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Müslibar med chokolade/sjokolade - Coop - 6 x 23 g

Müslibar med chokolade/sjokolade - Produkt - en

Müslibar med chokolade/sjokolade - Coop - 6 x 23 g

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Streckkod: 7340191118331 (EAN / EAN-13)

Kvantitet: 6 x 23 g

Förpackning: Plast, Kartong

Varumärken: Coop

Kategorier: Snacks, Söta snacks, en:Bars, en:Cereal bars

Länder där såld: Sverige

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Hälsa

Ingredienser

49 ingredienser

: Fuldkornshavreflager 31%, mælkechokolade 14% (sukker, kakaosmør*, sødmælkspulver, kakaomasse*, emulgator (E 322 solsikke)), ekstruderet korn (hvedemel, sukker, fedtfattigt kakaopulver*, hvedestivelse, bygmaltekstrakt), glukosesirup, glukosefrukto - sesirup, ekstruderet hvede (fuldkornshvedemel), stykker af mørk chokolade 3% (kakaomasse*, sukker, fedtfattigt kakaopulver*, kakaosmør*, emulgator (E 322 solsikke)), solsikkeolie, kakaomasse*, sukret kondenseret mælk (sødmælk, sukker), fugtighedsbevarende middel (E 422), emulgator (E 322 solsikke), aroma. Kan indeholde spor af rug, jordnødder, mandler, hasselnødder, cashewnødder, valnødder, pistacienødder, pekannødder, paranødder, macadamianødder, soja og sesamfrø. Mælkechokoladen indeholder mindst 30% kakaotørstof. Den mørke chokolade indeholder mindst 50% kakaotørstof.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E422 - Glycerol

