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Ostsnacks chili - knapriga & heta nuggets - Coop - 250 g

Ostsnacks chili - knapriga & heta nuggets - Coop - 250 g

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Streckkod: 7340011497929 (EAN / EAN-13)

Vanligt namn: Inbakad ost med chili. Förstekta, Djupfryst.

Kvantitet: 250 g

Förpackning: Plast

Varumärken: Coop

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Snacks, Ostar, Salta snacks, Aptitretare, en:Meat alternatives, Panerade produkter, en:Breaded cheeses

Ingredients ursprung: Europeiska unionen

Tillverknings eller bearbetningsplats: Tyskland, Germany

Spårbarhetskod: DE SN-EV-1600 EG

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    23 ingredienser


    Vatten, vetemjöl, cheddarost 20%, stärkelse (potatis, tapioka), jalapeñochili 5%, solrosolja, modifierad potatisstärkelse, paprika, smör, mjölkprotein, smältsalt (E 331), salt, bakpulver (E 450, E 500), dextros, jäst, förtjockningsmedel (E 415), peppar.
    Allergener: Gluten, Mjölk
    Spår: Soja, en:selleri, en:senap, en:agg

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E415 - Xantangummi
    • Tillsats: E450 - Difosfater
    • Ingrediens: Dextros
    • Ingrediens: Glukos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)
  • E500 - Natriumkarbonater


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Cheddar, Smör, Mjölkprotein
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Vatten, _vetemjöl_, _cheddarost_ 20%, stärkelse (potatis, tapioka), jalapeñochili 5%, solrosolja, modifierad potatisstärkelse, paprika, _smör_, _mjölkprotein_, smältsalt (e331), salt, bakpulver (e450, e500), dextros, jäst, förtjockningsmedel (e415), peppar
    1. Vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 50
    2. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 35
    3. _cheddarost_ -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 20 - percent: 20 - percent_max: 20
    4. stärkelse -> en:starch - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 20
      1. potatis -> en:potato - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 20
      2. tapioka -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    5. jalapeñochili -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    6. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    7. modifierad potatisstärkelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. _smör_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. _mjölkprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. smältsalt -> en:emulsifying-salts - percent_min: 0 - percent_max: 5
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. bakpulver -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    14. dextros -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    15. jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    16. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. peppar -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 9, avrundat värde: 9)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5, avrundat värde: 5)

    Negativa poäng: 14

    • Energi: 3 / 10 (värde: 1093, avrundat värde: 1093)
    • Socker: 0 / 10 (värde: 2.3, avrundat värde: 2.3)
    • Mättat fett: 5 / 10 (värde: 5.5, avrundat värde: 5.5)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are counted because the product is in the cheeses category.

    Näringsvärde: (14 - 5)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Panerade produkter
    Energi 1 093 kj
    (261 kcal)
    +25 %
    Fett 14 g +48 %
    Mättat fett 5,5 g +272 %
    Kolhydrat 24 g +30 %
    Sockerarter 2,3 g +70 %
    Fiber ?
    Protein 9 g −22 %
    Salt 1,5 g +40 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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