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Lingon sylt - Coop - 340 g

Lingon sylt - Coop - 340 g

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Streckkod:
7340011471752(EAN / EAN-13)

Kvantitet: 340 g

Varumärken: Coop

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, Frukostmat, Bredbara pålägg, en:Fruits based foods, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Bärsylter, Lingonsylter

Etiketter, certifieringar, utmärkelser: Fair trade, Ekologisk, EU-ekologisk, Fairtrade International, Max Havelaar, KRAV
KRAV

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

Nutri-Score D
Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 55
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Läs mer om Nutri-Score
Negativa poäng: 14/55
- Energi
  2/10 points (799kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Socker
  12/15 points (44g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Mättat fett
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.02g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positiva poäng: 1/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (55%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 55
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Näringsvärde: 13 (14 - 1)
  
  Nutri-Score: D

Näringsvärden
- Fett i låg kvantitet (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Bärsylter
Energi	799 kj (191 kcal)	+10 %
Fett	0,4 g	+79 %
Mättat fett	0 g	−100 %
Kolhydrat	45 g	+10 %
Sockerarter	44 g	+11 %
Fiber	?
Protein	0,3 g	−5 %
Salt	0,02 g	+29 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	55 %	+27 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	55 %

Ingredienser

14 ingredienser

Lingon* (Kina, Sverige), rörsocker*, vatten, geleringsmedel (E 440, pektin), surhetsreglerande medel (E 333, trikalciumcitrat). *KRAV-ekologisk ingrediens. KRAV-märkningen verifieras av KIWA. Fruktmängd: 55 g per 100 g. Rörsocker: handlat i enlighet med Fairtrade-kriterierna, totalt 40 %.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E440 - Pektiner

Ingrediens: Geleringsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E333 - Kalciumcitrater

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Källa: Wikipedia (Engelska)

E333iii - Trikalciumcitrat

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

E440a - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: Ingrediens, Märkningen-verifieras-av-kiwa, Handlat-i-enlighet-med-fairtrade-kriterierna, Totalt
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegansk status okänd
Okända ingredienser: Ingrediens, Märkningen-verifieras-av-kiwa, Handlat-i-enlighet-med-fairtrade-kriterierna, Totalt
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: Ingrediens, Märkningen-verifieras-av-kiwa, Handlat-i-enlighet-med-fairtrade-kriterierna, Totalt
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lingon, rörsocker, vatten, geleringsmedel (e440, pektin), surhetsreglerande medel (e333, trikalciumcitrat), ingrediens, märkningen verifieras av KIWA, Rörsocker (handlat i enlighet med Fairtrade-kriterierna), totalt 40%
Lingon -> en:lingonberry - labels: sv:krav - vegan: yes - vegetarian: yes

rörsocker -> en:cane-sugar - labels: sv:krav - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

geleringsmedel -> en:gelling-agent

e440 -> en:e440a - vegan: yes - vegetarian: yes

pektin -> en:e440a - vegan: yes - vegetarian: yes

surhetsreglerande medel -> en:acidity-regulator

e333 -> en:e333 - vegan: yes - vegetarian: yes

trikalciumcitrat -> en:e333iii - vegan: yes - vegetarian: yes

ingrediens -> sv:ingrediens - labels: en:organic

märkningen verifieras av KIWA -> sv:märkningen-verifieras-av-kiwa - labels: sv:krav

Rörsocker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

handlat i enlighet med Fairtrade-kriterierna -> sv:handlat-i-enlighet-med-fairtrade-kriterierna

totalt -> sv:totalt - percent: 40
Fruktmängd: 55 g per 100 g
Frukt -> en:fruit

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Kategori: Jam, strawberry

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	53.9 %
Bearbetar	14.3 %
Förpackning	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- EU-ekologisk
  Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
  
  Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
- Fairtrade International
  
  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: -3
Transportation: +4

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	50 %	Hög
Kina	25 %	Hög
Sverige	25 %	Låg

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Produkt: Lingon sylt - Coop - 340 g

Life cycle analysis score: 80
Sum of bonuses and maluses: +6

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	23.1 %
Bearbetar	17.7 %
Förpackning	37.0 %
Transportation	20.2 %
Distribution	1.4 %
Consumption	0.5 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	50 %	Hög
Kina	25 %	Hög
Sverige	25 %	Låg

Etiketter

EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.

Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Datakällor

Produkt tillagd den 20 augusti 2019 21:13:03 CEST av moon-rabbit
Senast ändrad produktsida på 23 november 2022 22:37:14 CET av roboto-app.
Produktsida också redigerad av openfoodfacts-contributors.

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Lingon sylt - Coop - 340 g