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: en:fuldkornshavreflager, en:maelkechokolade, en:sukker, en:kakaosmør, en:sødmaelkspulver, en:kakaomasse, en:emulgator, en:e322-solsikke, en:ekstruderet-korn, en:hvedemel, en:sukker, en:fedtfattigt-kakaopulver, en:hvedestivelse, en:bygmaltekstrakt, en:glukosesirup, en:glukosefrukto, en:sesirup, en:ekstruderet-hvede, en:fuldkornshvedemel, en:stykker-af-mørk-chokolade, en:kakaomasse, en:sukker, en:fedtfattigt-kakaopulver, en:kakaosmør, en:emulgator, en:e322-solsikke, en:solsikkeolie, en:kakaomasse, en:sukret-kondenseret-maelk, en:sødmaelk, en:sukker, en:fugtighedsbevarende-middel, en:emulgator, en:e322-solsikke, en:kan-indeholde-spor-af-rug, en:jordnødder, en:mandler, en:hasselnødder, en:cashewnødder, en:valnødder, en:pistacienødder, en:pekannødder, en:paranødder, en:macadamianødder, en:soja-og-sesamfrø, en:maelkechokoladen-indeholder-mindst-30-kakaotørstof, en:den-mørke-chokolade-indeholder-mindst-50-kakaotørstof
Vissa ingredienser kunde inte kännas igen.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegansk status okänd
Okända ingredienser: en:fuldkornshavreflager, en:maelkechokolade, en:sukker, en:kakaosmør, en:sødmaelkspulver, en:kakaomasse, en:emulgator, en:e322-solsikke, en:ekstruderet-korn, en:hvedemel, en:sukker, en:fedtfattigt-kakaopulver, en:hvedestivelse, en:bygmaltekstrakt, en:glukosesirup, en:glukosefrukto, en:sesirup, en:ekstruderet-hvede, en:fuldkornshvedemel, en:stykker-af-mørk-chokolade, en:kakaomasse, en:sukker, en:fedtfattigt-kakaopulver, en:kakaosmør, en:emulgator, en:e322-solsikke, en:solsikkeolie, en:kakaomasse, en:sukret-kondenseret-maelk, en:sødmaelk, en:sukker, en:fugtighedsbevarende-middel, en:emulgator, en:e322-solsikke, en:kan-indeholde-spor-af-rug, en:jordnødder, en:mandler, en:hasselnødder, en:cashewnødder, en:valnødder, en:pistacienødder, en:pekannødder, en:paranødder, en:macadamianødder, en:soja-og-sesamfrø, en:maelkechokoladen-indeholder-mindst-30-kakaotørstof, en:den-mørke-chokolade-indeholder-mindst-50-kakaotørstof
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: en:fuldkornshavreflager, en:maelkechokolade, en:sukker, en:kakaosmør, en:sødmaelkspulver, en:kakaomasse, en:emulgator, en:e322-solsikke, en:ekstruderet-korn, en:hvedemel, en:sukker, en:fedtfattigt-kakaopulver, en:hvedestivelse, en:bygmaltekstrakt, en:glukosesirup, en:glukosefrukto, en:sesirup, en:ekstruderet-hvede, en:fuldkornshvedemel, en:stykker-af-mørk-chokolade, en:kakaomasse, en:sukker, en:fedtfattigt-kakaopulver, en:kakaosmør, en:emulgator, en:e322-solsikke, en:solsikkeolie, en:kakaomasse, en:sukret-kondenseret-maelk, en:sødmaelk, en:sukker, en:fugtighedsbevarende-middel, en:emulgator, en:e322-solsikke, en:kan-indeholde-spor-af-rug, en:jordnødder, en:mandler, en:hasselnødder, en:cashewnødder, en:valnødder, en:pistacienødder, en:pekannødder, en:paranødder, en:macadamianødder, en:soja-og-sesamfrø, en:maelkechokoladen-indeholder-mindst-30-kakaotørstof, en:den-mørke-chokolade-indeholder-mindst-50-kakaotørstof
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fuldkornshavreflager 31%, mælkechokolade 14% (sukker, kakaosmør, sødmælkspulver, kakaomasse, emulgator (e322 solsikke)), ekstruderet korn (hvedemel, sukker, fedtfattigt kakaopulver, hvedestivelse, bygmaltekstrakt), glukosesirup, glukosefrukto, sesirup, ekstruderet hvede (fuldkornshvedemel), stykker af mørk chokolade 3% (kakaomasse, sukker, fedtfattigt kakaopulver, kakaosmør, emulgator (e322 solsikke)), solsikkeolie, kakaomasse, sukret kondenseret mælk (sødmælk, sukker), fugtighedsbevarende middel (e422), emulgator (e322 solsikke), aroma, Kan indeholde spor af rug, jordnødder, mandler, hasselnødder, cashewnødder, valnødder, pistacienødder, pekannødder, paranødder, macadamianødder, soja og sesamfrø, Mælkechokoladen indeholder mindst 30% kakaotørstof, Den mørke chokolade indeholder mindst 50% kakaotørstof
Fuldkornshavreflager -> en:fuldkornshavreflager - percent_min: 31 - percent: 31 - percent_max: 31

mælkechokolade -> en:maelkechokolade - percent_min: 14 - percent: 14 - percent_max: 14

sukker -> en:sukker - percent_min: 2.8 - percent_max: 14

kakaosmør -> en:kakaosmør - percent_min: 0 - percent_max: 7

sødmælkspulver -> en:sødmaelkspulver - percent_min: 0 - percent_max: 4.66666666666667

kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 3.5

emulgator -> en:emulgator - percent_min: 0 - percent_max: 2.8

e322 solsikke -> en:e322-solsikke - percent_min: 0 - percent_max: 2.8

ekstruderet korn -> en:ekstruderet-korn - percent_min: 3 - percent_max: 14

hvedemel -> en:hvedemel - percent_min: 0.6 - percent_max: 14

sukker -> en:sukker - percent_min: 0 - percent_max: 7

fedtfattigt kakaopulver -> en:fedtfattigt-kakaopulver - percent_min: 0 - percent_max: 4.66666666666667

hvedestivelse -> en:hvedestivelse - percent_min: 0 - percent_max: 3.5

bygmaltekstrakt -> en:bygmaltekstrakt - percent_min: 0 - percent_max: 2.8

glukosesirup -> en:glukosesirup - percent_min: 3 - percent_max: 14

glukosefrukto -> en:glukosefrukto - percent_min: 3 - percent_max: 14

sesirup -> en:sesirup - percent_min: 3 - percent_max: 12.25

ekstruderet hvede -> en:ekstruderet-hvede - percent_min: 3 - percent_max: 9.2

fuldkornshvedemel -> en:fuldkornshvedemel - percent_min: 3 - percent_max: 9.2

stykker af mørk chokolade -> en:stykker-af-mørk-chokolade - percent_min: 3 - percent: 3 - percent_max: 3

