Coop X-tra Salladsost - 545 g (325 g)
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Streckkod: 7340011454014 (EAN / EAN-13)
Vanligt namn: Salladsost, osttärningar i saltlake, 17% fett
Kvantitet: 545 g (325 g)
Förpackning: Plast, en:pp-polypropylene
Varumärken: Coop X-tra, Coop, Kruså Mejeri
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Cow cheeses, en:Pasteurized cheeses
Ingredients ursprung: Danmark
Tillverknings eller bearbetningsplats: Denmark
Spårbarhetskod: DK M 166 EC
Butiker: Coop Konsum
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Kategori: Ostar
- Ingrediens: Salt
- Ingrediens: Ost
- Ingrediens: Mikrobiell kultur
- Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Ost, Pastöriserad komjölk
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Vegetarisk status okänd
Okända ingredienser: Saltlag
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Details of the analysis of the ingredients
: Ost (pastöriserad _komjölk_, salt, mjölksyrakultur, mikrobiellt ystenzym), saltlake (vatten, salt)- Ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 50 - percent_max: 100
- pastöriserad _komjölk_ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 41.6 - percent_max: 100
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8
- mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- mikrobiellt ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8
- saltlake -> en:brine - percent_min: 0 - percent_max: 50
- vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.8
- Ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 50 - percent_max: 100
Näring
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Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 15, avrundat värde: 15)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 22
- Energi: 2 / 10 (värde: 900, avrundat värde: 900)
- Socker: 0 / 10 (värde: 0.2, avrundat värde: 0.2)
- Mättat fett: 10 / 10 (värde: 11, avrundat värde: 11)
- Natrium: 10 / 10 (värde: 1120, avrundat värde: 1120)
The points for proteins are counted because the product is in the cheeses category.
Näringsvärde: (22 - 5)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (17%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (2.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategori: Camembert cheese, from cow's milk
Kategori: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
84.4 %
Bearbetar
5.6 %
Förpackning
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +5
Transportation: +11
Origin of the product and/or its ingredients % of ingredients Impact Danmark 100 %Låg
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Packaging with a medium impact
Malus: -8
Form Material Återvinning Impact Okänd PP 5 - polypropen Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Produkt: Coop X-tra Salladsost - 545 g (325 g)
Life cycle analysis score: 54
Sum of bonuses and maluses: +8
Final score: 62/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
85.1 %
Bearbetar
5.0 %
Förpackning
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Förpackning
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Packaging with a medium impact
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Packaging parts
(PP 5 - polypropen)
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Transportation
-
Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Danmark 100 %Låg
Datakällor
Produkt tillagd den av olofolleola4
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