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Snabbnudlar med smak av biff – Axfood – 85 g

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Snabbnudlar med smak av biff – Axfood – 85 g

Streckkod:
7340083450495(EAN / EAN-13)

Vanligt namn: Snabbnudlar med smak av biff

Kvantitet: 85 g

Förpackning: Plast

Varumärken: Axfood, Eldorado

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och potatis, Spannmål och deras produkter, en:Dried products, Pasta, en:Dried products to be rehydrated, Nudlar, Snabbnudlar

Etiketter, certifieringar, utmärkelser: Hållbar, Hållbarhetscertifierad palmolja

Ingredients ursprung: Litauen

Tillverknings eller bearbetningsplats: Litauen

Butiker: Willys

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Varning: mängden frukt, grönsaker och nötter är inte specificerat, deras eventuella positiva bidrag till betyget kunde inte beaktas.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 5/55

    • icon

      Energi

      1/10 points (360kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      0/15 points (0.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positiva poäng: 0/17

    • icon

      Proteiner

      0/7 points (2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detaljer om beräkningen av Nutri-Score

      ⚠ ️Varning: mängden frukt, grönsaker och nötter är inte specificerat, deras eventuella positiva bidrag till betyget kunde inte beaktas.

      Denna produkt betraktas inte som en dryck vid beräkning av Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Näringsvärde: 5 (5 - 0)

      Nutri-Score: C

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Beredd
    för 100 g / 100 ml     		Beredd
    per portion (485 g)     		Jämfört med: Snabbnudlar
    Energi 342 kj
    (81 kcal)     		360 kj
    (80 kcal)     		1 750 kj
    (388 kcal)     		−68 %
    Fett 3,51 g 3,8 g 18,4 g −64 %
    Mättat fett 0,392 g 1,8 g 8,73 g −90 %
    Kolhydrat 9,9 g 11 g 53,4 g −72 %
    Sockerarter 0,392 g 0,5 g 2,43 g −79 %
    Fiber 0,392 g 0,4 g 1,94 g −83 %
    Protein 1,79 g 2 g 9,7 g −68 %
    Salt 0,887 g 0,8 g 3,88 g −66 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,203 % ? ?
Portionsstorlek: 485 g

Ingredienser

  • icon

    31 ingredienser

    Nudlar 91% (vetemjöl, solrosolja 22%, potatisstärkelse, salt, bakpulver (E500, E501)), kryddblandning 9% (salt, smakförstärkare (E621, E635), socker, maltodextrin, sojasås (sojabönor, vete, maltodextrin, salt), biffarom, jästextrakt, vitlök, lök, salladslök, färgämne (E150c) ingefära, svartpeppar, paprika, rapsolja).
    Allergener: Gluten, Soja
    Spår: Selleri, Kräftdjur, Mjölk, Senap

    • Ingrediensinformation

      • Nudlar: 91.0%

      • — Vetemjöl: 45.5% (estimate)

      • — Solrosolja: 22.0%

      • — Potatisstärkelse: 11.8% (estimate)

      • — Salt: 5.9% (estimate)

      • — Bakpulver: 5.9% (estimate)

      • —— E500: 2.9% (estimate)

      • —— E501: 2.9% (estimate)

      • Kryddblandning: 9.0%

      • — Salt: 4.5% (estimate)

      • — Smakförstärkare: 2.2% (estimate)

      • —— E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Källa: Wikipedia (Engelska)

      • —— E635: < 2% (estimate)

      • — Socker: < 2% (estimate)

      • — Maltodextriner: < 2% (estimate)

      • — Sojasås: < 2% (estimate)

      • —— Sojabönor: < 2% (estimate)

      • —— Vete: < 2% (estimate)

      • —— Maltodextriner: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • — Biffarom: < 2% (estimate)

      • — Jästextrakt: < 2% (estimate)

      • — Vitlök: < 2% (estimate)

      • — Lök: < 2% (estimate)

      • — Salladslök: < 2% (estimate)

      • — Färg: < 2% (estimate)

      • —— E150a: < 2% (estimate)

      • — Ingefära: < 2% (estimate)

      • — Svartpeppar: < 2% (estimate)

      • — Paprika: < 2% (estimate)

      • — Rapsolja: < 2% (estimate)

  • icon

    Innehåller tillsatt socker (~ 1%)

    Tillsatt socker: Socker
    Uppskattad mängd tillsatt socker i ingredienser: 1%
    Sök efter produkter i samma kategori utan tillsatt socker: Snabbnudlar
    Vad du behöver veta
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Rekommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Tillsatser

  • E150c - Ammoniakprocessen

  • E500 - Natriumkarbonater

    Natriumkarbonater (E500) är föreningar som vanligtvis används i matlagning som jäsmedel, som hjälper bakverk att stiga genom att frigöra koldioxid när de interagerar med syror.

    Det återfinns ofta i bakpulver och reglerar matens pH-värde och förhindrar att det blir för surt eller för alkaliskt. I den kulinariska världen kan natriumkarbonater också förbättra konsistensen och strukturen hos livsmedel, såsom nudlar, genom att modifiera glutennätverket.

    Natriumkarbonater är allmänt erkänt som säkra och är giftfria när de konsumeras i typiska mängder som finns i mat.

  • E501 - Kaliumkarbonater

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Källa: Wikipedia (Engelska)

  • E621 - Mononatriumglutamat

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Källa: Wikipedia (Engelska)

  • E635 - Dinatrium-5'-ribonukleotider

Ingrediensanalys

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Detaljer om analysen av ingredienserna

    sv: Nudlar 91% (_vetemjöl_, solrosolja 22%, potatisstärkelse, salt, bakpulver (e500, e501)), kryddblandning 9% (salt, smakförstärkare (e621, e635), socker, maltodextrin, sojasås (sojabönor, vete, maltodextrin, salt), biffarom, jästextrakt, vitlök, lök, salladslök, färgämne (e150c), ingefära, svartpeppar, paprika, rapsolja)
    1. Nudlar -> en:noodle – vegan: maybe – vegetarian: maybe – percent: 91
      1. _vetemjöl_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. solrosolja -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent: 22
      3. potatisstärkelse -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      5. bakpulver -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046
        1. e500 -> en:e500 – vegan: yes – vegetarian: yes
        2. e501 -> en:e501 – vegan: yes – vegetarian: yes
    2. kryddblandning -> en:mixed-spices – vegan: yes – vegetarian: yes – percent: 9
      1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      2. smakförstärkare -> en:flavour-enhancer
        1. e621 -> en:e621 – vegan: yes – vegetarian: yes
        2. e635 -> en:e635 – vegan: maybe – vegetarian: maybe
      3. socker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      4. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes
      5. sojasås -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104
        1. sojabönor -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901
        2. vete -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
        3. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes
        4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      6. biffarom -> en:beef-flavouring – vegan: no – vegetarian: no
      7. jästextrakt -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
      8. vitlök -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      9. lök -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
      10. salladslök -> en:spring-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 11003
      11. färgämne -> en:colour
        1. e150c -> en:e150a – vegan: yes – vegetarian: yes
      12. ingefära -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074
      13. svartpeppar -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015
      14. paprika -> en:paprika-or-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041
      15. rapsolja -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130

Miljö

Koldioxidavtryck

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