kakaomasse -> en:kakaomasse - percent_min: 0.6 - percent_max: 3

sukker -> en:sukker - percent_min: 0 - percent_max: 1.5

fedtfattigt kakaopulver -> en:fedtfattigt-kakaopulver - percent_min: 0 - percent_max: 1

kakaosmør -> en:kakaosmør - percent_min: 0 - percent_max: 0.75

emulgator -> en:emulgator - percent_min: 0 - percent_max: 0.6

e322 solsikke -> en:e322-solsikke - percent_min: 0 - percent_max: 0.6

solsikkeolie -> en:solsikkeolie - percent_min: 0 - percent_max: 3

kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 3

sukret kondenseret mælk -> en:sukret-kondenseret-maelk - percent_min: 0 - percent_max: 3

sødmælk -> en:sødmaelk - percent_min: 0 - percent_max: 3

sukker -> en:sukker - percent_min: 0 - percent_max: 1.5

fugtighedsbevarende middel -> en:fugtighedsbevarende-middel - percent_min: 0 - percent_max: 3

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

emulgator -> en:emulgator - percent_min: 0 - percent_max: 3

e322 solsikke -> en:e322-solsikke - percent_min: 0 - percent_max: 3

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

Kan indeholde spor af rug -> en:kan-indeholde-spor-af-rug - percent_min: 0 - percent_max: 3

jordnødder -> en:jordnødder - percent_min: 0 - percent_max: 2.85714285714286

mandler -> en:mandler - percent_min: 0 - percent_max: 2.66666666666667

hasselnødder -> en:hasselnødder - percent_min: 0 - percent_max: 2.5

cashewnødder -> en:cashewnødder - percent_min: 0 - percent_max: 2.35294117647059

valnødder -> en:valnødder - percent_min: 0 - percent_max: 2.22222222222222

pistacienødder -> en:pistacienødder - percent_min: 0 - percent_max: 2.10526315789474

pekannødder -> en:pekannødder - percent_min: 0 - percent_max: 2

paranødder -> en:paranødder - percent_min: 0 - percent_max: 1.9047619047619

macadamianødder -> en:macadamianødder - percent_min: 0 - percent_max: 1.81818181818182

soja og sesamfrø -> en:soja-og-sesamfrø - percent_min: 0 - percent_max: 1.73913043478261

Mælkechokoladen indeholder mindst 30% kakaotørstof -> en:maelkechokoladen-indeholder-mindst-30-kakaotørstof - percent_min: 0 - percent_max: 1.66666666666667

Den mørke chokolade indeholder mindst 50% kakaotørstof -> en:den-mørke-chokolade-indeholder-mindst-50-kakaotørstof - percent_min: 0 - percent_max: 1.6

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 5

Proteiner: 4 / 5 (värde: 8, avrundat värde: 8)

Fiber: 5 / 5 (värde: 5.5, avrundat värde: 5.5)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 14

Energi: 5 / 10 (värde: 1707, avrundat värde: 1707)

Socker: 5 / 10 (värde: 25, avrundat värde: 25)

Mättat fett: 4 / 10 (värde: 4.6, avrundat värde: 4.6)

Natrium: 0 / 10 (värde: 16, avrundat värde: 16)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (14 - 5)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (23.0g)	Compared to: en:Cereal bars
Energi	1 707 kj (406 kcal)	393 kj (93 kcal)	−6 %
Fett	12 g	2,76 g	−21 %
Mättat fett	4,6 g	1,06 g	−17 %
Kolhydrat	64 g	14,7 g	+7 %
Sockerarter	25 g	5,75 g	−5 %
Fiber	5,5 g	1,26 g	+22 %
Protein	8 g	1,84 g	−6 %
Salt	0,04 g	0,009 g	−92 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 23.0g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

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Transportation

Origins of ingredients
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Datakällor

Produkt tillagd den 15 juni 2022 12:50:04 CEST av foodvisor
Senast ändrad produktsida på 19 februari 2023 08:03:46 CET av hpnguye.
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Müslibar med chokolade/sjokolade - Coop - 6 x 23 g