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Fralla ost - Pressbyrån - 1 piece

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Fralla ost - Pressbyrån - 1 piece

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Streckkod: 7340097935742 (EAN / EAN-13)

Kvantitet: 1 piece

Varumärken: Pressbyrån

Kategorier: en:Sandwiches

Butiker: Pressbyrån

Länder där såld: Sverige

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Hälsa

Ingredienser

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    58 ingredienser

    Fralla Havre 65% (VETEMJÖL, vatten, gluten (VETE), jäst, solrosfrön (3%}, smör (MJÖLK) (3%), socker, jodsalt, kli (VETE), HAVREFLINGOR (2%), emulgeringsmedel (mono - and diglyceriders av fettsyror, mono - och diglyceriders diacetylvinsyraestrar, natriumstearoyl-2-laktylat), färgämnen (karotener, annattoextrakt), SESAMFRÖN (1%), brun linfrö (1%). antioxidationsmedel (askorbinsyra), ÄGGPULVER, maltmjöl (VETE), arom (innehåll: MJÖLK). surdeg (VETE), majsstärkelse, dextros, rostat maltmjöl (VETE), grönsaksprotein (potatis, ärt), vegetabiliska oljor (solros, raps), fermenterat VETEMJÖL, maltodextrin. Ost: 23% (Pastöriserad koMJÖLK, salt, mjölksyrakultur, löpe). Grönablad 6%. Matfett: 6% (pastöriserad GRÄDDE, mjölksyrakultur), rapsolja, vatten, salt, vitamin A och D). Kan innehålla spår av: nötter, lupin och sojabönor.
    Allergener: Gluten, Mjölk, Sesamfrön
    Spår: Ägg, Gluten, Lupin, Mjölk, Nötter, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E160a - Karoten
    • Tillsats: E160b - Annattoextrakt
    • Tillsats: E472e - Mono- och diglyceriders mono- och diacetylvinsyraestrar
    • Tillsats: E481 - Natriumstearoyl-2-laktylat
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Gluten
    • Ingrediens: Maltodextriner

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E481 - Natriumstearoyl-2-laktylat

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Smör, Äggpulver, Ost, Pastöriserad komjölk, Grädde

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Okända ingredienser: Fralla-havre, Kli, Monoand-diglyceriders-av-fettsyror, Brun-linfrö, Innehåll, Surdeg, Rostat-maltmjöl, Fermenterat-vetemjöl, Grönablad, Vitamin D

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fralla Havre 65%, VETEMJÖL, vatten, gluten (VETE), jäst, solrosfrön 3%, smör, socker, jodsalt, kli (VETE), HAVREFLINGOR 2%, emulgeringsmedel (monoand diglyceriders av fettsyror, mono- och diglyceriders diacetylvinsyraestrar, natriumstearoyl-2-laktylat), färgämnen (karotener, annattoextrakt), SESAMFRÖN 1%, brun linfrö 1%, antioxidationsmedel (askorbinsyra), ÄGGPULVER, maltmjöl (VETE), arom (innehåll), surdeg (VETE), majsstärkelse, dextros, rostat maltmjöl (VETE), grönsaksprotein (potatis, ärt), vegetabiliska oljor (solros, raps), fermenterat VETEMJÖL, maltodextrin, Ost 23% (Pastöriserad koMJÖLK), salt, mjölksyrakultur, löpe, Grönablad 6%, Matfett 6% (GRÄDDE), mjölksyrakultur, rapsolja, vatten, salt, vitaminer, vitamin A, vitamin D
    1. Fralla Havre -> sv:fralla-havre - percent: 65
    2. VETEMJÖL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. gluten -> en:gluten - vegan: yes - vegetarian: yes
      1. VETE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. jäst -> en:yeast - vegan: yes - vegetarian: yes
    6. solrosfrön -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 3
    7. smör -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. jodsalt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. kli -> sv:kli
      1. VETE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. HAVREFLINGOR -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 2
    12. emulgeringsmedel -> en:emulsifier
      1. monoand diglyceriders av fettsyror -> sv:monoand-diglyceriders-av-fettsyror
      2. mono- och diglyceriders diacetylvinsyraestrar -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. natriumstearoyl-2-laktylat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    13. färgämnen -> en:colour
      1. karotener -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. annattoextrakt -> en:e160b - vegan: yes - vegetarian: yes
    14. SESAMFRÖN -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 1
    15. brun linfrö -> sv:brun-linfrö - percent: 1
    16. antioxidationsmedel -> en:antioxidant
      1. askorbinsyra -> en:e300 - vegan: yes - vegetarian: yes
    17. ÄGGPULVER -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    18. maltmjöl -> en:malt-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. VETE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    19. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. innehåll -> sv:innehåll
    20. surdeg -> en:sourdough
      1. VETE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. majsstärkelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    22. dextros -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. rostat maltmjöl -> sv:rostat-maltmjöl
      1. VETE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    24. grönsaksprotein -> en:plant-protein - vegan: yes - vegetarian: yes
      1. potatis -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. ärt -> en:pea - vegan: yes - vegetarian: yes
    25. vegetabiliska oljor -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. solros -> en:sunflower - vegan: yes - vegetarian: yes
      2. raps -> en:rapeseed - vegan: yes - vegetarian: yes
    26. fermenterat VETEMJÖL -> sv:fermenterat-vetemjöl
    27. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
    28. Ost -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 23
      1. Pastöriserad koMJÖLK -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    31. löpe -> en:rennet - vegan: maybe - vegetarian: maybe
    32. Grönablad -> sv:grönablad - percent: 6
    33. Matfett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 6
      1. GRÄDDE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    34. mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    35. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    36. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    37. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. vitaminer -> en:vitamins - vegan: yes - vegetarian: yes
    39. vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes
    40. vitamin D -> en:vitamin-d

Näring

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    Poor nutritional quality

    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 13.8, avrundat värde: 13.8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 18

    • Energi: 3 / 10 (värde: 1340, avrundat värde: 1340)
    • Socker: 0 / 10 (värde: 3.82, avrundat värde: 3.82)
    • Mättat fett: 9 / 10 (värde: 9.08, avrundat värde: 9.1)
    • Natrium: 6 / 10 (värde: 611, avrundat värde: 611)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (18 - 0)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (131g)     		Compared to: en:Sandwiches
    Energi 1 340 kj
    (321 kcal)     		1 757 kj
    (420 kcal)     		+19 %
    Fett 16,6 g 21,7 g +12 %
    Mättat fett 9,08 g 11,9 g +141 %
    Kolhydrat 28 g 36,7 g +32 %
    Sockerarter 3,82 g 5 g +59 %
    Fiber ? ?
    Protein 13,8 g 18,1 g +33 %
    Salt 1,53 g 2 g +23 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 131g

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