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Dalblads Swebar Toffee - 50 g

Dalblads Swebar Toffee - 50 g

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Streckkod: 7350028544820 (EAN / EAN-13)

Kvantitet: 50 g

Förpackning: en:Plastic

Varumärken: Dalblads, Midsona

Kategorier: Snacks, Söta snacks, en:Bars

Butiker: Willys, ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    33 ingredients


    Vassleproteinisolat (från mjölk), mjölkchoklad (socker, kakaosmör, helmjölkspulver, kakaomassa, emulgeringsmedel (sojalecitin), arom), konsistensmedel (maltitolsirap), överdrag (socker, vegetabilisk olja och fett (palm, shea), fettreducerad kakao, skummjölkspulver, emulgeringsmedel (sojalecitin, sorbitantristearat), arom), oligofruktos, solrosolja, konsistensmedel (glycerol), mjölkprotein, äggviteprotein, emulgeringsmedel (sojalecitin), arom (kola).
    Allergener: Mjölk, Soja, Äggviteprotein
    Spår: Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E422 - Glycerol
    • Tillsats: E492 - Sorbitantristearat
    • Tillsats: E965 - Maltitol
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Konsistensmedel
    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Källa: Wikipedia (Engelska)
  • E492 - Sorbitantristearat


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Källa: Wikipedia (Engelska)
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Källa: Wikipedia (Engelska)
  • E965ii - Maltitolsirap


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredients that contain palm oil: Palm
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    Icke-vegan


    Non-vegan ingredients: Mjölk, Mjölkchoklad, Helmjölkspulver, Skummjölkspulver, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: Vassleproteinisolat, Äggviteprotein, Kola

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Vassleproteinisolat (från _mjölk_), mjölkchoklad (socker, kakaosmör, _helmjölkspulver_, kakaomassa, emulgeringsmedel (_sojalecitin_), arom), konsistensmedel (maltitolsirap), överdrag (socker, vegetabilisk olja och fett (palm, shea), fettreducerad kakao, _skummjölkspulver_, emulgeringsmedel (_sojalecitin_, sorbitantristearat), arom), oligofruktos, solrosolja, konsistensmedel (glycerol), _mjölkprotein_, _äggviteprotein_, emulgeringsmedel (_sojalecitin_), arom (kola)
    1. Vassleproteinisolat -> sv:vassleproteinisolat - percent_min: 9.09090909090909 - percent_max: 100
      1. från _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. mjölkchoklad -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. kakaosmör -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. _helmjölkspulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. kakaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 10
        1. _sojalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    3. konsistensmedel -> en:firming-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. maltitolsirap -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. överdrag -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 25
      1. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. vegetabilisk olja och fett -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 12.5
        2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.25
      3. fettreducerad kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. _skummjölkspulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. _sojalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. sorbitantristearat -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      6. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    5. oligofruktos -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. konsistensmedel -> en:firming-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. _mjölkprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. _äggviteprotein_ -> sv:äggviteprotein - percent_min: 0 - percent_max: 11.1111111111111
    10. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. _sojalecitin_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
      1. kola -> sv:kola - percent_min: 0 - percent_max: 9.09090909090909

Näring

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    Poor nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 29, avrundat värde: 29)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 16

    • Energi: 4 / 10 (värde: 1650, avrundat värde: 1650)
    • Socker: 3 / 10 (värde: 17, avrundat värde: 17)
    • Mättat fett: 8 / 10 (värde: 8.7, avrundat värde: 8.7)
    • Natrium: 1 / 10 (värde: 120, avrundat värde: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 16 (16 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (17%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (0.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Bars
    Energi 1 650 kj
    (394 kcal)
    −13 %
    Fett 17 g −23 %
    Mättat fett 8,7 g −15 %
    Kolhydrat 44 g −16 %
    Sockerarter 17 g −52 %
    Fiber ?
    Protein 29 g +215 %
    Salt 0,3 g −25 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

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