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Greendeli Club Salad - 280 g

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Greendeli Club Salad - 280 g

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Streckkod: 7340138807892 (EAN / EAN-13)

Vanligt namn: Sallad med tomat, kyckling och krispiga baconkrutonger

Kvantitet: 280 g

Förpackning: Plast, PET

Varumärken: Greendeli, Greendeli Sweden

Kategorier: Färdigmat, en:Prepared salads, en:Salads with meat, en:Chicken salads

Tillverknings eller bearbetningsplats: Sverige

Butiker: Lidl

Länder där såld: Sverige

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Ingredienser

  • icon

    88 ingredienser

    Tomat, kyckling 14 % (kycklingbröstfilé, salt, maltodextrin, kryddor (fänkål, paprika, koriander, vitlök, svartpeppar), tomatpulver, stabilisator (trifosfater), torkad lök, potatisstärkelse, glukossirap, fänkålsextrakt, arom), spetskål 14 %, majonnäs (rapsolja, vatten, ägg, senap (vatten, senapsfrö, socker, ättika, salt, kryddor), socker, salt, ättika, surhetsreglerande medel (mjölksyra, citronsyra), konserveringsmedel (kaliumsorbat)), gul lök, grönkål 6,1 %, krutonger 5,4 % (vetemjöl, solrosolja, salt, naturliga smakämnen (innehåller laktos), rökarom (innehåller laktos), rapsolja, jäst), rapsolja, baconbitar 2,4 % (fläskkött, salt, naturlig arom, surhetsreglerande medel (kaliumlaktat), konserveringsmedel (natriumnitrit, kalimacetat), antioxidationsmedel (natriumaskorbat)), konserveringsmedel (natriumnitrit), surhetsreglerande medel (kaliumlaktat), stabiliseringsmedel (difosfat), antioxidationsmedel (natriumaskorbat), röksmak, glykossirap, smakämnen, vårlök, äppelcidervinäger, dijonsenap (vatten, senapsfrön, brännvinsättika, salt, antioxidantmedel (kaliumdisulfit), surhetsreglerande medel (citronsyra)), basilika, torkad lök, salt, svartpeppar, citronarom.
    Allergener: Ägg, Gluten, Mjölk, Senap, Senapsfrön, Senapsfrön

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E326 - Kaliumlaktat
    • Tillsats: E451 - Trifosfater
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Maltodextriner

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E224 - Kaliumdisulfit

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Källa: Wikipedia (Engelska)

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E301 - Natriumaskorbat

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)

  • E326 - Kaliumlaktat

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E451 - Trifosfater

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Okända ingredienser: Fänkålsextrakt, Spetskål, Kalimacetat, Difosfat, Röksmak, Glykossirap, Äppelcidervinäger, Brännvinsättika

