Cheddar - Coop - 150 g
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Streckkod: 7340011460022 (EAN / EAN-13)
Kvantitet: 150 g
Varumärken: Coop
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, en:Cow cheeses, en:Cheeses from the United Kingdom, en:Cheeses from England, en:Cheddar cheese, en:Grated cheese
Spårbarhetskod: NL Z-0244 EG
Butiker: Coop
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Kategori: Ostar
- Ingrediens: Salt
- Ingrediens: Stärkelse
- Ingrediens: Ost
- Ingrediens: Mikrobiell kultur
- Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Cheddar, Mjölk
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Vegetariskt
No non-vegetarian ingredients detected
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Cheddarost 98% (mjölk, salt, mjölksyrakultur, mikrobiellt ystenzym), potatisstärkelse- Cheddarost -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 98 - percent: 98 - percent_max: 98
- mjölk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 92.6 - percent_max: 98
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
- mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- mikrobiellt ystenzym -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
- potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 2
- Cheddarost -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 98 - percent: 98 - percent_max: 98
Näring
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Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 25, avrundat värde: 25)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 22
- Energi: 5 / 10 (värde: 1717, avrundat värde: 1717)
- Socker: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
- Mättat fett: 10 / 10 (värde: 22, avrundat värde: 22)
- Natrium: 7 / 10 (värde: 720, avrundat värde: 720)
The points for proteins are counted because the product is in the cheeses category.
Näringsvärde: (22 - 5)
Nutri-Score:
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Näringsvärden
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Fett i hög kvantitet (34%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i hög kvantitet (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Kategori: Cheddar cheese, from cow's milk
Kategori: Cheddar cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.25 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
84.7 %
Bearbetar
7.0 %
Förpackning
3.7 %
Transportation
2.8 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +6
Environmental policy: +5
Transportation: +1
Origin of the product and/or its ingredients % of ingredients Impact Storbritannien 100 %Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Produkt: Cheddar - Coop - 150 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -9
Final score: 38/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
625 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
85.6 %
Bearbetar
6.1 %
Förpackning
4.2 %
Transportation
3.4 %
Distribution
0.6 %
Consumption
0.1 %
Förpackning
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Storbritannien 100 %Medium
Datakällor
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