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Pizzatopping - Coop - 500 g

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Pizzatopping - Coop - 500 g

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Streckkod: 7340011300755 (EAN / EAN-13)

Vanligt namn: Riven ost (49%) och margarinost, 23% fett.

Kvantitet: 500 g

Förpackning: en:Plastic

Varumärken: Coop

Origin of the product and/or its ingredients: Mjölkens ursprung: Se märkning vid Bäst Före-datumet. Om två lånder anges är mjölken en blandning med följande ur-sprung: DE—Tyskland, Nederländerna, BE—Belgien, IE=Irland. GB=Storbritannien, DK=Danmark, FR=Frankrike.

Ingredients ursprung: Storbritannien, Frankrike, Tyskland, en:Great Britain, Österrike, Belgien, Danmark, Irland, Nederländerna

Spårbarhetskod: NL Z-0244 EG

Butiker: Coop

Länder där såld: Sverige

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Ingredienser

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    25 ingredients

    Ost 49% (mjölk, salt, mjölksyrakultur, löpe. konserveringsmedel (E 251), färgämne (E 160a)), smältprodukt 49% (vatten, potatisstärkelse, palmolja, salt, bambufiber, skummjölkspulver, smältsalt (E 339, E 330), konserveringsmedel (E 202), färgämne (E 160a), arom), potatisstärkelse.
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E160a - Karoten
    • Ingrediens: Färg
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E251 - Natriumnitrat

    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E339 - Natriumfosfater

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredients that contain palm oil: Palmolja
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    Icke-vegan

    Non-vegan ingredients: Ost, Mjölk, Skummjölkspulver
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    Vegetarisk status okänd

    Unrecognized ingredients: Smältprodukt

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ost 49% (mjölk, salt, mjölksyrakultur, löpe, konserveringsmedel (e251), färgämne (e160a)), smältprodukt 49% (vatten, potatisstärkelse, palmolja, salt, bambufiber, skummjölkspulver, smältsalt (e339, e330), konserveringsmedel (e202), färgämne (e160a), arom), potatisstärkelse
    1. Ost -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 49 - percent: 49 - percent_max: 49
      1. mjölk -> en:milk - vegan: no - vegetarian: yes - percent_min: 8.16666666666667 - percent_max: 49
      2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.5
      3. mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.3333333333333
      4. löpe -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.25
      5. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 9.8
        1. e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8
      6. färgämne -> en:colour - percent_min: 0 - percent_max: 8.16666666666667
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.16666666666667
    2. smältprodukt -> sv:smältprodukt - percent_min: 49 - percent: 49 - percent_max: 49
      1. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 49
      2. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.5
      3. palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.3333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.25
      5. bambufiber -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8
      6. skummjölkspulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.16666666666667
      7. smältsalt -> en:emulsifying-salts - percent_min: 0 - percent_max: 7
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
        2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      8. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 6.125
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.125
      9. färgämne -> en:colour - percent_min: 0 - percent_max: 5.44444444444444
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.44444444444444
      10. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
    3. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml
    Energi 1 310 kj
    (315 kcal)
    Fett 23 g
    Mättat fett 13 g
    Kolhydrat 8 g
    Sockerarter 0 g
    Fiber ?
    Protein 19 g
    Salt 1,75 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

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