronsyra är säker för konsumtion när den används med måtta och anses vara en allmänt erkänd som säker (generally recognized as safe, GRAS) livsmedelstillsats av tillsynsmyndigheter över hela världen.

  • E339 - Natriumfosfater

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja

    Ingredienser som innehåller palmolja: Palmolja
  • icon

    Icke-vegan

    Non-vegan ingredients: Ost, Mjölk, Skummjölkspulver

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: Smältprodukt

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sv: Ost 49% (mjölk, salt, mjölksyrakultur, löpe, konserveringsmedel (e251), färgämne (e160a)), smältprodukt 49% (vatten, potatisstärkelse, palmolja, salt, bambufiber, skummjölkspulver, smältsalt (e339, e330), konserveringsmedel (e202), färgämne (e160a), arom), potatisstärkelse
    1. Ost -> en:cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 49 – percent: 49 – percent_max: 49
      1. mjölk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 40.25 – percent_max: 49
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.75
      3. mjölksyrakultur -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.75
      4. löpe -> en:rennet – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.75
      5. konserveringsmedel -> en:preservative – percent_min: 0 – percent_max: 1.75
        1. e251 -> en:e251 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.75
      6. färgämne -> en:colour – percent_min: 0 – percent_max: 1.75
        1. e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.75
    2. smältprodukt -> sv:smältprodukt – percent_min: 49 – percent: 49 – percent_max: 49
      1. vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.9 – percent_max: 49
      2. potatisstärkelse -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 24.5
      3. palmolja -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 16.3333333333333
      4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.75
      5. bambufiber -> en:bamboo-fibre – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.75
      6. skummjölkspulver -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 1.75
      7. smältsalt -> en:emulsifying-salts – percent_min: 0 – percent_max: 1.75
        1. e339 -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.75
        2. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.875
      8. konserveringsmedel -> en:preservative – percent_min: 0 – percent_max: 1.75
        1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.75
      9. färgämne -> en:colour – percent_min: 0 – percent_max: 1.75
        1. e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.75
      10. arom -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.75
    3. potatisstärkelse -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 2 – percent_max: 2

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