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Jordgubbs sylt - Coop - 440 g

Jordgubbs sylt - Coop - 440 g

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Streckkod: 7340011477969 (EAN / EAN-13)

Kvantitet: 440 g

Varumärken: Coop

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, Frukostmat, Bredbara pålägg, en:Fruits based foods, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, Bärsylter, Jordgubbssylter

Etiketter, certifieringar, utmärkelser: Fair trade, Ekologisk, EU-ekologisk, Fairtrade International, DK-ØKO-100, KRAV, en:Dk-oko-100

Origin of the product and/or its ingredients: jordgubbar (Polen)

Ingredients ursprung: en:European Union and Non European Union, Polen

Tillverknings eller bearbetningsplats: Denmark

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

7 ingredienser

Rörsocker, jordgubbar ), citronsaft, aroniasaft, geleringsmedel (E 440, pektin).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E440 - Pektiner

Ingrediens: Geleringsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

E440a - Pektin

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Rörsocker, jordgubbar, citronsaft, aronia, geleringsmedel (e440, pektin)
Rörsocker -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 20 - percent_max: 100

jordgubbar -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 50

citronsaft -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 33.3333333333333

aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

geleringsmedel -> en:gelling-agent - percent_min: 0 - percent_max: 20

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Näring

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 35
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 0 / 5 (värde: 0.2, avrundat värde: 0.2)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 35, avrundat värde: 35)

Negativa poäng: 13

Energi: 3 / 10 (värde: 1108, avrundat värde: 1108)

Socker: 10 / 10 (värde: 65, avrundat värde: 65)

Mättat fett: 0 / 10 (värde: 0, avrundat värde: 0)

Natrium: 0 / 10 (värde: 16, avrundat värde: 16)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (13 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (65%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Jordgubbssylter
Energi	1 108 kj (261 kcal)	+53 %
Fett	0 g	−100 %
Mättat fett	0 g
Kolhydrat	65 g	+62 %
Sockerarter	65 g	+68 %
Fiber	-
Protein	0,2 g	−22 %
Salt	0,04 g	+150 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	35 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	35 %

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Kategori: Jam, strawberry

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 1.42 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	53.9 %
Bearbetar	14.3 %
Förpackning	20.4 %
Transportation	8.7 %
Distribution	1.8 %
Consumption	0.9 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- EU-ekologisk
  Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
  
  Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
- Fairtrade International
  
  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Origins of ingredients with a high impact

Malus: 0

Environmental policy: -3
Transportation: +3

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	50 %	Hög
Polen	50 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Form	Material	Återvinning	Impact
1 Squeeze bottle	PP 5 - polypropen	Recycle with plastics	Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 92/100)
Produkt: Jordgubbs sylt - Coop - 440 g

Life cycle analysis score: 80
Sum of bonuses and maluses: +12

Final score: 92/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

142 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jam, strawberry (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	23.1 %
Bearbetar	17.7 %
Förpackning	37.0 %
Transportation	20.2 %
Distribution	1.4 %
Consumption	0.5 %

Förpackning

Packaging with a medium impact

Packaging parts

1 x Squeeze bottle (PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plast

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	50 %	Hög
Polen	50 %	Medium

Etiketter

EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.

Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datakällor

Produkt tillagd den 20 augusti 2019 21:12:08 CEST av moon-rabbit
Senast ändrad produktsida på 24 augusti 2023 19:17:19 CEST av akitainu.
Produktsida också redigerad av dahlqvist, openfoodfacts-contributors, roboto-app.

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Jordgubbs sylt - Coop - 440 g