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ProViva Apelsin utan tillsatt socker – Danone – 1 l

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ProViva Apelsin utan tillsatt socker – Danone – 1 l

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Streckkod:
7350000550221(EAN / EAN-13)

Vanligt namn: Fruktdryck

Kvantitet: 1 l

Förpackning: Plast, PE 7 - polyeten, HDPE, en:Container, Green dot

Varumärken: Danone, ProViva, Österlenmejeriet

Kategorier: Växtbaserad mat och dryck, Dryckor, Växtbaserade drycker, Fruktbaserade drycker, en:Juices and nectars, en:Fruit nectars, Fruktsafter, Apfelsinjuice

Etiketter, certifieringar, utmärkelser: Inget tillsat socker, Innehåller sötningsmedel

Tillverknings eller bearbetningsplats: Sverige

Butiker: Lidl

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades manuellt från ingrediensförteckningen: 60
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 5/54

    • icon

      Energi

      2/10 points (126kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      3/10 points (4.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    • icon

      Non-nutritive sweeteners

      0/4 points (0 sötningsmedel)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Positiva poäng: 2/18

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      Proteiner

      0/7 points (0.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades manuellt från ingrediensförteckningen: 60

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Näringsvärde: 3 (5 - 2)

      Nutri-Score: C

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Apfelsinjuice
    Energi 126 kj
    (30 kcal)     		−27 %
    Fett 0,1 g −59 %
    Mättat fett 0 g −100 %
    Kolhydrat 7,2 g −20 %
    Sockerarter 4,8 g −45 %
    Fiber 0,5 g
    Protein 0,1 g −84 %
    Salt 0,03 g +304 %
    Askorbinsyra 35 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 60 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60 %

Ingredienser

  • icon

    13 ingredienser

    Apelsinjuice från koncentrat med fruktkött 60 %, vatten, havre mjöl, 0,8 %, syra (mjölksyra), vitamin C, naturlig apelsinarom med andra naturliga aromer, stabiliseringsmedel (pektin), sötningsmedel (steviolglykocider), kultur (Lactobacillus plantarum 299v).
    Allergener: Gluten

    • Ingredient information

      • Apelsinjuice från koncentrat med fruktkött: 60.0%

      • Vatten: 36.8% (estimate)

      • Havre: 0.8%

      • Syra: < 2% (estimate)

      • — E270: < 2% (estimate)

      • Vitamin-c: < 2% (estimate)

      • Naturlig apelsinarom med andra naturliga aromer: < 2% (estimate)

      • Stabiliseringsmedel: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • Sötningsmedel: < 2% (estimate)

      • — Steviolglykocider: < 2% (estimate)

      • Mikrobiell kultur: < 2% (estimate)

      • — Lactiplantibacillus plantarum 299v: < 2% (estimate)

Food processing

Tillsatser

  • E270 - Mjölksyra

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Källa: Wikipedia (Engelska)

  • E440a - Pektin

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Okända ingredienser: Vitamin-c, Steviolglykocider, Lactiplantibacillus plantarum 299v

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänd

    Okända ingredienser: Vitamin-c, Steviolglykocider, Lactiplantibacillus plantarum 299v

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: Vitamin-c, Steviolglykocider, Lactiplantibacillus plantarum 299v

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sv: Apelsinjuice från koncentrat med fruktkött 60%, vatten, _havre_ 0.8%, syra (mjölksyra), vitamin C, naturlig apelsinarom med andra naturliga aromer, stabiliseringsmedel (pektin), sötningsmedel (steviolglykocider), kultur (Lactobacillus plantarum 299v)
    1. Apelsinjuice från koncentrat med fruktkött -> en:orange-juice-from-concentrate-with-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 2012 – percent_min: 60 – percent: 60 – percent_max: 60
    2. vatten -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 34.4 – percent_max: 39.2
    3. _havre_ -> en:oat – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0.8 – percent: 0.8 – percent_max: 0.8
    4. syra -> en:acid – percent_min: 0 – percent_max: 0.8
      1. mjölksyra -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
    5. vitamin C -> sv:vitamin-c – percent_min: 0 – percent_max: 0.8
    6. naturlig apelsinarom med andra naturliga aromer -> fr:aromes-naturels-d-orange-avec-autres-aromes-naturels – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8
    7. stabiliseringsmedel -> en:stabiliser – percent_min: 0 – percent_max: 0.8
      1. pektin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.8
    8. sötningsmedel -> en:sweetener – percent_min: 0 – percent_max: 0.8
      1. steviolglykocider -> sv:steviolglykocider – percent_min: 0 – percent_max: 0.8
    9. kultur -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.8
      1. Lactobacillus plantarum 299v -> sv:lactobacillus-plantarum-299v – percent_min: 0 – percent_max: 0.8

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Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av nuhuh.
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