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Soltorkade tomater - Coop - 285/145 g

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Soltorkade tomater - Coop - 285/145 g

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Streckkod: 7340011424673 (EAN / EAN-13)

Kvantitet: 285/145 g

Varumärken: Coop

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Dried products, en:Dried plant-based foods, en:Tomatoes and their products, en:Dried vegetables, en:Dried tomatoes, en:Dried tomato in oil

Ingredients ursprung: Turkiet

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    7 ingredienser

    Soltorkade tomater, solrosolja, salt, oregano, surhetsreglerande medel (E 330, E 260).

Food processing

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    Halvfabrikat

    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingrediens: Salt
    • Ingrediens: Vegetabilisk olja

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E260 - Ättiksyra

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : tomater, solrosolja, salt, oregano, surhetsreglerande medel (e330, e260)
    1. tomater -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 44 - percent_max: 100
    2. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    4. oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Näring

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    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 1 / 5 (värde: 2.8, avrundat värde: 2.8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 72, avrundat värde: 72)

    Negativa poäng: 12

    • Energi: 2 / 10 (värde: 760, avrundat värde: 760)
    • Socker: 1 / 10 (värde: 5.5, avrundat värde: 5.5)
    • Mättat fett: 1 / 10 (värde: 1.2, avrundat värde: 1.2)
    • Natrium: 8 / 10 (värde: 800, avrundat värde: 800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 10 (12 - 2)

    Nutri-Score: C

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    Sockerarter i måttlig kvantitet (5.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i hög kvantitet (2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Tomatoes and their products
    Energi 760 kj
    (183 kcal)     		+144 %
    Fett 13 g +499 %
    Mättat fett 1,2 g +270 %
    Kolhydrat 9,8 g +34 %
    Sockerarter 5,5 g −10 %
    Fiber ?
    Protein 2,8 g +42 %
    Salt 2 g +182 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 72 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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