Fettuccine sans gluten - A la eco - 200 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Streckkod: 7340084860132 (EAN / EAN-13)
Kvantitet: 200 g
Varumärken: A la eco
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Spannmål och Potatisar, Spannmål och deras produkter, Pasta, en:Dry pastas
Etiketter, certifieringar, utmärkelser:
Glutenfri, Ekologisk, Vegetarisk, EU-ekologisk, Vegansk, en:CN-BIO-154
Butiker: Noz
Matching with your preferences
Hälsa
Ingredienser
Food processing
-
Obearbetade eller minimalt bearbetade livsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
-
Palmoljefri
No ingredients containing palm oil detected
-
Vegansk
No non-vegan ingredients
-
Vegetariskt
No non-vegetarian ingredients detected
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
: Fèves de _soja_- Fèves de _soja_ -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 100 - percent_max: 100
Näring
-
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 15
- Proteiner: 5 / 5 (värde: 41.6, avrundat värde: 41.6)
- Fiber: 5 / 5 (värde: 19.7, avrundat värde: 19.7)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 100, avrundat värde: 100)
Negativa poäng: 7
- Energi: 4 / 10 (värde: 1352, avrundat värde: 1352)
- Socker: 2 / 10 (värde: 11.5, avrundat värde: 11.5)
- Mättat fett: 1 / 10 (värde: 1.2, avrundat värde: 1.2)
- Natrium: 0 / 10 (värde: 6.096, avrundat värde: 6.1)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (7 - 15)
Nutri-Score:
-
Näringsvärden
-
Fett i måttlig kvantitet (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Mättat fett i låg kvantitet (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i måttlig kvantitet (11.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i låg kvantitet (0.0152%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Miljö
-
Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 80/100)
Kategori: Dried pasta, raw
Kategori: Dried pasta, raw
- PEF environmental score: 0.28 (the lower the score, the lower the impact)
- including impact on climate change: 2.15 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
56.8 %
Bearbetar
28.8 %
Förpackning
8.5 %
Transportation
4.1 %
Distribution
1.7 %
Consumption
0.0 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
-
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Bag Plast Hög
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Produkt: Fettuccine sans gluten - A la eco - 200 g
Life cycle analysis score: 80
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
215 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
34.9 %
Bearbetar
44.6 %
Förpackning
13.1 %
Transportation
6.5 %
Distribution
0.9 %
Consumption
0.0 %
Förpackning
-
Packaging with a medium impact
-
Packaging parts
Bag (Plast)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
-
EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
