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Asien Sriracha - Coop - 455 ml

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Asien Sriracha - Coop - 455 ml

Streckkod: 7340011483076 (EAN / EAN-13)

Vanligt namn: Stark Chilisås

Kvantitet: 455 ml

Förpackning: Plast

Varumärken: Coop, Exotic Food

Kategorier: en:Condiments, Såser, en:Hot sauces, en:Sriracha sauces, en:Groceries, en:Sriracha

Ingredients ursprung: Thailand

Tillverknings eller bearbetningsplats: Thailand

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    12 ingredienser

    Chili 61% (Thailand), socker, vitlök, salt, vatten, surhetsreglerande medel (E 260, E 330), förtjockningsmedel (E 415), konserveringsmedel (E 202).
    Spår: Nötter, Jordnöt

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E415 - Xantangummi
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E260 - Ättiksyra

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chili 61%, socker, vitlök, salt, vatten, surhetsreglerande medel (e260, e330), förtjockningsmedel (e415), konserveringsmedel (e202)
    1. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 61 - percent: 61 - percent_max: 61
    2. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.57142857142857 - percent_max: 39
    3. vitlök -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.4285714285714
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.7142857142857
    5. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1428571428571
    6. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 8.35714285714286
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.35714285714286
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.17857142857143
    7. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 6.68571428571429
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.68571428571429
    8. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 5.57142857142857
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 1 / 5 (värde: 1.7, avrundat värde: 1.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 61, avrundat värde: 61)

    Negativa poäng: 16

    • Energi: 1 / 10 (värde: 618, avrundat värde: 618)
    • Socker: 5 / 10 (värde: 24, avrundat värde: 24)
    • Mättat fett: 0 / 10 (värde: 0.3, avrundat värde: 0.3)
    • Natrium: 10 / 10 (värde: 2640, avrundat värde: 2640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 14 (16 - 2)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (24%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i hög kvantitet (6.6%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: en:Hot sauces
    Energi 618 kj
    (146 kcal)     		+16 %
    Fett 1,8 g −14 %
    Mättat fett 0,3 g −17 %
    Kolhydrat 29 g +27 %
    Sockerarter 24 g +37 %
    Fiber ?
    Protein 1,7 g +49 %
    Salt 6,6 g +62 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61 %

Miljö

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