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Rulltårta Jordgubbsfyllning - Coop - 360 g

Rulltårta Jordgubbsfyllning - Coop - 360 g

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Streckkod: 7340011392576 (EAN / EAN-13)

Kvantitet: 360 g

Förpackning: Plast

Varumärken: Coop

Kategorier: Snacks, Söta snacks, Kakor och tårtor, Tårta, en:Cream Roll, en:Roll cake, en:Swiss Roll

Tillverknings eller bearbetningsplats: Finland

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    52 ingredienser


    Rulltårta 50%: Vetemjöl, socker, ägg, vatten, stärkelsesirap, stabiliseringsmedel (E 420, E 422), potatismjöl, bakpulver (E 450, E 500, E 334), konserveringsmedel (E 202, E 281), emulgeringsmedel (E 471 vegetabilisk, E 475 vegetabilisk), arom (citron). Fyllning 25 %: Vegetabiliskt fett (kokosfett, palmolja, rapsolja), socker, vatten, salt, emulgeringsmedel (E 475 vegetabilisk), arom (vanilj), konserveringsmedel (E 202), surhetsreglerande medel (E 330). Jordgubbsfyllning 25%: Socker, jordgubbar 40%, stabiliseringsmedel (E 440, E 1442), surhetsreglerande medel (E 330), arom (jordgubb), konserveringsmedel (E 202), färgämne (E 120).
    Allergener: Ägg, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E120 - Karmin
    • Tillsats: E1442 - Hydroxipropyldistärkelsefosfat
    • Tillsats: E420 - Sorbitol
    • Tillsats: E422 - Glycerol
    • Tillsats: E440 - Pektiner
    • Tillsats: E450 - Difosfater
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E475 - Polyglycerolestrar av fettsyror
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)
  • E1442 - Hydroxipropyldistärkelsefosfat


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Källa: Wikipedia (Engelska)
  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E281 - Natriumpropionat


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E334 - L(+)-vinsyra


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Källa: Wikipedia (Engelska)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmolja
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    Icke-vegan


    Non-vegan ingredients: Ägg, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Rulltårta 50% (_Vetemjöl_), socker, _ägg_, vatten, stärkelsesirap, stabiliseringsmedel (e420, e422), potatismjöl, bakpulver (e450, e500, e334), konserveringsmedel (e202, e281), emulgeringsmedel (e471 vegetabilisk, e475 vegetabilisk), arom (citron), Fyllning 25% (Vegetabiliskt fett, kokosfett), palmolja, rapsolja, socker, vatten, salt, emulgeringsmedel (e475 vegetabilisk), arom (vanilj), konserveringsmedel (e202), surhetsreglerande medel (e330), Jordgubbsfyllning 25% (Socker), jordgubbar 40%, stabiliseringsmedel (e440, e1442), surhetsreglerande medel (e330), arom (jordgubb), konserveringsmedel (e202), färgämne (e120)
    1. Rulltårta -> sv:rulltårta - percent: 50
      1. _Vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. _ägg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. stärkelsesirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. stabiliseringsmedel -> en:stabiliser
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    7. potatismjöl -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    8. bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      3. e334 -> en:e334 - vegan: yes - vegetarian: yes
    9. konserveringsmedel -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. e281 -> en:e281 - vegan: yes - vegetarian: yes
    10. emulgeringsmedel -> en:emulsifier
      1. e471 vegetabilisk -> sv:e471-vegetabilisk
      2. e475 vegetabilisk -> sv:e475-vegetabilisk
    11. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    12. Fyllning -> en:filling - vegan: maybe - vegetarian: maybe - percent: 25
      1. Vegetabiliskt fett -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    13. palmolja -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    14. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    15. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. emulgeringsmedel -> en:emulsifier
      1. e475 vegetabilisk -> sv:e475-vegetabilisk
    19. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanilj -> en:vanilla - vegan: yes - vegetarian: yes
    20. konserveringsmedel -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    21. surhetsreglerande medel -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    22. Jordgubbsfyllning -> sv:jordgubbsfyllning - percent: 25
      1. Socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. jordgubbar -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 40
    24. stabiliseringsmedel -> en:stabiliser
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
      2. e1442 -> en:e1442 - vegan: yes - vegetarian: yes
    25. surhetsreglerande medel -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    26. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. jordgubb -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
    27. konserveringsmedel -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    28. färgämne -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no

Näring

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    Bad nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 1 / 5 (värde: 3.1, avrundat värde: 3.1)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 40.048828125, avrundat värde: 40)

    Negativa poäng: 20

    • Energi: 4 / 10 (värde: 1490, avrundat värde: 1490)
    • Socker: 8 / 10 (värde: 37, avrundat värde: 37)
    • Mättat fett: 7 / 10 (värde: 7.1, avrundat värde: 7.1)
    • Natrium: 1 / 10 (värde: 116, avrundat värde: 116)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (20 - 0)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Tårta
    Energi 1 490 kj
    (360 kcal)
    −9 %
    Fett 15 g −15 %
    Mättat fett 7,1 g +20 %
    Kolhydrat 50 g −1 %
    Sockerarter 37 g +23 %
    Fiber ?
    Protein 3,1 g −34 %
    Salt 0,29 g −39 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40,049 %

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