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Proviva hallon och bjornbar – Danone AB – 1 liter

Proviva hallon och bjornbar – Danone AB – 1 liter

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
7340073300250(EAN / EAN-13)

Kvantitet: 1 liter

Varumärken: Danone AB, ProViva

Kategorier: en:Beverages and beverages preparations, Växtbaserad mat och dryck, Drycker, Växtbaserade drycker, Fruktbaserade drycker, en:Juices and nectars, Fruktsafter

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 41
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 9/54

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      Energi

      2/10 points (92kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      3/10 points (4.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      4/4 points (1 sötningsmedel)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positiva poäng: 2/18

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      Proteiner

      0/7 points (0.2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 41

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Näringsvärde: 7 (9 - 2)

      Nutri-Score: D

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100.0g)
    Compared to: Fruktsafter
    Energi 92 kj
    (22 kcal)
    92 kj
    (22 kcal)
    −43 %
    Fett 0,1 g 0,1 g −38 %
    Mättat fett 0 g 0 g −100 %
    Kolhydrat 5,1 g 5,1 g −38 %
    Sockerarter 4,2 g 4,2 g −47 %
    Fiber 0,5 g 0,5 g +87 %
    Protein 0,2 g 0,2 g −44 %
    Salt 0,03 g 0,03 g +225 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41,3 % 41,3 %
Portionsstorlek: 100.0g

Ingredienser

  • icon

    23 ingredienser


    Vatten, juice från koncentrat (druva, hallon 3%, aronia), puré (hallon 6%, banan, björnbär 3%), havremjöl 0,8%, förtjockningsmedel (pektin), naturlig arom, syra (äppelsyra, citronsyra), vitamin C, sötningsme - del (steviolglykosider), kultur: Lactobacillus plantarum 299v. Totalt fruktinnehåll 35%.
    Allergener: Gluten
    • Ingredient information


      • Vatten: 55.1% (estimate)


      • Fruktjuice från koncentrat: 27.8% (estimate)


      • — Druva: 16.9% (estimate)


      • — Hallon: 3.0%


      • — Aroniasläktet: 7.9% (estimate)


      • Puré: 13.5% (estimate)


      • — Hallon: 6.0%


      • — Banan: 4.5% (estimate)


      • — Björnbär: 3.0%


      • Havremjöl: 0.8%


      • Förtjockningsmedel: < 2% (estimate)


      • — E440a: < 2% (estimate)


      • Naturlig arom: < 2% (estimate)


      • Syra: < 2% (estimate)


      • — E296: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Vitamin-c: < 2% (estimate)


      • Sötningsme: < 2% (estimate)


      • Del: < 2% (estimate)


      • — E960: < 2% (estimate)


      • Mikrobiell kultur: < 2% (estimate)


      • — Lactiplantibacillus plantarum 299v: < 2% (estimate)


      • — Totalt-fruktinnehåll: < 2% (estimate)


Food processing

Tillsatser

  • E296 - Äppelsyra


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citronsyra är en naturlig organisk syra som finns i citrusfrukter så som citroner, apelsiner och limefrukter.

    Det används ofta i livsmedelsindustrin som en smakförstärkare, surhetsgörande medel och konserveringsmedel på grund av dess syrliga och uppfriskande smak.

    Citronsyra är säker för konsumtion när den används med måtta och anses vara en allmänt erkänd som säker (generally recognized as safe, GRAS) livsmedelstillsats av tillsynsmyndigheter över hela världen.

  • E440a - Pektin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E960 - Steviolglykosider


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Okända ingredienser: Vitamin-c, Sötningsme, Del, Lactiplantibacillus plantarum 299v, Totalt-fruktinnehåll

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänd


    Okända ingredienser: Fruktjuice från koncentrat, Vitamin-c, Sötningsme, Del, Lactiplantibacillus plantarum 299v, Totalt-fruktinnehåll

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: Fruktjuice från koncentrat, Vitamin-c, Sötningsme, Del, Lactiplantibacillus plantarum 299v, Totalt-fruktinnehåll

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sv: Vatten, juice från koncentrat (druva, hallon 3%, aronia), puré (hallon 6%, banan, björnbär 3%), havremjöl 0.8%, förtjockningsmedel (pektin), naturlig arom, syra (äppelsyra, citronsyra), vitamin C, sötningsme, del (steviolglykosider), kultur (Lactobacillus plantarum 299v, Totalt fruktinnehåll)
    1. Vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 35 – percent_max: 75.2
    2. juice från koncentrat -> en:fruit-juice-from-concentrate – percent_min: 12 – percent_max: 43.6
      1. druva -> en:grape – vegan: yes – vegetarian: yes – ciqual_food_code: 13112 – percent_min: 6 – percent_max: 40.6
      2. hallon -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 3 – percent: 3 – percent_max: 3
      3. aronia -> en:chokeberry – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3
    3. puré -> en:puree – vegan: maybe – vegetarian: maybe – percent_min: 12 – percent_max: 15
      1. hallon -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 6 – percent: 6 – percent_max: 6
      2. banan -> en:banana – vegan: yes – vegetarian: yes – ciqual_food_code: 13005 – percent_min: 3 – percent_max: 6
      3. björnbär -> en:blackberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13029 – percent_min: 3 – percent: 3 – percent_max: 3
    4. havremjöl -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0.8 – percent: 0.8 – percent_max: 0.8
    5. förtjockningsmedel -> en:thickener – percent_min: 0 – percent_max: 0.8
      1. pektin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
    6. naturlig arom -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8
    7. syra -> en:acid – percent_min: 0 – percent_max: 0.8
      1. äppelsyra -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
      2. citronsyra -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
    8. vitamin C -> sv:vitamin-c – percent_min: 0 – percent_max: 0.8
    9. sötningsme -> sv:sötningsme – percent_min: 0 – percent_max: 0.8
    10. del -> sv:del – percent_min: 0 – percent_max: 0.8
      1. steviolglykosider -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
    11. kultur -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8
      1. Lactobacillus plantarum 299v -> sv:lactobacillus-plantarum-299v – percent_min: 0 – percent_max: 0.8
      2. Totalt fruktinnehåll -> sv:totalt-fruktinnehåll – percent_min: 0 – percent_max: 0.28

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