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Gräddglass Blåbär - Otto & Glassfabriken - 1 liter 500 g

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Gräddglass Blåbär - Otto & Glassfabriken - 1 liter 500 g

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Streckkod: 7350025751047 (EAN / EAN-13)

Vanligt namn: Blåbärsglass med blåbärssylt (10%)

Kvantitet: 1 liter 500 g

Förpackning: Plast

Varumärken: Otto & Glassfabriken

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, Glassbyttor

Tillverknings eller bearbetningsplats: Sweden

Butiker: City Gross

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    22 ingredienser

    Skummjölk, grädde (32 %), socker, skummjölkspulver, blåbär, glukossirap, äggula, citronjuice, emulgeringsmedel E471, stabiliseringsmedel E466, E 412, E 407, förtjockningsmedel E440, konserveringsmedel E202, arom, färgämne E120, salt.
    Allergener: Ägg, Mjölk

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

  • E466 - Karboximetylcellulosa

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Skummjölk, Grädde, Skummjölkspulver, Äggula, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Skummjölk, grädde 32%, socker, skummjölkspulver, blåbär, glukossirap, äggula, citronjuice, emulgeringsmedel (e471), stabiliseringsmedel (e466), e412, e407, förtjockningsmedel (e440), konserveringsmedel (e202), arom, färgämne (e120), salt
    1. Skummjölk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 32 - percent_max: 68
    2. grädde -> en:cream - vegan: no - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
    3. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 32
    4. skummjölkspulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18
    5. blåbär -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    6. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    7. äggula -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    8. citronjuice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    9. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 5.14285714285714
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.14285714285714
    10. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 4.5
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    11. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    12. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
    13. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 3.27272727272727
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.27272727272727
    14. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 3
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    15. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.76923076923077
    16. färgämne -> en:colour - percent_min: 0 - percent_max: 2.57142857142857
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.57142857142857
    17. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 4.6, avrundat värde: 4.6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 14

    • Energi: 2 / 10 (värde: 930, avrundat värde: 930)
    • Socker: 5 / 10 (värde: 24, avrundat värde: 24)
    • Mättat fett: 7 / 10 (värde: 7.9, avrundat värde: 7.9)
    • Natrium: 0 / 10 (värde: 80, avrundat värde: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 14 (14 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (24%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Glassbyttor
    Energi 930 kj
    (220 kcal)     		+3 %
    Fett 12 g +10 %
    Mättat fett 7,9 g +13 %
    Kolhydrat 24 g −6 %
    Sockerarter 24 g +4 %
    Fiber ?
    Protein 4,6 g +35 %
    Salt 0,2 g +16 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av akitainu
Senast ändrad produktsida på av ecoscore-impact-estimator.
Produktsida också redigerad av openfoodfacts-contributors, packbot.

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