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ProViva Apelsin utan tillsatt socker – Danone – 1 l
ProViva Apelsin utan tillsatt socker – Danone – 1 l
Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket!
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Streckkod:
7350000550221(EAN / EAN-13)
Streckkod:
7350000550221(EAN / EAN-13)
Vanligt namn: Fruktdryck
Kvantitet: 1 l
Förpackning: Plast, PE 7 - polyeten, HDPE, en:Container, Green dot
Varumärken: Danone, ProViva, Österlenmejeriet
Kategorier: Växtbaserad mat och dryck, Dryckor, Växtbaserade drycker, Fruktbaserade drycker, en:Juices and nectars, en:Fruit nectars, Fruktsafter, Apfelsinjuice
Etiketter, certifieringar, utmärkelser: Inget tillsat socker, Innehåller sötningsmedel
Tillverknings eller bearbetningsplats: Sverige
Länk till produktsidan på producentens officiella webbplats: https://www.proviva.se/vara-produkter/ap...
Butiker: Lidl
Länder där såld: Sverige
Matching with your preferences
Hälsa
Näring
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Nutri-Score C
Average nutritional quality
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades manuellt från ingrediensförteckningen: 60-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negativa poäng: 5/54
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Energi
2/10 points (126kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Socker
3/10 points (4.8g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Mättat fett
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.03g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
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Non-nutritive sweeteners
0/4 points (0 sötningsmedel)
Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positiva poäng: 2/18
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Proteiner
0/7 points (0.1g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
2/6 points (60%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades manuellt från ingrediensförteckningen: 60This product is considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the product is considered to be a beverage.
Näringsvärde: 3 (5 - 2)
Nutri-Score: C
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Näringsvärden
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Fett i låg kvantitet (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i måttlig kvantitet (4.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: Apfelsinjuice Energi 126 kj
(30 kcal)−27 % Fett 0,1 g −59 % Mättat fett 0 g −100 % Kolhydrat 7,2 g −20 % Sockerarter 4,8 g −45 % Fiber 0,5 g Protein 0,1 g −84 % Salt 0,03 g +304 % Askorbinsyra 35 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 60 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 %
Ingredienser
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13 ingredienser
Apelsinjuice från koncentrat med fruktkött 60 %, vatten, havre mjöl, 0,8 %, syra (mjölksyra), vitamin C, naturlig apelsinarom med andra naturliga aromer, stabiliseringsmedel (pektin), sötningsmedel (steviolglykocider), kultur (Lactobacillus plantarum 299v).Allergener: Gluten-
Ingredient information
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Apelsinjuice från koncentrat med fruktkött: 60.0%
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Vatten: 36.8% (estimate)
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Havre: 0.8%
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Syra: < 2% (estimate)
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— E270: < 2% (estimate)
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Vitamin-c: < 2% (estimate)
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Naturlig apelsinarom med andra naturliga aromer: < 2% (estimate)
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Stabiliseringsmedel: < 2% (estimate)
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— E440a: < 2% (estimate)
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Sötningsmedel: < 2% (estimate)
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— Steviolglykocider: < 2% (estimate)
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Mikrobiell kultur: < 2% (estimate)
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— Lactiplantibacillus plantarum 299v: < 2% (estimate)
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Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Källa: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Ingrediens: Arom
- Ingrediens: Sötningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Tillsatser
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E270 - Mjölksyra
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Källa: Wikipedia (Engelska)
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E440a - Pektin
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmolja innehåll okänt
Okända ingredienser: Vitamin-c, Steviolglykocider, Lactiplantibacillus plantarum 299vVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegansk status okänd
Okända ingredienser: Vitamin-c, Steviolglykocider, Lactiplantibacillus plantarum 299vVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: Vitamin-c, Steviolglykocider, Lactiplantibacillus plantarum 299vVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
sv: Apelsinjuice från koncentrat med fruktkött 60%, vatten, _havre_ 0.8%, syra (mjölksyra), vitamin C, naturlig apelsinarom med andra naturliga aromer, stabiliseringsmedel (pektin), sötningsmedel (steviolglykocider), kultur (Lactobacillus plantarum 299v)- Apelsinjuice från koncentrat med fruktkött -> en:orange-juice-from-concentrate-with-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 2012 – percent_min: 60 – percent: 60 – percent_max: 60
- vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 34.4 – percent_max: 39.2
- _havre_ -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0.8 – percent: 0.8 – percent_max: 0.8
- syra -> en:acid – percent_min: 0 – percent_max: 0.8
- mjölksyra -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
- vitamin C -> sv:vitamin-c – percent_min: 0 – percent_max: 0.8
- naturlig apelsinarom med andra naturliga aromer -> fr:aromes-naturels-d-orange-avec-autres-aromes-naturels – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8
- stabiliseringsmedel -> en:stabiliser – percent_min: 0 – percent_max: 0.8
- pektin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
- sötningsmedel -> en:sweetener – percent_min: 0 – percent_max: 0.8
- steviolglykocider -> sv:steviolglykocider – percent_min: 0 – percent_max: 0.8
- kultur -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8
- Lactobacillus plantarum 299v -> sv:lactobacillus-plantarum-299v – percent_min: 0 – percent_max: 0.8
Miljö
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Green-Score C
Måttlig miljöpåverkan
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Kategori: Mixed fruits juice, orange based, multivitamin
Kategori: Mixed fruits juice, orange based, multivitamin
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 1.07 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -8
Form Material Återvinning Impact Okänd HDPE Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: C (Score: 50/100)
Produkt: ProViva Apelsin utan tillsatt socker – Danone – 1 l
Life cycle analysis score: 63
Sum of bonuses and maluses: -13
Final score: 50/100
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Koldioxidavtryck
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Equal to driving 0.6 km in a petrol car
107 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, orange based, multivitamin (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
Okänd (HDPE) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plast
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Datakällor
Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av nuhuh.
Produktsida också redigerad av aleene, ecoscore-impact-estimator, openfoodfacts-contributors, packbot.