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Kyckling, Kycklingbröstfilé, Ägg, Bacon, Fläskkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Kyckling, Kycklingbröstfilé, Bacon, Fläskkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tomat, kyckling 14% (kycklingbröstfilé, salt, maltodextrin, kryddor (fänkål, paprika, koriander, vitlök, svartpeppar), tomat, stabilisator (trifosfater), torkad lök, potatisstärkelse, glukossirap, fänkålsextrakt, arom), spetskål 14%, majonnäs (rapsolja, vatten, _ägg_, senap (vatten, _senapsfrö_, socker, ättika, salt, kryddor), socker, salt, ättika, surhetsreglerande medel (mjölksyra, citronsyra), konserveringsmedel (kaliumsorbat)), gul lök, grönkål 6.1%, krutonger 5.4% (_vetemjöl_, solrosolja, salt, naturliga smakämnen, rökarom, rapsolja, jäst), rapsolja, bacon 2.4% (fläskkött, salt, naturlig arom, surhetsreglerande medel (kaliumlaktat), konserveringsmedel (natriumnitrit, kalimacetat), antioxidationsmedel (natriumaskorbat)), konserveringsmedel (natriumnitrit), surhetsreglerande medel (kaliumlaktat), stabiliseringsmedel (difosfat), antioxidationsmedel (natriumaskorbat), röksmak, glykossirap, smakämnen, vårlök, äppelcidervinäger, dijonsenap (vatten, _senapsfrön_, brännvinsättika, salt, antioxidantmedel (kaliumdisulfit), surhetsreglerande medel (citronsyra)), basilika, torkad lök, salt, svartpeppar, citronarom
    1. Tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 14 - percent_max: 43.5
    2. kyckling -> en:chicken - vegan: no - vegetarian: no - percent_min: 14 - percent: 14 - percent_max: 14
      1. kycklingbröstfilé -> en:chicken-breast-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 4 - percent_max: 14
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      4. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        1. fänkål -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 1
        2. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.5
        3. koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
        4. vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.25
        5. svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.2
      5. tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1
      6. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1
        1. trifosfater -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      7. torkad lök -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 1
      8. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
      9. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      10. fänkålsextrakt -> sv:fänkålsextrakt - percent_min: 0 - percent_max: 1
      11. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    3. spetskål -> sv:spetskål - percent_min: 14 - percent: 14 - percent_max: 14
    4. majonnäs -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent_min: 6.1 - percent_max: 14
      1. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.677777777777778 - percent_max: 14
      2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
      3. _ägg_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.66666666666667
      4. senap -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.5
        1. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.5
        2. _senapsfrö_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.75
        3. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16666666666667
        4. ättika -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.875
        5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
        6. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333333
      5. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      7. ättika -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1
      8. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 1
        1. mjölksyra -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        2. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      9. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1
        1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. gul lök -> en:yellow-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6.1 - percent_max: 14
    6. grönkål -> en:kale - vegan: yes - vegetarian: yes - ciqual_food_code: 20218 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1
    7. krutonger -> en:crouton - ciqual_food_code: 7430 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
      1. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.771428571428571 - percent_max: 5.4
      2. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.7
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      4. naturliga smakämnen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      5. rökarom -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      6. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
      7. jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.771428571428571
    8. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.4 - percent_max: 5.4
    9. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
      1. fläskkött -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.4 - percent_max: 2.4
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
      4. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6
        1. kaliumlaktat -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      5. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.48
        1. natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
        2. kalimacetat -> sv:kalimacetat - percent_min: 0 - percent_max: 0.24
      6. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.48
        1. natriumaskorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    10. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 2.4
      1. natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    11. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 2.4
      1. kaliumlaktat -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    12. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 2.4
      1. difosfat -> sv:difosfat - percent_min: 0 - percent_max: 2.4
    13. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 2.4
      1. natriumaskorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    14. röksmak -> sv:röksmak - percent_min: 0 - percent_max: 2.4
    15. glykossirap -> sv:glykossirap - percent_min: 0 - percent_max: 2.4
    16. smakämnen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
    17. vårlök -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.4
    18. äppelcidervinäger -> sv:äppelcidervinäger - percent_min: 0 - percent_max: 2.4
    19. dijonsenap -> en:dijon-mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.4
      1. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.4
      2. _senapsfrön_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.2
      3. brännvinsättika -> sv:brännvinsättika - percent_min: 0 - percent_max: 0.8
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      5. antioxidantmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.48
        1. kaliumdisulfit -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      6. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
        1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    20. basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 2.4
    21. torkad lök -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.28947368421053
    22. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    23. svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1
    24. citronarom -> en:lemon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Näring

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    Average nutritional quality

    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 3 / 5 (värde: 5.7, avrundat värde: 5.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 1 / 5 (värde: 55.0853872147817, avrundat värde: 55.1)

    Negativa poäng: 7

    • Energi: 2 / 10 (värde: 736, avrundat värde: 736)
    • Socker: 0 / 10 (värde: 2.3, avrundat värde: 2.3)
    • Mättat fett: 1 / 10 (värde: 1.7, avrundat värde: 1.7)
    • Natrium: 4 / 10 (värde: 400, avrundat värde: 400)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (7 - 4)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (280 g)     		Compared to: en:Prepared salads
    Energi 736 kj
    (176 kcal)     		2 060 kj
    (493 kcal)     		−7 %
    Fett 14 g 39,2 g −1 %
    Mättat fett 1,7 g 4,76 g −3 %
    Kolhydrat 6,5 g 18,2 g −41 %
    Sockerarter 2,3 g 6,44 g −14 %
    Fiber ? ?
    Protein 5,7 g 16 g +93 %
    Salt 1 g 2,8 g +1 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55,085 % 55,085 %
Portionsstorlek: 280 g

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Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av olofolleola4.
Produktsida också redigerad av openfoodfacts-contributors, roboto-app.

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